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01-15-2011 8:38 PM

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  • Fort Lauderdale
  • Home Brewing,Cooking,Flats Fishing
  • Loading Dock Equipment
  • Into all things fermented. Beer, Dill Pickles, Sauerkraut etc... There is always something going "bad" at my house.
  • Bimini Twist Key Lime Wit * Tarpon Tamer Pale Ale * Mullet Run Marzen
  • Halloweizen * Tarpon Tamer Pale Ale
  • Tarpon Tamer - Pale Ale * Compass Rose - Porter * No Wake - Nutbrown Ale * Edwort's Apfelwein * Strawberry Wine * Limey Brit's ESB
  • Male
  • Married


  • Posted in thread: Rubber covered keg of any use? on 02-21-2010 at 03:42 PM
    Yea, thanks! I removed the spear already and filled it full of oxiclean and hot water. There is
    definitely beer stone on the bottom of it. I am still deciding what to do with it. If I can get
    another ...

  • Posted in thread: Rubber covered keg of any use? on 02-20-2010 at 12:17 AM
    It is funny, I wasn't excited at all about getting it (not at all what I was expecting) but
    after doing a bit of oxicleaning and bon-ami scrub, it is definitely growing on me! How do you
    all ensure th...

  • Posted in thread: 50 gal batches - what to use for MLT on 11-14-2009 at 07:12 PM
    Hey Kulprit, if you haven't figured out your fermentation tanks yet, have a look at this: to
    be pretty affordable. I have no idea about quality as I have never used this company before....

  • Posted in thread: 50 gal batches - what to use for MLT on 11-12-2009 at 11:34 PM
    I really think having a huge R-value is overkill on something of this size. It is going to
    retain a ton of heat due to it's mass. You are only talking 60 - 90 mins in a typical single
    infusion mash. I...

  • Posted in thread: 50 gal batches - what to use for MLT on 11-10-2009 at 02:00 PM
    You might keep checking the classifieds at I have seen mash tuns for 2 bbl
    systems for sale. If that is out of your price range, look into They have large
    food-safe drums...

  • Posted in thread: Vinegar... on 11-03-2009 at 08:41 PM
    If you want to make your own mother culture, go to whole foods or any store that carries all
    natural raw unfiltered vinegar in the style you will be making (i.e. apple cider, red wine,
    white wine etc....

  • Posted in thread: Halloweizen on 11-03-2009 at 08:06 PM
    Grain Bill:4.5 lbs - American 2-row6.0 lbs - German Red Wheat1.0 oz - Hallertua pellet hops -
    60 mins0.8 oz - Whole Corriander (craked in mortar & Pestal) - 15 mins0.6 oz - Dried Lemon Peel
    - 15 minsS...

  • Posted in thread: GE side-by-side * temp control on 06-26-2009 at 05:38 PM
    That duct sock sounds interesting. Might be useful in my conditioning cellar. Got a link?The
    product is only available for commercial use and I am not 100% sure I will be able to use it
    myself. I have...

  • Posted in thread: Common Room ESB on 06-22-2009 at 04:04 PM
    Just transferred to secondary last night. That stuff was crystal clear after only 7 days in the
    primary. Great, simple, quffable beer. It's been said before and I'll say it again, simplicity
    often pro...

  • Posted in thread: GE side-by-side * temp control on 06-22-2009 at 03:41 PM
    I am waiting on parts to arrive, but I will definitely document this for you. My idea is
    similar to the above suggestions. I am planning on a ranco to control freezer to lagering temps
    and a computer ...