Last Activity:07-25-2014 11:30 PM
Posted in thread: My first hard~ish cider. Your thoughts? on 07-26-2014 at 05:23 AM
My first hard~ish cider. Your thoughts?This is my first real attempt at a hard cider and I
would like to get your thoughts on it.This will be for one gallon so if I mess it up its only 1
gallon:1 Cup ...
Posted in thread: saison ferment temps on 12-20-2013 at 03:35 AM
saison ferment temps.I am currently doing a saison using the Wyeast 3711 [french saison] and
was curious about brew temps.I currently have mine at 68F for the first 2 days and just raised
the temp to ...
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 10:40 AM
Update: [sort of]since my local brew store is knda short on the French Strisslespalt hops i was
thinking of subbing for Crystal. and I may use liquid plisner insted of the dry malt to lower
the OG a b...
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 10:31 AM
Brewtah: I am not currently making this brew but i was think of fermenting at room tempature of
76F - 78 F. I know saison likes warmer temps so the is good news for my IPA that needs to be a
Posted in thread: My First Saison - Feedback Requested on 10-08-2013 at 07:37 AM
Since it is the holiday season i have decided to do a spiced Saison.Having never done a saison
I have a recipe in mind. Extract Batch:Grain[s]/ Malts[s]5 Lbs Pilsner Dry Extract1.6 Lbs Wheat
Posted in thread: sack sweet attempt on 02-14-2013 at 07:57 PM
I have done several meads before as my user name implies but i will try a 3 gallon sack sweet
mead.Should I use the white labs sweet mead yeast orshould i use something like R-2 or Qa23
yeast ?I was t...
Posted in thread: Riesling wine questions on 01-08-2013 at 05:49 PM
saramc: Yes my hydrometer is calibrated; but I did use star-san to sanitize it and then put in
into the bucket directly. Maybe that is why I have the reading I have.Then again I think my
Posted in thread: Riesling wine questions on 01-08-2013 at 07:59 AM
Riesling wine questionsI'm new to wine and I probably suck at it. But hey why not?I will try to
give as much info as possible for my questions.Vinters Reserve Riesling Wine KitThe yeast used
Posted in thread: My attempt at cream ale on 01-01-2013 at 07:38 AM
Its a working process however I have updated my ingredients as some here have suggested the use
of flaked maize.For the partial mash:1 Lb Rahr 6-row or high enzyme malt to convert the
adjuncts8 ozs De...
Posted in thread: My attempt at cream ale on 12-31-2012 at 07:29 PM
Do you mean I need to use hops or I just dont have Enough?I do plan on using hops farmerted:I
just did not want to reveal too much about the type. They will have an estimated IBU rating of