Last Activity:02-04-2016 12:00 PM
3 Likes on 3 Posts
Posted in thread: Allagash Brett Strain on 01-18-2016 at 11:44 PM
I threw some Tiarna into a BDSA on blackberries and its been slowly fermenting. No funky
pellicles yet, so maybe just the champagne yeast working on the fruit.
Posted in thread: Yeast Bay--offering some Brett blends on 11-24-2015 at 02:34 PM
Thanks, I checked again a little later last night and the start of a nice pillowy krausen had
formed, by this morning it was full bore. Had a tiny amount of blowoff through the airlock so I
Posted in thread: Yeast Bay--offering some Brett blends on 11-23-2015 at 11:04 PM
Rolling with some Melange in an extract lambic similar to Oldsock's recipe. How long does it
usually take for krausen to hit? About 24hrs in and not much going on yet. Its sitting in a
Posted in thread: Lambic (BOS, 3rd BOS and Two Golds) on 11-11-2015 at 09:59 PM
I might have completely missed it or its assumed in the recipe but I got 2oz aged lambic hops
from the LHBS. I assume a 60 min addition is ok for these? How do I calculate IBUs for these? 5
gal batch ...
Posted in thread: Ferment with dirt??? on 11-04-2015 at 08:32 PM
mmm anthrax ale
Posted in thread: Saison Dupont dregs fermentation temp on 11-04-2015 at 06:06 PM
Wanted to report back on this guy. Really wish I had let more bottles age. This turned out
amazing after 10 months. I drank most of them within the first 4-5 months but recently found a
couple more bo...
Posted in thread: Pannepot (Old Fisherman's Ale) Clone Thread on 09-14-2015 at 12:14 PM
any updates on these pannepot OFA clones? probably going to attempt one in a few weeks.
Posted in thread: Heady Topper- Can you clone it? on 08-14-2015 at 01:14 PM
Tasted a Conan pale ale I made yesterday based on Oldsocks Simcoe and Sons recipe. Reminds me
of a session version of heady/sos. Not the exact same but similar. Used 9 mo old yeast, a
little estery ou...
Posted in thread: Conan Yeast Experiences on 07-18-2015 at 11:48 AM
I made a second step last night and its bubbling away today so it must be alive. We'll see how
it does tonight when I pitch it into 5 gal of pale ale.
Posted in thread: Conan Yeast Experiences on 07-16-2015 at 09:10 PM
Got a starter going from a 9 month old batch of conan from TYB. Had previously used it to make
a HT clone in Oct'14. Turned out great.I am hoping the 9 months in the fridge didn't mess it up