Last Activity:01-04-2015 3:43 AM
Posted in thread: linden honey on 02-12-2015 at 02:55 AM
linden honey:OK - so i've made mead before but i'm thinking of using linden honey for mead. Has
anyone used this type before?Are the nutrient additions the same [given I will make 3
gallons]?My main c...
Posted in thread: Summer Beer with rice [opinions requested] on 01-04-2015 at 03:28 AM
Summer Beer with rice [opinions requested]I have been thinking of brewing with rice and was
curious as to your thoughts on it.Here is what I have so far:4 LBS Light DME or Pilsen DME
[leaning towards ...
Posted in thread: My first hard~ish cider. Your thoughts? on 07-26-2014 at 04:23 AM
My first hard~ish cider. Your thoughts?This is my first real attempt at a hard cider and I
would like to get your thoughts on it.This will be for one gallon so if I mess it up its only 1
gallon:1 Cup ...
Posted in thread: saison ferment temps on 12-20-2013 at 03:35 AM
saison ferment temps.I am currently doing a saison using the Wyeast 3711 [french saison] and
was curious about brew temps.I currently have mine at 68F for the first 2 days and just raised
the temp to ...
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 09:40 AM
Update: [sort of]since my local brew store is knda short on the French Strisslespalt hops i was
thinking of subbing for Crystal. and I may use liquid plisner insted of the dry malt to lower
the OG a b...
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 09:31 AM
Brewtah: I am not currently making this brew but i was think of fermenting at room tempature of
76F - 78 F. I know saison likes warmer temps so the is good news for my IPA that needs to be a
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 06:37 AM
Since it is the holiday season i have decided to do a spiced Saison.Having never done a saison
I have a recipe in mind. Extract Batch:Grain[s]/ Malts[s]5 Lbs Pilsner Dry Extract1.6 Lbs Wheat
Posted in thread: sack sweet attempt on 02-14-2013 at 07:57 PM
I have done several meads before as my user name implies but i will try a 3 gallon sack sweet
mead.Should I use the white labs sweet mead yeast orshould i use something like R-2 or Qa23
yeast ?I was t...
Posted in thread: Riesling wine questions on 01-08-2013 at 05:49 PM
saramc: Yes my hydrometer is calibrated; but I did use star-san to sanitize it and then put in
into the bucket directly. Maybe that is why I have the reading I have.Then again I think my
Posted in thread: Riesling wine questions on 01-08-2013 at 07:59 AM
Riesling wine questionsI'm new to wine and I probably suck at it. But hey why not?I will try to
give as much info as possible for my questions.Vinters Reserve Riesling Wine KitThe yeast used