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10-08-2012

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03-12-2014 2:21 AM

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  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 08-11-2013 at 02:12 PM
    Update on the beer: came out excellent. Have been drinking it for a few months and it aged very
    well. Real close to the real thing, don't think i would change anything. Maybe add a vanilla
    bean if you...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 05-22-2013 at 11:45 PM
    Alas! I had a 3rd one of these and it was fully carbed! I conclude that I did not give the
    priming sugar enough time to fully diffuse...hopefully more are carbed than not carbed...but I
    am going to ha...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 05-22-2013 at 11:17 PM
    Well,Reporting some bad news...after 4.5 weeks in bottle I have drank two and both have been
    flat...I don't know what has caused it, I carbonated it the same as every batch I have made.
    Also seems to ...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 04-24-2013 at 11:53 PM
    I bottled the beer on the 19th which comes out to just shy of 6 weeks. It tastes excellent,
    really happy with it at this point and I will try one as soon as it is carbonated to get a
    better idea...tas...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 04-05-2013 at 10:35 PM
    Sorry my reply took so long, have not been on here in a while.I believe I added the sugar with
    10 min left in the boil (15 is a possibility)I still have it aging on the oak chips, so far 3
    and a half ...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 03-23-2013 at 04:34 PM
    Just tasted the Dragon's Milk Clone after just shy of 2 weeks conditioning with the
    oak/bourbon. It tastes fantastic, I would like to go downstairs and drink the rest of it. Very
    smooth, complex, and ...

  • Posted in thread: How long to Primary/Secondary Belgian Strong on 03-11-2013 at 11:33 PM
    I have had a bit of a problem in the past with being impatient and drinking beers before they
    peak. I recently brewed an amber belgian strong (1.076 OG) and I would like to age it for quite
    a while be...

  • Posted in thread: New Holland Dragon's Milk Clone Recipe on 03-11-2013 at 11:29 PM
    Hi all. After introducing New Holland Dragon's Milk to my dad it became his favorite beer. Thus
    he asked me to brew a clone of it, and teach him how to brew that clone. So, I searched around
    for clone...

  • Posted in thread: No signs of fermentation, what to do? on 02-06-2013 at 12:58 AM
    I brewed a cream ale on Saturday. Cooled it to room temperature in about 15/20 minutes. Aerated
    it by stirring it for some time with a sanitized brew paddle.Pitched a vial of WLP060 American
    Ale Yeast...

  • Posted in thread: Your favorite top five beers? on 01-30-2013 at 02:20 PM
    Deschutes - The Abyss (Imperial Stout)Deschutes - Red Chair Northwest Pale AleNew Holland -
    Dragon's Milk (Imperial Stout)Unibroue - La Fin Du Monde (Tripel)Houblon Chouffe - Dobbelen IPA
    Tripel

FORUM SIGNATURE
Primary: Belgian Strong, Mr Beer experiment Secondary: Dragon's Milk Clone Bottled: Tittabawassee Brown Ale, Spiced X Mas Ale, Chinook IPA, Belgian Tripel, Oatmeal Stout, Cream Ale, Vienna Lager, Peach Wheat Next:American Amber, Russian Imperial Stout, Abbey Dubbel, Saison
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