Last Activity:12-26-2010 5:00 PM
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-27-2010 at 12:44 AM
Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 04:32 AM
i tried 5 psi dispensing pressure. if dispensing pressure is the problem, what will stop the
foam? increasing or decreasing?
Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 03:05 AM
The dispensing line is 4 feet, and I did bleed the pressure off before dispensing. It is a red
ale, the LHBS calls it Whack-a-mole Red Summer Ale.
Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 02:39 AM
I carbonated my first keg at room temp,72, at 28 psi for 5 days. I put it in an ice bucket
today and after 4 hours tried dispensing at 5 psi... it was all foam except for about 1/4 inch.
I took the te...
Posted in thread: force carbonation question on 06-03-2010 at 10:12 PM
I haven't tasted it yet, but it is in an ice bath right now cooling down. hal2814, are you
saying I should keep it at 30 psi even when it is cooled down to serving temperature?halite and
Posted in thread: force carbonation question on 06-03-2010 at 12:46 PM
Hey everyone,I have been using the let er sit method of force carbonation for almost 5 days,
keeping my keg at room temperature (72 F) with a pressure of 28-30 psi. My brother is coming
over for the w...
Posted in thread: Fermenting in 4 gallons, topping off with a 5th later on 04-06-2010 at 05:54 PM
Hi everyone,I am using a 5 gallon glass carboy to brew 5 gallons of beer, so to get around
losing a lot of beer and/or blowing the top off the fermenter the guy at my local homebrew
store suggested fe...
Posted in thread: Extract Boil Times on 04-04-2010 at 01:03 AM
Also, as long as folks are talking about boil times and brewing with extract, I think
late-addition extract brewing is a much better brewing process and one that you should look
into. It lessens the c...
Posted in thread: Carboy question. 5 gal carboy for a 5 gal batch? on 04-04-2010 at 12:47 AM
Hi fellow brewers,Here is a picture of my 5 gallon carboy 20 hours after adding yeast. The
airlock just recently started overflowing. (This is my first brew... IPA) have 2 questions,
but first I will...
Posted in thread: Extract Boil Times on 04-03-2010 at 01:56 PM
Hi everyone,Just a quick question about boiling times for the LME. I have read a few of the
threads about extract boiling times and I see that most say an hour or so of boiling, but I did
find one tha...