Last Activity:04-16-2014 8:32 PM
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Posted in thread: My Stirplate... Cheap and Easy Build... on 11-17-2013 at 06:44 AM
I've got a 9v 1000mA power supply and mine works great for 2L starter, even on lowest speed.
I'm guessing it'd work for 5L, you don't really need a full vortex.
Posted in thread: Closet son of a fermentation chiller on 11-16-2013 at 04:39 PM
Very cool. You've got more closet space than me though. Doubt SWMBO would let me claim that
much (I get about a quarter of one that size for all my clothes). I'm planning on doing
something similar bu...
Posted in thread: regulating temp for 5gal kettle stovetop mash? on 11-13-2013 at 06:32 AM
I typically follow deathbrewer's suggestion in his stovetop partial mash stickie and wrap my
pot in a towel and even put an old pillow on top. I keep a bit of boiling water and cold water
on hand for ...
Posted in thread: Samuel Smiths Organic Chocolate stout clone request on 11-12-2013 at 05:36 PM
no honey is used in the production of honey malt. it's made by restricting the flow of oxygen
to the malt during sprouting
Posted in thread: Central Missouri Residents on 11-06-2013 at 09:17 PM
Or try Hy-Vee wine and spirits in Columbia. Looks like they've got a bunch of mix and match
Posted in thread: Central Missouri Residents on 11-06-2013 at 09:12 PM
You should be able to find most of those at a well-stocked grocery store in MO. It might be
tough in those towns though as they're pretty rural. Your best bet is probably a Hy-Vee in
Posted in thread: TAP-A-DRAFT: first impression... on 11-05-2013 at 11:09 PM
hmmm... just throwing this out there, but I wonder if I could hook up a sparkler to the TAD
outlet... I'm thinking there probably isn't enough pressure...
Posted in thread: TAP-A-DRAFT: first impression... on 11-04-2013 at 03:29 AM
Cool, I'll have to give that a try, thanks! Does it give the creamy mouthfeel like normal nitro
Posted in thread: TAP-A-DRAFT: first impression... on 11-02-2013 at 11:47 PM
Anyone have a guess on the carb level it's set up to give? Seems about 2.5 to me. Guess I'll
just have to bottle my English ales. Or brew more styles with that level of co2. Sucks
Posted in thread: TAP-A-DRAFT: first impression... on 11-01-2013 at 04:03 PM
Ok, so I've had my porter on tap in my TAD for about a week now. Naturally carbed for 2 weeks
prior to tapping and had it in the fridge for 24 hours before putting on the tap and adding the