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11-29-2016 11:18 PM


29 years old

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  • Cabernet Sauvignon on American OakrnCabernet Sauvignon on French OakrnCabernet Sauvignon from WinExpert Kit
  • Male
  • Married
  • Chicago
  • Illinois


  • Posted in thread: Smokey Merlot on 11-28-2016 at 09:02 PM
    This is what I'm thinkin. I haven't tested this, but I'm sure it'll work. Essentially I would
    avoid throwing the extinguished wood chips in the carboy. You really just want the smoke to
    seep into the ...

  • Posted in thread: Anything going on in Chicago next weekend? on 11-27-2016 at 06:25 AM
    Homercidal, let me know the next time you come to Chicago. I have multiple breweries and time
    to show a fellow brewer around!

  • Posted in thread: Looking for other homebrewers in Chicago on 11-27-2016 at 06:24 AM
    Hello HomebrewTalk!!I just started back up again doing some homebrew in the Chicago area and
    would love to connect with others in the same area! I'm posting because I'm interested in
    learning about ho...

  • Posted in thread: Great ESB that I just kegged on 11-26-2016 at 05:04 AM
    I just brewed this recipe again. I'll post pics when it's done! :)

  • Posted in thread: Julius BIAB Clone on 11-19-2016 at 12:28 PM
    @JoeMamasIPA. It's phrases like "don't let one molecule of oxygen touch the beer" that makes me
    nervous. There's gotta me at least one molecule when racking to secondary. Or even taking the
    airlock of...

  • Posted in thread: Smokey Merlot on 11-01-2016 at 04:49 AM
    I would actually consider adding the smokiness another way. Just like you would add smokiness
    to a cocktail, I might try to induce the smokiness using burnt wood chips (on fire) and letting
    the smoke ...

  • Posted in thread: Connecting Wort Chiller to Faucet on 01-16-2013 at 02:27 AM
    Our kitchen has one of those pullout faucets that has a female setting. I'm looking for
    something that would be able to connect this setting to be a male-to-male so it can connect to
    my wort chiller. ...

  • Posted in thread: Matilda Clone on 06-06-2011 at 07:29 PM
    I posted my recipe above

  • Posted in thread: Matilda Clone on 06-06-2011 at 07:28 PM

  • Posted in thread: Matilda Clone on 06-06-2011 at 04:20 PM
    did anyone ever find a good extract clone of this? I had it last night and I am in heaven...I
    made this recipe that I posted above about a week after I posted it using the above
    ingredients. It's been...