Last Activity:07-01-2015 10:03 PM
Likes Given: 22
184 Likes on 132 Posts
Posted in thread: Oyster Mushroom Infused Camembert Cheese on 07-01-2015 at 04:37 AM
Posted in thread: Who's smoking meat this weekend? on 06-27-2015 at 05:13 PM
Smoked burgers are bangin. Time depends on temp. Temp is whatever you want to cook the meat to,
say 135 for med Rare or 155 for well done. Smoke with a heartier wood.
Posted in thread: Noob Lager question on 06-27-2015 at 03:33 AM
Nah. Just don't put a lot on it. 5 psi or whatever.
Posted in thread: Several varieties of hops, CHEAP! on 06-19-2015 at 04:12 AM
What's the years on these? What do you consider a large quantity? How much do you have? Can I
Posted in thread: The Big Box of Yum on 06-16-2015 at 03:20 AM
Posted in thread: Brand New Complete Blichmann Therminator Setup on 05-01-2015 at 07:42 PM
Is that 175 shipped or plus whatever shipping would be?
Posted in thread: Dry Hop Phobia on 03-28-2015 at 01:57 AM
Will it be a brand new never opened pack of hops? It would be ideal. If so, spray the outside
of the pack, the scissors, and a funnel with alcohol. The particle thing can be handled a
couple ways depe...
Posted in thread: Contest : Free Beer! (Seriously!) on 02-28-2015 at 02:38 PM
Posted in thread: sanitation issue on 02-21-2015 at 02:55 AM
Nah. It's going to come out totally kick a$$.
Posted in thread: Cider yeast question on 02-21-2015 at 02:51 AM
It may have killed off some cells. For later reference, you should rehydrate dry yeast before
pitching to ensure you keep all of the living cells that you can. It's super easy. I boil about
4 oz of wa...