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mdboulier

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Join Date:

03-01-2011

Last Activity:

03-02-2013 8:11 AM

6 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Wilmington
  • NC

LATEST ACTIVITY

  • Posted in thread: Show Us Your Label on 03-02-2013 at 01:10 PM
    My sister's artwork. Some borrowed names, some original names.

  • Posted in thread: Internal Fermentation Chiller on 02-05-2012 at 09:20 PM
    I used it a few times. I think the aluminum was perfectly fine to use but don't hold me
    accountable. I figure I would notice the taste the levels were high. I haven't used this in a
    while. If you're g...

  • Posted in thread: What Size Pump for 1/2" x 50 ft Immersion Chiller? on 02-05-2012 at 02:40 AM
    Seems like that should work OK. I had one much lower rated, like maybe 200 GPH max, that I used
    in a 25' chiller that had about a 2 foot head height. That is really the key factor. What will
    be the he...

  • Posted in thread: A better DIY Carbonator Cap on 01-11-2012 at 09:24 PM
    No worries about brass reacting?

  • Posted in thread: A better DIY Carbonator Cap on 01-10-2012 at 04:40 PM
    I tried to make a DIY carbonator cap. I used the push in rubber car tire valve stems. They
    stink. I soaked them in star san to try to remove the odor with no success. I was thinking
    about using these ...

  • Posted in thread: bock-ale us-05 or s-33? on 10-12-2011 at 01:15 AM
    Hmmm so you think s33 would taste better?

  • Posted in thread: bock-ale us-05 or s-33? on 10-11-2011 at 10:35 PM
    Those are my options. Which should I go with? Going for most authentic bock result (with ale
    yeast anyway). Cheers

  • Posted in thread: ebay aquarium temp controller build on 09-27-2011 at 11:09 AM
    So I decided to start this project. I ordered a temp controller and it is in transit as I type.
    The only problem is that in my infinite wisdom I got a 220v controller. I know as much about
    electricity...

  • Posted in thread: Quinoa Pilsner on 08-13-2011 at 02:58 PM
    Here's a pic. Please help.

  • Posted in thread: Quinoa Pilsner on 08-13-2011 at 02:55 PM
    Hmmm... it does look like quinoa's gelatination temp is within within range (unlike millet).
    Thanks for citing the the sorceIn theory, there's no difference between practice and theory. In
    practice, m...

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