Last Activity:10-24-2014 9:27 AM
2 Likes on 2 Posts
Posted in thread: Heady Topper- Can you clone it? on 10-17-2014 at 03:31 PM
sounds good, thanks.
Posted in thread: Heady Topper- Can you clone it? on 10-17-2014 at 12:22 PM
I've had my slightly altered "clone" in a swamp cooler since pitching the yeast on Sunday
evening. Temps stayed between 65-72 the entire time and now down in the mid 60's as
fermentation is pretty muc...
Posted in thread: Wyeast 3711 French Saison on 10-10-2014 at 11:51 AM
Tried my rye saison last night that I brewed back in mid-August with 3711. I'm on the opposite
end of the spectrum in terms of liking it now that its a little older. The spicy peppery notes
Posted in thread: yeast bay vermont ale review on 10-09-2014 at 01:36 PM
Want to get a starter going tonight for a Sunday brew (plan on a two step starter to harvest
some for future batches). Whats the optimal temp for the starter. Do I need to be in the
mid-60's like prim...
Posted in thread: GF Hopped Cider Recipe Help on 09-28-2014 at 04:58 PM
Just bottled this. Real interesting flavor. Equal parts apple, beer and wine with a nice tart
zip on your tongue.I'd expect this to have even more bite once carbed up.FG was down to 1.000,
Posted in thread: Recipe for YeastBay Farmhouse Sour on 09-26-2014 at 05:02 PM
Just ordered this strain, looking forward to seeing what you guys come up with. I probably
won't be brewing anything with it for a month or two but wanted to have it in my stable.
Posted in thread: American Sour Beer – Book! on 09-23-2014 at 06:19 PM
Book purchased, looking forward to reading up and starting my first sour beer. Love reading the
blog. Great work Mike.
Posted in thread: Foam while fermenting? on 09-16-2014 at 06:28 PM
Mine is still doing the same thing and I'm on Day 10. Used S-04.This has taken a lot longer for
the yeast to drop than I'd have imagined. Krausen fell after Day 2.
Posted in thread: GF Hopped Cider Recipe Help on 09-12-2014 at 12:14 PM
On day 6 now and after an obvious krausen from primary with the S-04, it looks like I've got a
secondary fermentation going. Could this be malolactic fermentation? It resembles the bubbles
and foam yo...
Posted in thread: GF Hopped Cider Recipe Help on 09-08-2014 at 12:10 PM
boiled .5oz of Cascade in about a half gallon of honey wort. About a pound of honey used.
Smelled quite interesting, like hoppy honey tea, and tasted fine. Added to carboy with 3gal of
pressed cider. ...