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Join Date:

10-02-2012

Last Activity:

01-04-2014 3:57 PM

LATEST ACTIVITY

  • Posted in thread: RIS and Barleywine Carbination Procedures on 08-11-2013 at 01:25 PM
    How have you reyeasted? With what kind of yeast.

  • Posted in thread: RIS and Barleywine Carbination Procedures on 08-09-2013 at 04:14 AM
    I have my first imperial stout and barleywines in secondary right now and have been aging them
    since may. I'm planning on bottling in October and letting them bottle condition until
    December. Should I...

  • Posted in thread: Sludge and extra flavor on 04-24-2013 at 11:55 PM
    I'm relatively new to brewing. The intro video from Northern Brewer says to leave any sludge in
    the bottom of the brew pot when pouring into the fermenter. However, after a few batches, I
    feel my beer...

  • Posted in thread: Frühlingstraum (Düsseldorf Altbier) on 03-15-2013 at 02:30 AM
    Awesome! Thanks for all the input. This is now on my calendar.

  • Posted in thread: Frühlingstraum (Düsseldorf Altbier) on 03-06-2013 at 12:29 AM
    How would I convert this to an extract recipe?

  • Posted in thread: Lemon-Lime Hefe Weizen on 03-05-2013 at 11:29 PM
    I couldn't wait for spring/summer to get here so I brewed up the extract version on Saturday.
    Still strong fermentation, so I'm giving it another day before adding the limeade.How did
    everyone calcula...

  • Posted in thread: Lemon-Lime Hefe Weizen on 02-12-2013 at 04:22 AM
    Been fermenting for about 2 day. This is going to sound totally weird but i steeped 2 oz of
    basil for 10 min after the boil. Gave it such a crazy awesome taste mixing with the lime.
    Almost hearty yet ...

  • Posted in thread: Question about d-rest on 01-13-2013 at 04:53 PM
    I'm on my first lager as well (5 gal Maibock with wyeast bohemian) and pitched my starter at 46
    degrees, which is the same temp as the current fermentation is taking place at. When I do my
    d-rest, how...

  • Posted in thread: Lagering in MN on 11-30-2012 at 10:54 PM
    How did the basement lager turn out? 50-55 degrees is achievable in my basement.

  • Posted in thread: Lagering in MN on 11-30-2012 at 10:49 PM
    I live in Minnesota and am new to home brewing. Does anyone living in a cold climate have tips
    or tricks to lagering over the winter without using a chest freezer? I'd like to get some
    lagers going an...

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