Last Activity:07-26-2010 12:47 PM
Posted in thread: My first brew: A pictoral thread. on 07-22-2010 at 01:51 PM
You can pour your wort onto 2 gallons worth of ice if you really want to speed up the cooling.
Posted in thread: Sesame anyone? on 07-22-2010 at 12:16 AM
I'm thinking about this additive as well (in mead). Maybe roasted sesames? That would heighten
the flavor while requiring less of the seed (and thus less fat).
Posted in thread: New from Duluth, MN on 07-17-2010 at 03:32 AM
I'm just getting started brewing. I started with an ad-hock batch of mead. We have bee hives so
we have an excess of honey. I used the organic and some boiled and strained sour pie cherries
(or the ju...
Posted in thread: want to use beer yeast on 07-17-2010 at 01:39 AM
I'm just getting started out with mead (raise our own bees so we have a lot of honey, though).
I chucked together a batch on a whim using some sour cherry juice. I boiled the cherries and
then melted ...