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11-23-2014 3:38 PM

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  • Posted in thread: Heady Topper- Can you clone it? on 11-06-2014 at 11:50 PM
    Man, my best homebrew to date. Huge hop aroma and nice juicy profile. I went with Citra,
    Simcoe, Amarillo, Cascade and Chinook in the whirlpool and dry hop based on what I had. Would
    like a little mor...

  • Posted in thread: Carbonation visible inside capped bottle on 11-06-2014 at 02:50 PM
    Have a DIPA that's been capped and carbonating for a week (since last thursday evening). I am
    anxious to test one out and see how things are going so I pulled one out of the box to stick in
    the fridge...

  • Posted in thread: Heady Topper- Can you clone it? on 10-31-2014 at 01:22 PM
    Bottled up a partial mash version of this recipe last night. Used YB's version of the yeast and
    subbed out the hop variety for what I had on hand (Amarillo, Chinook, Cascade, Citra). Smelled
    awesome i...

  • Posted in thread: Yeast Bay--offering some Brett blends on 10-30-2014 at 02:30 PM
    Mine should be carbed up and had a reminder to try it tomorrow. Will post back with results.
    Other half of batch is resting on peaches for a few more months.I have a vial of this and
    planning to try i...

  • Posted in thread: Heady Topper- Can you clone it? on 10-17-2014 at 04:31 PM
    sounds good, thanks.

  • Posted in thread: Heady Topper- Can you clone it? on 10-17-2014 at 01:22 PM
    I've had my slightly altered "clone" in a swamp cooler since pitching the yeast on Sunday
    evening. Temps stayed between 65-72 the entire time and now down in the mid 60's as
    fermentation is pretty muc...

  • Posted in thread: Wyeast 3711 French Saison on 10-10-2014 at 12:51 PM
    Tried my rye saison last night that I brewed back in mid-August with 3711. I'm on the opposite
    end of the spectrum in terms of liking it now that its a little older. The spicy peppery notes
    have taken...

  • Posted in thread: yeast bay vermont ale review on 10-09-2014 at 02:36 PM
    Want to get a starter going tonight for a Sunday brew (plan on a two step starter to harvest
    some for future batches). Whats the optimal temp for the starter. Do I need to be in the
    mid-60's like prim...

  • Posted in thread: GF Hopped Cider Recipe Help on 09-28-2014 at 05:58 PM
    Just bottled this. Real interesting flavor. Equal parts apple, beer and wine with a nice tart
    zip on your tongue.I'd expect this to have even more bite once carbed up.FG was down to 1.000,

  • Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 06:02 PM
    Just ordered this strain, looking forward to seeing what you guys come up with. I probably
    won't be brewing anything with it for a month or two but wanted to have it in my stable.


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