Last Activity:02-21-2014 2:40 AM
Posted in thread: Removing Pickle Smell From Bucket? on 09-29-2012 at 05:49 AM
Go to a brew store and get a fermentation bag.
Posted in thread: Rookie mistakes. Any suggestions? on 12-07-2011 at 12:52 AM
for a 1 gallon batch, I have read that a packet of yeast is easily good enough for a 5 gallon
Posted in thread: how much spice to add to secondary on 12-03-2011 at 11:31 PM
I believe the issue with the powder vs whole is that the powder will not dissolve and floats to
Posted in thread: Mead Newbie on 12-01-2011 at 07:02 AM
I followed the JAOM recipe and ended up with a dry mead that was about 15% alcohol. Of course
it was my first time and I didn't really know what I was doing...
Posted in thread: new meader on 11-28-2011 at 12:29 AM
Test tasted both batches tonight and they are both coming along great! The cherry Mel actually
tastes like a rosť and is already at 10% abv with a reading of 1.020 from an original reading
of 1.096 an...
Posted in thread: Non alcoholic mead on 11-26-2011 at 02:53 AM
Thanks for the articles I will check them out after work. As for sugar content that makes
sense. I will try to keep it around the same sugar levels of most juices. If I do a JAOM style
n/a mead I thin...
Posted in thread: new meader on 11-25-2011 at 12:55 PM
When I first bought all my equipment (used off kijiji) I received 5 23 L carboys, 60 wine
bottles, hydrometers, thermometers, airlocks, bungs, bottle washer all for $50 CAD. Amongst the
bottles were t...