meadsupporter

LATEST ACTIVITY

• Posted in thread: sack sweet attempt on 02-14-2013 at 06:57 PM
  I have done several meads before as my user name implies but i will try a 3 gallon sack sweet
  mead.Should I use the white labs sweet mead yeast orshould i use something like R-2 or Qa23
  yeast ?I was t...

• Posted in thread: Riesling wine questions on 01-08-2013 at 04:49 PM
  saramc: Yes my hydrometer is calibrated; but I did use star-san to sanitize it and then put in
  into the bucket directly. Maybe that is why I have the reading I have.Then again I think my
  gravity shoul...

• Posted in thread: Riesling wine questions on 01-08-2013 at 06:59 AM
  Riesling wine questionsI'm new to wine and I probably suck at it. But hey why not?I will try to
  give as much info as possible for my questions.Vinters Reserve Riesling Wine KitThe yeast used
  was D-47a...

• Posted in thread: My attempt at cream ale on 01-01-2013 at 06:38 AM
  Its a working process however I have updated my ingredients as some here have suggested the use
  of flaked maize.For the partial mash:1 Lb Rahr 6-row or high enzyme malt to convert the
  adjuncts8 ozs De...

• Posted in thread: My attempt at cream ale on 12-31-2012 at 06:29 PM
  Do you mean I need to use hops or I just dont have Enough?I do plan on using hops farmerted:I
  just did not want to reveal too much about the type. They will have an estimated IBU rating of
  13.8

• Posted in thread: My attempt at cream ale on 12-31-2012 at 05:47 AM
  My attempt at cream ale: [partial mash] UPDATEDI am going for something that is easy to drink
  and not overly bitter so I chose to do a cream ale. Any suggestions and comments are
  appreciated.Partial m...

• Posted in thread: My first All-Grain Brew on 11-21-2012 at 01:07 AM
  My first All-Grain Brew:Let me know what you guys think.Style: Hybrid/ Roggenbier [sort
  of]GRAINS6.6 lbs American 2-Row pale malt1.31 lbs German Pilsner malt1.60 lbs American Rye
  malt12.8 ozs Crystal ...

• Posted in thread: liquor quick yeast on 10-11-2012 at 07:35 PM
  I have picked up some liquor quick 20% ABV yeast and decided to try it out on a whim.I am
  currently using it on a mixture of molasses I just had lying around. It has been over a day and
  I still see no...

• Posted in thread: My idea for pumpkin spice ale. on 10-08-2012 at 08:51 PM
  My idea for pumpkin spice ale.EXTRACT RECIPE:5.5 - 6.5Lbs Golden light DMESteeping grains:10-12
  ozs crystal malt 60-75L (sometimes my local brew store has one or the other but never really
  enough of b...

• Posted in thread: Beersmith 2.0 question on 07-17-2012 at 03:23 PM
  Update: I guess this new program does not automatically change the 5 gallon to 5 gallon when
  you choose a different kettle under the options. It will be interesting to try. Ive had stones
  ruination ip...