Last Activity:05-06-2012 11:28 PM
Posted in thread: Pumpkin Ale Help... on 09-15-2009 at 04:29 PM
I am looking for a recipe for a higher gravity pumpkin ale. Something that I can let age and
have the spices mellow yet still have a big hint of them after four to five months in the
bottle. Is there ...
Posted in thread: Best Beer Magazine.... on 12-26-2008 at 10:30 PM
What is the best beer magazine out there? Not really about beer brewing, but just beer in
Posted in thread: Sweetwater 420 Clone???? on 12-17-2008 at 11:10 PM
I have just bottled my first beer. It was a spiced Scottish Export. It should be ready about
Christmas Day, but I was wondering if anyone knows of a good clone extract recipe for
Sweetwater Brewing Co...
Posted in thread: Scottish Ale Clarity? on 12-05-2008 at 04:31 PM
Well I put it in bottles yesterday. I ended up putting some gelatin in the brew a few days
before bottling and it helped the clarity a lot, but it is still cloudy. The Final gravity
ended up at 1.016....
Posted in thread: Filling a Growler Without A Keg?... on 12-03-2008 at 03:33 PM
Does anyone have an idea? I don't have a keg set up yet, and was wondering if it was possible
to fill them up like you would a normal bottle? I use Munton's Carbtabs, how many should I use
Posted in thread: Crab Apple Cider... on 11-27-2008 at 01:17 AM
Thanks Yooper, i found your recipe, it sounds delicious I am gonna have to try it with a big
bag of apples that I have in my freezer right now.My crab apples are goodonesto use,I have been
Posted in thread: Crab Apple Cider... on 11-27-2008 at 12:58 AM
Has anyone ever made a cider from crab apples? I have access to crab apple trees that put out
tons of apples every year. I was wondering if anyone has ever tried it? What did it taste like?
Was it ver...
Posted in thread: Highest OG Ale?... on 11-26-2008 at 12:55 AM
I am not very good at putting together recipes and am fairly new to homebrewing (right around a
year), but I was wondering what the highest original gravity ale you know of? I am looking to
make a ver...
Posted in thread: Scottish Ale Clarity? on 11-23-2008 at 12:17 AM
I used distilled water for the everything.
Posted in thread: Scottish Ale Clarity? on 11-22-2008 at 02:30 PM
Also it is still at a temp of 64 degrees right now.