mdwmonster

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Join Date:

01-19-2009

Last Activity:

05-17-2013 4:19 PM

3 Likes on 2 Posts 

    ABOUT ME

  • Structural Engineer
  • Jim
  • Everything. I'm going to brew everything. Twice.
  • Dry Irish Stout
  • Air
  • Apfelwein, Strong Ale (Aging since December 2010), Wheat ESB, Pumpkin Ale
  • Female
  • Married
  • Kirkwood
  • MO

LATEST ACTIVITY

  • Posted in thread: Tropical Blond Ale on 05-16-2013 at 04:55 PM
    Looks good to me. I love hoppy session beers. Did you do a full or partial?I did a partial boil
    with a late extract addition.2 1/2 gallon boil, 1 1/2 lbs DME @ 45, 4 oz corn sugar @ 30, 3 lbs
    DME @ fl...

  • Posted in thread: Tropical Blond Ale on 05-16-2013 at 01:34 PM
    Sounds good. Any idea how the recipe would look if I wanted to do all grain?I'm not an all
    grain guy, so maybe someone else here can answer this...I'd guess about 7-1/2 LBS of 2-row, but
    I'm not sure ...

  • Posted in thread: Tropical Blond Ale on 05-16-2013 at 01:28 PM
    I'm kind of a nooby with this but is this a partial mash or do you just steep the grains?? what
    temp did you use and for how long....i showed my wife this recipe and shes really interested in
    doing it...

  • Posted in thread: Tropical Blond Ale on 05-16-2013 at 01:23 PM
    Here's a photo - for what it's worth.

  • Added a new Photo on 05/16/2013

  • Posted in thread: Tropical Blond Ale on 05-15-2013 at 06:13 PM
    1 LB of caramel in this with the honey malt sounds like way too much. I'd drop the honey to 1/8
    of a lb. drop the caramel 10 to .5 lbs and add .5 lbs of carapils.I guess it depends on how
    much sweetne...

  • Posted in thread: Tropical Blond Ale on 05-15-2013 at 06:05 PM
    I like the 1oz citra at flameout, but have you considered any additional dry hopping or maybe a
    hop stand with the citra? I feel like having that additional hop burst in the nose could crank
    the tropi...

  • Posted in thread: Tropical Blond Ale on 05-15-2013 at 12:08 AM
    Two weeks in the fermenter, and three in the bottle and I finally cracked one tonight. Beer was
    fantastic. Had a very strong pineapple/grapefruit flavor with a real crispness to it. I think
    the honey ...

  • Posted in thread: Tropical Blond Ale on 04-07-2013 at 08:37 PM
    Just wondering why the mosaic at 45.Yeah, Billy, but I was wanting to stay with a similar
    flavor profile. Really wanted todo Galaxy, but it seems like no one has any, so the LHBS
    suggested I try Mosai...

  • Posted in thread: Tropical Blond Ale on 04-07-2013 at 06:07 PM
    I got the stuff to make it today, just wondering if my proportions (especially the honey malt)
    seem good. I'll keep you posted!

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On the Left is the Hex nut Brown Ale from Midwest(OG 1.042), and on the right is a Pumpkin Ale (OG 1.045).
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