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mechedd

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Join Date:

04-03-2010

Last Activity:

12-26-2010 5:00 PM

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  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-26-2010 at 11:44 PM
    username: mechedd

  • Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 03:32 AM
    i tried 5 psi dispensing pressure. if dispensing pressure is the problem, what will stop the
    foam? increasing or decreasing?

  • Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 02:05 AM
    The dispensing line is 4 feet, and I did bleed the pressure off before dispensing. It is a red
    ale, the LHBS calls it Whack-a-mole Red Summer Ale.

  • Posted in thread: 1st keg... no fridge... on ice... all foam on 06-04-2010 at 01:39 AM
    I carbonated my first keg at room temp,72, at 28 psi for 5 days. I put it in an ice bucket
    today and after 4 hours tried dispensing at 5 psi... it was all foam except for about 1/4 inch.
    I took the te...

  • Posted in thread: force carbonation question on 06-03-2010 at 09:12 PM
    I haven't tasted it yet, but it is in an ice bath right now cooling down. hal2814, are you
    saying I should keep it at 30 psi even when it is cooled down to serving temperature?halite and
    944play, than...

  • Posted in thread: force carbonation question on 06-03-2010 at 11:46 AM
    Hey everyone,I have been using the let er sit method of force carbonation for almost 5 days,
    keeping my keg at room temperature (72 F) with a pressure of 28-30 psi. My brother is coming
    over for the w...

  • Posted in thread: Fermenting in 4 gallons, topping off with a 5th later on 04-06-2010 at 04:54 PM
    Hi everyone,I am using a 5 gallon glass carboy to brew 5 gallons of beer, so to get around
    losing a lot of beer and/or blowing the top off the fermenter the guy at my local homebrew
    store suggested fe...

  • Posted in thread: Extract Boil Times on 04-04-2010 at 12:03 AM
    Also, as long as folks are talking about boil times and brewing with extract, I think
    late-addition extract brewing is a much better brewing process and one that you should look
    into. It lessens the c...

  • Posted in thread: Carboy question. 5 gal carboy for a 5 gal batch? on 04-03-2010 at 11:47 PM
    Hi fellow brewers,Here is a picture of my 5 gallon carboy 20 hours after adding yeast. The
    airlock just recently started overflowing. (This is my first brew... IPA) have 2 questions,
    but first I will...

  • Posted in thread: Extract Boil Times on 04-03-2010 at 12:56 PM
    Hi everyone,Just a quick question about boiling times for the LME. I have read a few of the
    threads about extract boiling times and I see that most say an hour or so of boiling, but I did
    find one tha...

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