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04-07-2013

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05-30-2014 12:40 AM

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  • Posted in thread: Chicha de Jora - Brewing With Coarse Corn Meal on 05-21-2014 at 07:48 PM
    Thanks for posting the info and pictures.Unfortunately, the batch was a disaster... It tasted
    like vinegar and not like "Chicha" verified by a real Peruvian. I'm not sure where I went wrong
    but I have...

  • Posted in thread: Ale to the Chief - Modified Honey Porter on 05-21-2014 at 07:33 PM
    This turned out really good, my wife loves beer and really likes this one. Makes it easier to
    brew when she helps drink...I used 5 oz to bottle and I had about 5.5 gallons total.Here is a
    picture 1 we...

  • Posted in thread: Chicha de Jora - Brewing With Coarse Corn Meal on 05-08-2014 at 06:50 PM
    Chicha from Ayacucho is made with wheat, barley, and chickpeas so I would consider the addition
    of malted grain to be authentic to this style.As to Troy, talking about Molle or Chicha de
    Molle... In H...

  • Posted in thread: Next step after broken bottle washer on 05-08-2014 at 02:29 AM
    DishwasherSent from my iPad using Home Brew

  • Posted in thread: Stopping fermentation and then bottling on 05-08-2014 at 02:25 AM
    I will bring forward a tool used in cider making, there is a popular post on these boards
    called country cider.You can in fact stop fermentation, retain sweetness in your brew, and
    prevent bottle bomb...

  • Posted in thread: Ale to the Chief - Modified Honey Porter on 05-08-2014 at 02:00 AM
    Thanks for the boost of confidence...Sent from my iPad using Home Brew

  • Posted in thread: Chicha de Jora - Brewing With Coarse Corn Meal on 05-08-2014 at 01:57 AM
    Thanks for the feedback, this is try # 1. I will keep everyone updated as I learn
    more...198069Imagine a beautiful banana bread aroma but replace banana with clove, cinnamon,
    fennel, mint, and brown s...

  • Posted in thread: Ale to the Chief - Modified Honey Porter on 05-07-2014 at 05:29 PM
    Secondary 5 days later:197967Great hoppy aroma, very dark and cloudy appearance. The
    fermentation has slowed appreciably over the first 4 days.Sent from my iPad using Home Brew

  • Posted in thread: Chicha de Jora - Brewing With Coarse Corn Meal on 05-07-2014 at 04:00 PM
    As far as malting the corn goes, my research indicated that there are several ways to extract
    sugar from corn. Yes saliva has an enzyme which will break down the corn much like barley has
    naturally. I...

  • Posted in thread: Chicha de Jora - Brewing With Coarse Corn Meal on 05-07-2014 at 04:41 AM
    At flameout I added:1/8 a cup of Fennel, Spearmint, Cloves1/2 oz of Hallertau hops1 very large
    cinnamon stickJuice/Zest of 2 limes (green ones)197913It smells amazing...After chilling the
    wort I mixed...

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