- Posts 20
Last Activity:01-18-2017 5:46 PM
3 Likes on 2 Posts
Posted in thread: Immersion Wort Chiller Cooling Time on 12-30-2016 at 12:20 AM
I stir my wort to create a whirlpool while chilling with an immersion chiller. I usually get to
around 70 degrees in 10-12 minutes then let it sit for another 2-3 minutes before autosiphoning
Posted in thread: 2016 Xmas TREE--- Lets see! on 12-17-2016 at 02:19 AM
Well, the house is 116 years old, so you may have trouble tracking him down!
Posted in thread: 2016 Xmas TREE--- Lets see! on 12-15-2016 at 11:55 PM
We went a little crazy this year - 13 feet seems to be the max for our foyer! My pregnant wife
and I struggled to get it upright, and it left a mark on the ceiling near the stairs, but
totally worth i...
Posted in thread: The Birthday Paradox - let's test it on 10-16-2016 at 01:10 AM
Posted in thread: Kegs (Ball & Pin Lock) on 09-13-2016 at 03:17 PM
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-17-2013 at 11:18 PM
+5 gallons 15-minute Cascade/Citra APA "Vice Grips in the Cooling Wort Edition"Oops, forgot to
add it up19,871
Posted in thread: 2013's How many gal of homebrew in 2013 on 04-17-2013 at 11:16 PM
I've brewed 25 gallons this year...Irish Dry Stout-4.5Nierra Sevada-5West Coast IPA-4Belgian
Blonde-5.5Robust Porter-619,866+5 gallons 15-minute Cascade/Citra APA "Vice Grips in the
Cooling Wort Editi...
Posted in thread: co worker gave this to me this morning on 04-16-2013 at 02:19 AM
Well, then maybe I'm wrong on gas station beer selection. My only experience is with the San
Diego area, where it was all BMC, at least on my neighborhood. I think that maybe Sheetz and
Wawa would hav...
Posted in thread: co worker gave this to me this morning on 04-15-2013 at 05:53 PM
Apparently you haven't been outside of PA? There are growler filling station (of craft brew) AT
gas filling stations in SC. awesome! I've traveled far and wide, lived in SoCal and Oregon in
Posted in thread: Mango in Beer? on 04-15-2013 at 01:48 AM
I've done a mango IPA a couple times. I put it in secondary. Chop it up, freeze it over night
and the day you're going to rack it to secondary you should bring the mangoes out to thaw a