Mead-or

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Join Date:

09-08-2011

Last Activity:

10-06-2011 5:11 PM

Referrals: 1

    ABOUT ME

  • Apricot IPA
  • Hank's Hefeweizen
  • English Brown Ale
  • Male
  • Single
  • Chicago
  • Illinois

LATEST ACTIVITY

  • Posted in thread: Rate My Label on 10-06-2011 at 09:59 PM
    35372

  • Posted in thread: Cider from Whole Foods/Trader Joe's on 10-06-2011 at 09:52 PM
    Does anyone know what brands I can use from the grocery store? What preservatives do I need to
    avoid?

  • Posted in thread: Show Us Your Label on 10-06-2011 at 09:48 PM
    35369

  • Posted in thread: Secondary in Carlo Rossi bottles? on 09-26-2011 at 03:43 PM
    Has anyone experimented with secondary in Carlo Rossi jugs and different combonations of dry
    hopping, etc.? I'm thinking about bottling half of my 5 gallon batch and then splitting the
    rest up in smal...

  • Posted in thread: Yeast on 09-26-2011 at 03:38 PM
    Is there ever a situation when you should not use the entire packet of yeast or vile for a 5
    gallon batch? Is there such a thing as using too much yeast?

  • Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-09-2011 at 01:58 PM
    So the airlock is going crazy, so some of the yeast survived! It will probably taste like
    balls?

  • Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 08:58 PM
    Last night at 11pm, I haven't been home since. I didn't know I could let it sit all night
    without pitching the yeast.

  • Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 06:06 PM
    Does everyone agree I should pitch some fresh yeast? Is there any downside to doing this?

  • Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 04:59 PM
    smalliewader, you are a turd-face.Thanks everyone else for your help!

  • Posted in thread: Aerated & Pitched too hot...am I screwed? on 09-08-2011 at 04:49 PM
    I was drunk and read my thermometer at 70f when it was actually 170f. After I threw it into the
    bucket and added 2 gallons of water it was hard to lower the temperature. Is my yeast dead,
    and/or shoul...

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