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Join Date:

01-22-2010

Last Activity:

06-02-2014 7:01 PM

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LATEST ACTIVITY

  • Posted in thread: Sour mash not sour?! on 06-21-2013 at 04:54 PM
    I know. That's why I added 1lb of crushed acid malt into the carboy after I boiled and racked
    off. There should have been plenty of lacto on the malt to get the job done in 4 days at
    100-130, right??

  • Posted in thread: Sour mash not sour?! on 06-20-2013 at 04:50 PM
    i wanted to limit the oxygen as much as possible to avoid the "bad" bacteria. i know i added a
    bit when transferring, but i used a siphon to limit the oxygen. i just wanted the lacto in
    there to get a...

  • Posted in thread: Sour mash not sour?! on 06-08-2013 at 04:15 AM
    Oh yeah, sorry. I added 1 lb of acid malt

  • Posted in thread: Sour mash not sour?! on 06-08-2013 at 04:02 AM
    Hey everyone. I'm confused as s$!t! I want to do a sour mash to build up a lot of lacto in a
    pale ale type mash (1.055ish), hopburst the living crap out of it to get a lot of hop
    flavor/aroma (I'm thi...

  • Posted in thread: can i bottle my bretta'd beer? on 01-11-2013 at 09:27 PM
    It's been at 68 and will most likely stay in that range. I think I'm just gonna buy another
    carboy, add some oak to this one and let it go for a bit longer a couple more months. It just
    tastes so good...

  • Posted in thread: can i bottle my bretta'd beer? on 01-11-2013 at 02:50 PM
    Hey everyone! I brewed a Belgian pale beer with the dregs of Boulevard Tank 7 and then a tiny
    bit of wine yeast. It tasted way too much like juice so I added some brett in there about 3
    months ago. It...

  • Posted in thread: New yeast strain from Wyeast on 10-27-2011 at 02:04 AM
    for anyone who's used greenbelt before - would it be a good top cropper?

  • Posted in thread: efficiency on 10-09-2011 at 12:33 AM
    sweet. thanks for all your help!

  • Posted in thread: efficiency on 10-09-2011 at 12:00 AM
    i think its just inefficient lautering bc of my equipment. but out of curiosity, what plays a
    role in conversion problems? my temps are generally pretty on point and my grain is crushed
    enough i think...

  • Posted in thread: efficiency on 10-08-2011 at 11:42 PM
    so my efficiency is around 55%. i know this isn't great but its the best i can get with my
    (somewhat faulty) equipment. i've been just adjusting my recipes accordingly but i was curious
    if there were ...

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