meadsupporter

Gift Premium Subscription To meadsupporter

Join Date:

08-18-2011

Last Activity:

07-25-2014 11:30 PM

    ABOUT ME

  • Pumpkin spice ale
  • NA
  • English Brown Ale [Northern]
  • Male
  • Single
  • nowhere
  • nevada

LATEST ACTIVITY

  • Posted in thread: My first hard~ish cider. Your thoughts? on 07-26-2014 at 04:23 AM
    My first hard~ish cider. Your thoughts?This is my first real attempt at a hard cider and I
    would like to get your thoughts on it.This will be for one gallon so if I mess it up its only 1
    gallon:1 Cup ...

  • Posted in thread: saison ferment temps on 12-20-2013 at 02:35 AM
    saison ferment temps.I am currently doing a saison using the Wyeast 3711 [french saison] and
    was curious about brew temps.I currently have mine at 68F for the first 2 days and just raised
    the temp to ...

  • Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 09:40 AM
    Update: [sort of]since my local brew store is knda short on the French Strisslespalt hops i was
    thinking of subbing for Crystal. and I may use liquid plisner insted of the dry malt to lower
    the OG a b...

  • Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 09:31 AM
    Brewtah: I am not currently making this brew but i was think of fermenting at room tempature of
    76F - 78 F. I know saison likes warmer temps so the is good news for my IPA that needs to be a
    bit coole...

  • Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 06:37 AM
    Since it is the holiday season i have decided to do a spiced Saison.Having never done a saison
    I have a recipe in mind. Extract Batch:Grain[s]/ Malts[s]5 Lbs Pilsner Dry Extract1.6 Lbs Wheat
    Dry Extra...

  • Posted in thread: sack sweet attempt on 02-14-2013 at 06:57 PM
    I have done several meads before as my user name implies but i will try a 3 gallon sack sweet
    mead.Should I use the white labs sweet mead yeast orshould i use something like R-2 or Qa23
    yeast ?I was t...

  • Posted in thread: Riesling wine questions on 01-08-2013 at 04:49 PM
    saramc: Yes my hydrometer is calibrated; but I did use star-san to sanitize it and then put in
    into the bucket directly. Maybe that is why I have the reading I have.Then again I think my
    gravity shoul...

  • Posted in thread: Riesling wine questions on 01-08-2013 at 06:59 AM
    Riesling wine questionsI'm new to wine and I probably suck at it. But hey why not?I will try to
    give as much info as possible for my questions.Vinters Reserve Riesling Wine KitThe yeast used
    was D-47a...

  • Posted in thread: My attempt at cream ale on 01-01-2013 at 06:38 AM
    Its a working process however I have updated my ingredients as some here have suggested the use
    of flaked maize.For the partial mash:1 Lb Rahr 6-row or high enzyme malt to convert the
    adjuncts8 ozs De...

  • Posted in thread: My attempt at cream ale on 12-31-2012 at 06:29 PM
    Do you mean I need to use hops or I just dont have Enough?I do plan on using hops farmerted:I
    just did not want to reveal too much about the type. They will have an estimated IBU rating of
    13.8

0 COMMENTS
POST A COMMENT