Last Activity:10-06-2011 10:11 PM
Posted in thread: Rate My Label on 10-06-2011 at 09:59 PM
Posted in thread: Cider from Whole Foods/Trader Joe's on 10-06-2011 at 09:52 PM
Does anyone know what brands I can use from the grocery store? What preservatives do I need to
Posted in thread: Show Us Your Label on 10-06-2011 at 09:48 PM
Posted in thread: Secondary in Carlo Rossi bottles? on 09-26-2011 at 03:43 PM
Has anyone experimented with secondary in Carlo Rossi jugs and different combonations of dry
hopping, etc.? I'm thinking about bottling half of my 5 gallon batch and then splitting the
rest up in smal...
Posted in thread: Yeast on 09-26-2011 at 03:38 PM
Is there ever a situation when you should not use the entire packet of yeast or vile for a 5
gallon batch? Is there such a thing as using too much yeast?
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-09-2011 at 01:58 PM
So the airlock is going crazy, so some of the yeast survived! It will probably taste like
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 08:58 PM
Last night at 11pm, I haven't been home since. I didn't know I could let it sit all night
without pitching the yeast.
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 06:06 PM
Does everyone agree I should pitch some fresh yeast? Is there any downside to doing this?
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 04:59 PM
smalliewader, you are a turd-face.Thanks everyone else for your help!
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 04:49 PM
I was drunk and read my thermometer at 70f when it was actually 170f. After I threw it into the
bucket and added 2 gallons of water it was hard to lower the temperature. Is my yeast dead,