meaderbaker

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Join Date:

11-22-2011

Last Activity:

02-18-2014 4:28 PM

    ABOUT ME

  • Ontario
  • Head Baker
  • Cherry Melomel #2
    Pomegranate Melomel
    Ginger cider
    Cinn/Nutmeg cider
  • JAOM
    Cherry Melomel #1
  • 2010 batch of JAOM
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Removing Pickle Smell From Bucket? on 09-29-2012 at 05:49 AM
    Go to a brew store and get a fermentation bag.

  • Added a new Photo on 12/13/2011

  • Added a new Photo on 12/13/2011

  • Added a new Photo on 12/13/2011

  • Posted in thread: Rookie mistakes. Any suggestions? on 12-06-2011 at 11:52 PM
    for a 1 gallon batch, I have read that a packet of yeast is easily good enough for a 5 gallon
    batch

  • Posted in thread: how much spice to add to secondary on 12-03-2011 at 10:31 PM
    I believe the issue with the powder vs whole is that the powder will not dissolve and floats to
    the top

  • Posted in thread: Mead Newbie on 12-01-2011 at 06:02 AM
    I followed the JAOM recipe and ended up with a dry mead that was about 15% alcohol. Of course
    it was my first time and I didn't really know what I was doing...

  • Posted in thread: new meader on 11-27-2011 at 11:29 PM
    Test tasted both batches tonight and they are both coming along great! The cherry Mel actually
    tastes like a rosť and is already at 10% abv with a reading of 1.020 from an original reading
    of 1.096 an...

  • Posted in thread: Non alcoholic mead on 11-26-2011 at 01:53 AM
    Thanks for the articles I will check them out after work. As for sugar content that makes
    sense. I will try to keep it around the same sugar levels of most juices. If I do a JAOM style
    n/a mead I thin...

  • Posted in thread: new meader on 11-25-2011 at 11:55 AM
    When I first bought all my equipment (used off kijiji) I received 5 23 L carboys, 60 wine
    bottles, hydrometers, thermometers, airlocks, bungs, bottle washer all for $50 CAD. Amongst the
    bottles were t...

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