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09-17-2013 2:57 AM


  • Winnipeg, MB, Canada
  • Male
  • Married


  • Posted in thread: Kegging Setup Feedback on 12-26-2012 at 06:55 PM
    I am starting to purchase equipment for kegging and have a question if this setup sounds good.
    It is pretty basic, but feedback is always helpful.I have a 12 cubic foot fridge which I plan
    to have spa...

  • Posted in thread: Attention Canadians! Discount code! on 12-14-2012 at 02:21 AM
    I'd be interested in a code as well. Shopping around for some keg equipment and your site looks

  • Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 02:14 AM
    The similar threads feature at the bottom of this thread led me to other posts that answered
    some of my questions. I tried searching for it before I posted but couldnt find anything.
    Needless to say, ...

  • Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 02:11 AM
    I asked the person for dimensions and he hasnt gotten back to me yet. Im more curious about
    temp controls and if it would be ok for serving beer from.

  • Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 01:57 AM
    I found a used 36 bottle Danby wine fridge on kijiji. Anyone know if this could work as a
    possibility for storing some kegs? Im hoping to find a fridge that will hold two cornys. Any
    ideas? Im also cu...

  • Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 08-05-2009 at 12:32 PM
    question: i only have access to sweet orange peel. This will be my first time brewing a belgian
    wit, any suggestion on how i might adjust accordingly? Or is it even that big of a difference
    in the fir...

  • Posted in thread: Ants a problem? on 07-03-2009 at 05:56 AM
    any idea what i can do to get rid of them?

  • Posted in thread: Ants a problem? on 07-02-2009 at 11:49 PM
    i have a first year plant that has been eaten a little by canker worms. Now that the canker
    worms are going away, i see red ants on the vine. Is that a problem? I heard that they are not
    necessarily t...

  • Posted in thread: question about Joe's on 06-18-2009 at 03:58 AM
    So I want to make Joes quick grape mead (recipe below). I want to make a 5 gallon batch. A few
    questions:1) Do i need to make a yeast starter, or can i just rehydrate and pitch2) How much
    extra sorbat...

  • Posted in thread: Joe's Quick Grape Mead on 06-17-2009 at 05:02 AM
    when people make a 5 gallon batch out of this, do they multiply all the ingredients by 5? Im
    specifically wondering about the sorbate and the campden.