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MeanDeuce

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Join Date:

12-27-2011

Last Activity:

07-30-2015 6:10 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Female
  • Married
  • Northern
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Conan Yeast Experiences on 07-18-2015 at 11:48 AM
    I made a second step last night and its bubbling away today so it must be alive. We'll see how
    it does tonight when I pitch it into 5 gal of pale ale.

  • Posted in thread: Conan Yeast Experiences on 07-16-2015 at 09:10 PM
    Got a starter going from a 9 month old batch of conan from TYB. Had previously used it to make
    a HT clone in Oct'14. Turned out great.I am hoping the 9 months in the fridge didn't mess it up
    too much,...

  • Posted in thread: Cherry types for a Kriek??? Please share your wisdom Kriek makers! on 06-09-2015 at 07:44 PM
    Not to derail from the original post, but I was thinking of doing something similar to Allagash
    Nancy. The website doesn't have a ton of info, but was thinking of some kind of 100% brett
    primary, with...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 05-24-2015 at 11:18 AM
    Bottled my farmhouse sour on peaches last night.Definitely a nice tartness to it after the last
    four months. Big improvement in acidity since I tasted back in early March. Curious to see what
    its like...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 05-07-2015 at 11:17 AM
    Bottled my farmhouse sour on peaches last night.Definitely a nice tartness to it after the last
    four months. Big improvement in acidity since I tasted back in early March. Curious to see what
    its like...

  • Posted in thread: Wyeast 3711 French Saison on 04-04-2015 at 12:13 PM
    as cousin eddie would say, "best to just let 'em finish"looks fine to me

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 04-03-2015 at 06:08 PM
    Here's mine on peaches hiding in a moving box in an upstairs closet. Hoping the increased temps
    will wake up the lacto. Started this in early Jan. 268529

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-17-2015 at 09:10 PM
    Pretty sure its the warmth in my house, but temps on the sticky thermometer read 70ish, and I
    see noticeable tiny bubbles like carbonation in the carboy. Must have woken the yeast and
    hopefully the la...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 03-04-2015 at 11:55 AM
    I racked mine onto peaches after a month and a half. It was not tart at all when I tried it.
    Tasted like a thin saison. I've been keeping it at 68* which is ambient in the house. I was
    hoping the peac...

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 02-01-2015 at 09:41 PM
    Been sitting around 68*. Started it off around 63 for a couple days and let it free rise to
    ambient in the house

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