Last Activity:05-27-2015 6:58 PM
Posted in thread: Coconut Porter on 04-24-2015 at 04:33 AM
Sweet, thanks TechyDork! That sounds good to me.Timzabel12, let us know how the first tastings
come out from the wort
Posted in thread: Coconut Porter on 04-23-2015 at 02:35 AM
My wife would love this!!Any thought on adding untoasted coconut late in the boil and in the
secondary as well??
Posted in thread: Imperial Choc Stout on 04-22-2015 at 11:39 PM
This sounds delicious. Why scrape the inside of the bean?Also do you think adding even a 1/4#
of flaked oats or barely would help with head retention but not take away from the chocolate
Posted in thread: Triple Chocolate Coffee Stout on 04-22-2015 at 11:29 PM
So when did you add the chocolate?I am thinking of doing something like this but instead I was
going up the chocolate malt and also instead of adding the coffee to the end of the boil,
adding it to se...
Posted in thread: Honey Lemon Ginger Recipie on 04-10-2015 at 06:49 AM
has anyone thought about adding any actual honey to the boil instead of using the honey malt?
Posted in thread: Carbing in a D style keg on 02-07-2015 at 10:28 PM
Just have a quick question, I am planning on using a commercial style keg to put my next batch
in. Does any one have an idea on how to keep the CO2 in the keg without beer coming out the top
of the co...
Posted in thread: Punkin' Ale on 09-29-2013 at 03:36 PM
I may have thought of a reason some people are getting very low FG for the recipe! Are those
individuals getting said results, did you get a stuck/slow mash that lasted for a decent amount
of time? If...
Posted in thread: Punkin' Ale on 09-29-2013 at 12:27 PM
Just bottled this today, FG came out to 1.001, kinda low but I also started low at 1.046.. But
either way it tastes amazing!!! This is the second time in the last 3 years that it has come
out of the p...
Posted in thread: DIY Wood and Fiberglass Jockey Box on 09-10-2013 at 07:14 PM
AWESOME!!! That thing is just plain beautiful
Posted in thread: Punkin' Ale on 09-10-2013 at 06:59 PM
147417Already looking a lot better than it did last year. And this is just day 3!!! And I agree
this beer takes at least 4 weeks in the car boy, and then only gets better with time.