Last Activity:04-26-2014 10:52 PM
Posted in thread: Mango Wit Recipe Critique on 08-02-2012 at 06:03 AM
Its around 70 conditioning temp. But I tried the muntons carbonation drops this time. From this
batch results I don't believe I'll be using them again. OG was around 1.044 I don't have my
notes for sp...
Posted in thread: Mango Wit Recipe Critique on 08-01-2012 at 02:23 PM
I'm not sure what I did wrong or if time will help. Its very under carbonated. I know time will
help in that, but what I'm not sure about is the syrupy mouthfeel. I'm hoping carbonation will
thin it o...
Posted in thread: sweetening with Brettanomyces on 07-22-2012 at 03:04 AM
I have made a cider with WLP670. I wanted a cider with a little bit of Brett funkyness. I love
the dryness that it fermented to however my wife who is the one I made it for feels it should
Posted in thread: Cider with WLP670 on 06-19-2012 at 11:46 PM
I've made a few batches of cider previously that turned out well. I have ordered some
ingredients to do a Flanders Brown Ale, and ordered this strain of yeast to experiment. Two
gallon apple juice org...
Posted in thread: Brett Scottish Ale? on 06-17-2012 at 04:17 PM
I'm thinking of doing an Brett Scottish ale and was wondering if anyone had a suggestion as to
which strain to add to give it a "wild" character? I would like to get some funk. I plan on
Posted in thread: Any homebrewers in Alabama ? on 06-03-2012 at 05:34 AM
I'm from the Gadsden area, and looking to meeting some folks from my area that brew. I have a
friend in Bham that I brew with occasionally, but have never met anyone else. I'm all for
starting a club ...
Posted in thread: Mango Wit Recipe Critique on 05-30-2012 at 02:50 AM
Brewed today. Was a little darker in color than I thought it would be and was a little more
hoppy than I anticipated, but this was the first recipe I designed from scratch. The hops
should have a tone...
Posted in thread: Mango Wit Recipe Critique on 05-08-2012 at 04:46 PM
5 Gallon Batch Specialty Grains for Preboil .5lb Torrified Wheat.5lb 6 row pale maltSteeped in
Grain bag until water reaches 170 F.Boil6lbs Wheat malt extract syrup1oz Tettnanger Hops (60