Meatbull

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• Posted in thread: Sour Saison? on 07-17-2010 at 08:16 PM
  Great style.Were you planning to do a sour saison along, or are you pitching other yeast to
  "fix" a saison that has stalled? Either way, I'd follow Dwarven Stout's advice and warm up and
  rouse the yea...

• Posted in thread: John's Red (English Barleywine) on 01-15-2009 at 07:16 PM
  It is very cool that you are recreating this for your father. That is awesome.I'm little
  nervous that 1 oz of Nugget is not going to be enough AAs for a 1.090 beer, though. I look
  forward to your tast...

• Posted in thread: Talkin' Some PS3... on 01-07-2009 at 08:17 PM
  Go out and get Fallout 3. Hands down the best game from last year (2008) and you'll be playing
  it for months to come.

• Posted in thread: Help Please!!! Barleywine/brew from Hell on 01-07-2009 at 05:41 PM
  Not to hijack, but I have a question about carbonating barleywines. I brewed one last weekend
  and I'm planning to put it into secondary in a few weeks and then, maybe, bottle it 10 months
  from now.I k...

• Posted in thread: Rye malt ceiling in a Rye Pale Ale? on 09-17-2008 at 07:40 PM
  Great responses. I think I'll dial it back to 40% rye and maybe skip the wheat completely. It
  is good to have people talk you off the cliff.And yes, rice hulls will abound.

• Posted in thread: Rye malt ceiling in a Rye Pale Ale? on 09-17-2008 at 06:19 PM
  I'm looking to make a rye pale ale and I'm wondering if anyone here has hit the ceiling in
  terms of the amount of rye you can use in a batch.I'm all-grain and looking to go 50% rye, and
  the other 50% ...