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Join Date:

03-04-2013

Last Activity:

08-21-2014 10:08 PM

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LATEST ACTIVITY

  • Posted in thread: First time brewer (nervous/excited) on 08-21-2014 at 02:37 PM
    1) 2 gallons is enough for steeping. start to heat, drop your steeping grains in, take them
    out when it reaches 1702) lid off. 3) best to re-hydrate, but not necessaryhere's an
    excellent, quick tuto...

  • Posted in thread: None More Black Vanilla Stout on 08-21-2014 at 12:40 PM
    Did you use black patent malt or unmalted barley? The one time I tried black patent in a beer I
    got a super smokey/charry taste. Reading other reviews the vanilla tends to vanish from the
    taste on thi...

  • Posted in thread: None More Black Vanilla Stout on 08-20-2014 at 07:00 PM
    After 2 months, my batch has taken on an almost smoky flavor. Nothing like the terrible
    Campfire beer I had a couple years ago, but it definitely has taken over as the main flavor
    right now. I used 3 ...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-20-2014 at 06:11 PM
    Mine finished like your previous batch did, at 1.010. Yeast are organic, and getting an
    on-the-nose consistency can't be expected. Your O2 might have been different, the DME batch
    could have had a dif...

  • Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 08-20-2014 at 04:24 PM
    Well, the search function on this thread isn't working very well for me this morning, so I
    figured I'd just add my question here.What's the highest FG people have seen with this brew? I
    did my typical...

  • Posted in thread: Caramel Amber Ale on 08-18-2014 at 07:43 PM
    I only mix my priming sugar that way, I've never stirred after I finished racking into the
    bottling bucket. I've never had a problem with inconsistent carbonation, except with bottles
    that have been l...

  • Posted in thread: Caramel Amber Ale on 08-18-2014 at 05:43 PM
    Shoot. I'm 98% sure I forgot to give everything a little stir after siphoning to disperse the
    priming sugar. I added the priming sugar solution to the bottom of the bottling bucket, so I'm
    sure it got...

  • Posted in thread: Caramel Amber Ale on 08-18-2014 at 03:20 AM
    It made its way down to 1.012 so I bottled my batch tonight. Tastes good, but still a little
    more hoppy than I had imagined. We'll see how it is in a couple weeks.

  • Posted in thread: Caramel Amber Ale on 08-11-2014 at 04:48 PM
    This brew bubbled the airlock fairly consistently for a full 6 days before finally slowing down
    yesterday. I'm going to let the temperature rise back to room temperature of the basement while
    it sits ...

  • Posted in thread: Just another wood brew rig build... on 08-11-2014 at 04:38 PM
    Its been awesome! I have logged probably 10 brew sessions on it since it was built. Its holding
    up very nicely! The only thing I would change is still the placement of the control panel. I
    would move ...

FORUM SIGNATURE
Primary - Centennial Blonde Secondary - None Bottled - None More Black Stout, Caramel Amber Ale Planned - Bell's Two Hearted Clone, Tripel
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