Last Activity:04-19-2013 10:26 AM
Likes Given: 5
Posted in thread: Stubborn Krausen? on 11-19-2012 at 11:03 PM
Thanks guys!! Just checked gravity. It's 1.009, so it's quite near what I expected attenuation.
Tastes decent too! I wonder why it's still got krausen and still burping a bit.
Posted in thread: Stubborn Krausen? on 11-19-2012 at 08:31 PM
I was going to check grav, then cold crash, but with the krausen, I don't know. I like to see
the ferm through. I'm surprised it's doing anything at all @ 61F! I was wondering if it's some
Posted in thread: Stubborn Krausen? on 11-19-2012 at 06:49 PM
Hiya! So, I brewed a week ago. Just a basic pale, 1.045 og. Cali Ale yeast. I've used this
yeast several times in my short brewing career. It tends to gobble up most sugars relatively
quickly, and I k...
Posted in thread: Honker's Ale Clone? on 11-15-2012 at 07:11 PM
Okay, I'll respond to myself.I'm going to try this?5g batch AG9 lbs of 2 row1.5 Caramel1 Wheat1
Roasted Barley3 oz of styrian? Maybe at 60, 45, 30? English Ale yeast?
Posted in thread: Honker's Ale Clone? on 11-15-2012 at 06:03 PM
I REALLY want to make a "clone" of this American take on the bitter. However, I want about 0.5%
more abv. I haven't found a recipe online that anyone seems thrilled about. It's not necessary
to be a p...
Posted in thread: Ouch! Just brewed my first beer. on 11-09-2012 at 07:49 PM
It's delicious! Piney, spicy, touch of tropics. Big bready malt. Almost medium bodied. Great
job to me! I feel so good!
Posted in thread: Making beer sweeter in the secondary? on 10-27-2012 at 01:24 PM
Oh, this batch came out bitter, and watery, no malt flavor at all -at least after primary. I
put it in the keg and purged o2 until I decide what to do next. Thanks!
Posted in thread: Making beer sweeter in the secondary? on 10-27-2012 at 02:44 AM
Any methods on doing this? Making a bitter post-primary, then sweetening with secondary adds?
Posted in thread: Critique my malt bill? Black IPA on 10-22-2012 at 03:56 PM
Hey all! Thanks for input. I kept the grain bill largely the same, but I subbed candi sugar for
dark brown sugar. Still learning about redundancies, so, duly noted. :)
Posted in thread: Looking for non-drying candi-syrup sub on 10-20-2012 at 11:19 PM
Nah, made a recipe mistake. Don't want to mess up the OG. Have candi syrup and brown sugar on
hand. Molasses too. Not sure what to do. Definitely don't want to dry out beer, though.