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MeanDeuce

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Join Date:

12-27-2011

Last Activity:

07-02-2015 1:51 AM

2 Likes on 2 Posts 

    ABOUT ME

  • Female
  • Married
  • Northern
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Cherry types for a Kriek??? Please share your wisdom Kriek makers! on 06-09-2015 at 07:44 PM
    Not to derail from the original post, but I was thinking of doing something similar to Allagash
    Nancy. The website doesn't have a ton of info, but was thinking of some kind of 100% brett
    primary, with...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 05-24-2015 at 11:18 AM
    Bottled my farmhouse sour on peaches last night.Definitely a nice tartness to it after the last
    four months. Big improvement in acidity since I tasted back in early March. Curious to see what
    its like...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 05-07-2015 at 11:17 AM
    Bottled my farmhouse sour on peaches last night.Definitely a nice tartness to it after the last
    four months. Big improvement in acidity since I tasted back in early March. Curious to see what
    its like...

  • Posted in thread: Wyeast 3711 French Saison on 04-04-2015 at 12:13 PM
    as cousin eddie would say, "best to just let 'em finish"looks fine to me

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 04-03-2015 at 06:08 PM
    Here's mine on peaches hiding in a moving box in an upstairs closet. Hoping the increased temps
    will wake up the lacto. Started this in early Jan. 268529

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-17-2015 at 09:10 PM
    Pretty sure its the warmth in my house, but temps on the sticky thermometer read 70ish, and I
    see noticeable tiny bubbles like carbonation in the carboy. Must have woken the yeast and
    hopefully the la...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-04-2015 at 11:55 AM
    I racked mine onto peaches after a month and a half. It was not tart at all when I tried it.
    Tasted like a thin saison. I've been keeping it at 68* which is ambient in the house. I was
    hoping the peac...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 02-01-2015 at 09:41 PM
    Been sitting around 68*. Started it off around 63 for a couple days and let it free rise to
    ambient in the house

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 02-01-2015 at 05:24 PM
    Well there must be some active lacto in there. I've got an ever so tiny pellicle forming out of
    maybe three medium sized bubbles.Had checked the gravity earlier this week and it was below
    1.009

  • Posted in thread: 2nd Lacto Additon during secondary? on 01-28-2015 at 06:12 PM
    I measured the gravity yesterday, sitting around 1.005, so primary is pretty much done. Will
    see what the pH looks like in a week or so and decide if I need to add acid or just let it ride
    on the peac...

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