Last Activity:11-29-2016 10:42 PM
Age:29 years old
Likes Given: 3
2 Likes on 2 Posts
Posted in thread: Smokey Merlot on 11-28-2016 at 09:02 PM
This is what I'm thinkin. I haven't tested this, but I'm sure it'll work. Essentially I would
avoid throwing the extinguished wood chips in the carboy. You really just want the smoke to
seep into the ...
Posted in thread: Anything going on in Chicago next weekend? on 11-27-2016 at 06:25 AM
Homercidal, let me know the next time you come to Chicago. I have multiple breweries and time
to show a fellow brewer around!
Posted in thread: Looking for other homebrewers in Chicago on 11-27-2016 at 06:24 AM
Hello HomebrewTalk!!I just started back up again doing some homebrew in the Chicago area and
would love to connect with others in the same area! I'm posting because I'm interested in
learning about ho...
Posted in thread: Great ESB that I just kegged on 11-26-2016 at 05:04 AM
I just brewed this recipe again. I'll post pics when it's done! :)
Posted in thread: Julius BIAB Clone on 11-19-2016 at 12:28 PM
@JoeMamasIPA. It's phrases like "don't let one molecule of oxygen touch the beer" that makes me
nervous. There's gotta me at least one molecule when racking to secondary. Or even taking the
Posted in thread: Smokey Merlot on 11-01-2016 at 04:49 AM
I would actually consider adding the smokiness another way. Just like you would add smokiness
to a cocktail, I might try to induce the smokiness using burnt wood chips (on fire) and letting
the smoke ...
Posted in thread: Connecting Wort Chiller to Faucet on 01-16-2013 at 02:27 AM
Our kitchen has one of those pullout faucets that has a female setting. I'm looking for
something that would be able to connect this setting to be a male-to-male so it can connect to
my wort chiller. ...
Posted in thread: Matilda Clone on 06-06-2011 at 07:29 PM
I posted my recipe above
Posted in thread: Matilda Clone on 06-06-2011 at 07:28 PM
Posted in thread: Matilda Clone on 06-06-2011 at 04:20 PM
did anyone ever find a good extract clone of this? I had it last night and I am in heaven...I
made this recipe that I posted above about a week after I posted it using the above
ingredients. It's been...