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Join Date:

02-12-2008

Last Activity:

07-09-2014 10:26 PM

Age:

32 years old

1 Likes on 1 Posts 

    ABOUT ME

  • Madison, WI
  • Marathon training,beer
  • quality assurance tester
  • Martin McNally
  • hip hop
  • I moved to Madison and my brother opened me up to all sorts of beer styles. I later got a job waiting tables at a local brew pub. Now I brew regularly. My former roommate and I did a couple extract brews but went all grain and never looked back.
  • Belgian Quad and tripel.
  • Chocolate mint stout
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 07-09-2014 at 10:13 PM
    I'm sending PMs to exchange email addresses.

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 07-01-2014 at 02:26 PM
    Yeah, I definitely got a strong mango flavor. I was not disappointed at all with Yakima valley.
    I did compare it to the last batch of Sue and there was some differences in the hop profile.
    Both were g...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-30-2014 at 10:29 PM
    I'm not getting onion flavors with mine, but I'll admit I don't have the most accurate palate.
    I ordered my hops from yakima valley. Hopefully Adaman05 can get in on a tasting. When will
    your's be car...

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-30-2014 at 09:18 PM
    If you Madison guys want to have a tasting I'd be all for it. I brewed up a version of this
    with 2-row and us-05 since that's what I had. I used the recipe wiscobrewer posted on 4/17.
    It's really good...

  • Posted in thread: Warming up hops? on 01-24-2014 at 09:15 PM
    Some good info on page 4 of this pdf, under Essential Oils. a description of myrcene from the
    wiki:Myrcene yields flavors that were not traditionally considered desirable by European
    brewers, and no...

  • Posted in thread: Warming up hops? on 01-24-2014 at 08:48 PM
    I heard a podcast where the guest brewer said to warm hops to room temp 24 hours before using.
    He claimed it gets rid of undesirable oils and improves aroma especially for dry hopping. I
    can't comment...

  • Posted in thread: What was you biggest boneheaded rookie mistake? on 03-18-2009 at 10:10 PM
    My old roommate and I we're really drunk by time the boil was over. It was the first time using
    my keggle. We carried it in to the kitchen because our chiller had to hook up to the sink.
    Instantly sme...

  • Posted in thread: Viking Brewing Company on 03-16-2009 at 09:52 PM
    They have a beer called Hot Chocolate. A chocolate stout with cayenne pepper. Haha, it's
    interesting that's for sure. I've bought a 4 pack of the Big Swede about a year ago but I
    haven't tried much el...

  • Posted in thread: Is this contamination? on 03-08-2009 at 04:19 PM
    I had some weird chunks of stuff in my last brew. Just like those. Beer tasted great going into
    the bottle.

  • Posted in thread: What's your favorite Micro brewery. on 03-06-2009 at 06:59 PM
    Bells. I had their Chocolate Cherry Stout on cask a couple years ago. Amazing. I'm sure there's
    plenty of brewery's that consistently make great beers. But Bells is easy to find for me, even
    on tap.

FORUM SIGNATURE
On tap - pseudo sue clone
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