Last Activity:09-17-2013 2:57 AM
Posted in thread: Kegging Setup Feedback on 12-26-2012 at 06:55 PM
I am starting to purchase equipment for kegging and have a question if this setup sounds good.
It is pretty basic, but feedback is always helpful.I have a 12 cubic foot fridge which I plan
to have spa...
Posted in thread: Attention Canadians! Discount code! on 12-14-2012 at 02:21 AM
I'd be interested in a code as well. Shopping around for some keg equipment and your site looks
Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 02:14 AM
The similar threads feature at the bottom of this thread led me to other posts that answered
some of my questions. I tried searching for it before I posted but couldnt find anything.
Needless to say, ...
Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 02:11 AM
I asked the person for dimensions and he hasnt gotten back to me yet. Im more curious about
temp controls and if it would be ok for serving beer from.
Posted in thread: wine fridge for beer fridge? on 09-16-2009 at 01:57 AM
I found a used 36 bottle Danby wine fridge on kijiji. Anyone know if this could work as a
possibility for storing some kegs? Im hoping to find a fridge that will hold two cornys. Any
ideas? Im also cu...
Posted in thread: Blue Balls Belgian Wit (Blue Moon Clone) on 08-05-2009 at 12:32 PM
question: i only have access to sweet orange peel. This will be my first time brewing a belgian
wit, any suggestion on how i might adjust accordingly? Or is it even that big of a difference
in the fir...
Posted in thread: Ants a problem? on 07-03-2009 at 05:56 AM
any idea what i can do to get rid of them?
Posted in thread: Ants a problem? on 07-02-2009 at 11:49 PM
i have a first year plant that has been eaten a little by canker worms. Now that the canker
worms are going away, i see red ants on the vine. Is that a problem? I heard that they are not
Posted in thread: question about Joe's on 06-18-2009 at 03:58 AM
So I want to make Joes quick grape mead (recipe below). I want to make a 5 gallon batch. A few
questions:1) Do i need to make a yeast starter, or can i just rehydrate and pitch2) How much
Posted in thread: Joe's Quick Grape Mead on 06-17-2009 at 05:02 AM
when people make a 5 gallon batch out of this, do they multiply all the ingredients by 5? Im
specifically wondering about the sorbate and the campden.