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05-01-2013

Last Activity:

03-29-2014 8:09 PM

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  • Posted in thread: Welcome This Is a Farmhouse, Saison Mead Recipe on 03-05-2014 at 11:28 AM
    I'm about 5 months into this mead, and It tastes great, but I feel like it can be refined. Let
    me know what you think of my recipe. Any feedback to make it better?Ingredients[*]3 gal
    water[*]6 lbs Ora...

  • Posted in thread: Best book for cider newb on 03-05-2014 at 11:08 AM
    There's a solid list of cider making books here: 6 Best books for Cider Making, Drinking, and
    Appreciating. I've read the first on on the list, and definitely recommend it as well.

  • Posted in thread: Mead book suggestions on 08-20-2013 at 09:21 PM
    Schramm’s book is definitely the best. Here are a few more good books to take a look at:

  • Posted in thread: Irish mead on 07-24-2013 at 10:10 PM
    Hi all,I'm headed to Ireland for a week and a half and I would love to get my hands on some
    Irish mead. Does anybody know of any meaderies I could visit?Thanks!

  • Posted in thread: Dandelion Mead: Has anyone ever tried this? on 07-08-2013 at 08:19 PM
    Interesting, how can you tell there is no loss of aroma or flavor loss? What do you mean
    appropriate temperature, I have never heard that in meadmaking before that there was a target
    temp? Just to mak...

  • Posted in thread: Dandelion Mead: Has anyone ever tried this? on 06-19-2013 at 03:10 AM
    You can also throw some clover in their too!I'll have to try that. Have you used clover before?

  • Posted in thread: Dandelion Mead: Has anyone ever tried this? on 06-19-2013 at 03:09 AM
    Thanks for the inquiry WVMJ. I've just found that this way has proven to be effective for me. I
    have tried several different ways/different temps - I have even made attempts at boiling the
    water *gasp...

  • Posted in thread: Dandelion Metheglin on 06-17-2013 at 05:15 PM
    Picking that many dandelion petals is a test in patience & requires nimble fingers. :mug:I
    found out that to remove the petals from the green flower parts, its easiest to tare the flower
    in half firs...

  • Posted in thread: Dandelion Mead: Has anyone ever tried this? on 06-17-2013 at 05:05 PM
    I just created a recipe with instructions here: will continue to add updates with pictures as
    it progresses.

  • Posted in thread: Rooibos Chai Metheglin on 05-10-2013 at 01:33 PM
    Ingredients[*]9 Cups Honey (6.75 lbs)[*]4 Tsp Rooibos Tea[*]2 Cinnamon Sticks[*]1 tsp Ground
    Ginger[*]6 Cloves[*]6 Cardamon Seeds[*]1 oz Cascade Pellet Hops (AA: 6.8%)[*]1/2 tsp vanilla
    extract[*]2 ts...

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