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Join Date:

11-14-2012

Last Activity:

11-29-2012 2:17 PM

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  • Posted in thread: Options for making a sparkling Pinot Noir on 11-16-2012 at 03:18 PM
    Great, Thanks for the info, I think I'll use a little priming sugar before bottling. Will let
    you all know how it turns out. The yeast was a redstar montrachet dry wine yeast

  • Posted in thread: Options for making a sparkling Pinot Noir on 11-14-2012 at 03:21 PM
    I am currently in the primary fermentation stage with a vintners reserve Pinot Noir kit. I want
    to make this a sparkling wine. I will not be adding any preservative or yeast inhibitors.What
    do you thi...

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