Last Activity:11-28-2016 12:12 AM
Posted in thread: Off flavor help on 11-25-2016 at 05:02 PM
I brewed a Belgian pale ale with Belgian Ardennes Yeast. It sat in primary for 3 weeks and then
I bottled it. I drank the first one after 1.5 weeks and it has a yeast smell/flavor to it. Am I
Posted in thread: Rate My Label on 10-06-2011 at 09:59 PM
Posted in thread: Cider from Whole Foods/Trader Joe's on 10-06-2011 at 09:52 PM
Does anyone know what brands I can use from the grocery store? What preservatives do I need to
Posted in thread: Show Us Your Label on 10-06-2011 at 09:48 PM
Posted in thread: Secondary in Carlo Rossi bottles? on 09-26-2011 at 03:43 PM
Has anyone experimented with secondary in Carlo Rossi jugs and different combonations of dry
hopping, etc.? I'm thinking about bottling half of my 5 gallon batch and then splitting the
rest up in smal...
Posted in thread: Yeast on 09-26-2011 at 03:38 PM
Is there ever a situation when you should not use the entire packet of yeast or vile for a 5
gallon batch? Is there such a thing as using too much yeast?
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-09-2011 at 01:58 PM
So the airlock is going crazy, so some of the yeast survived! It will probably taste like
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 08:58 PM
Last night at 11pm, I haven't been home since. I didn't know I could let it sit all night
without pitching the yeast.
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 06:06 PM
Does everyone agree I should pitch some fresh yeast? Is there any downside to doing this?
Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 04:59 PM
smalliewader, you are a turd-face.Thanks everyone else for your help!