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Join Date:

12-31-2012

Last Activity:

08-24-2016 10:54 AM

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38 Likes on 33 Posts 

LATEST ACTIVITY

  • Posted in thread: Closed-circuit Fermentor-to-Keg Transfer on 07-14-2016 at 10:39 AM
    I sit my kegs on a scale. 50 pounds of fluid is almost 5 gallons in the keg. That's how I know
    when to stop transferring.This sounds easiest to me I suppose I'll buy scale.

  • Posted in thread: Rock Hard Crystal Malt on 07-12-2016 at 01:12 PM
    I have the cereal killer which is not very easy to adjust the gap. Running through twice is the
    best I can do. Never thought about needing to do it with light crystal or carapils. I guess now
    I will!

  • Posted in thread: Closed-circuit Fermentor-to-Keg Transfer on 07-11-2016 at 06:36 PM
    Maybe this is a dumb question. If you're filling a closed keg through the liguid out, how do
    you know when to stop? Since you can't see the level at all.

  • Posted in thread: Rock Hard Crystal Malt on 07-11-2016 at 01:49 PM
    Because they are so hard should they be run through a mill twice like wheat or something? I
    guess next time I can mill them separate to see how the crush is.

  • Posted in thread: Rock Hard Crystal Malt on 07-11-2016 at 12:45 AM
    Maybe that's it. Perhaps this is the first time I've eaten the 10L.Or not eaten, I guess.Thank
    you.

  • Posted in thread: Rock Hard Crystal Malt on 07-10-2016 at 07:49 PM
    I suppose this is a very random question but...I try to taste all my grain before it goes in
    the crusher because I'm "supposed too".I know crystal malt is always a tougher kernel to chew
    on which I ju...

  • Posted in thread: Closed-circuit Fermentor-to-Keg Transfer on 06-26-2016 at 09:11 PM
    I fill the keg from a faucet until it spills over, then i cap and connect the water supply to
    the OUT disconnect with the PRV open and a gas QD on until it spills out of both. I then take
    the gas QD o...

  • Posted in thread: "Northeast" style IPA on 06-20-2016 at 11:55 PM
    Maybe I should have phrased that I wouldn't have the need for a second dry hop. This beer,
    after a single 5 day dry hop session, has more aroma than 95% of commercial beers I've had.
    Sure, maybe it's ...

  • Posted in thread: "Northeast" style IPA on 06-20-2016 at 07:40 PM
    I'd like to get a better idea of how everyone is handling the second dry - hopping part of this
    beer as I am sure not everyone is using the beer flavored method and I'm not ready to drop the
    money on ...

  • Posted in thread: Belgian Dark Session Ale? on 06-12-2016 at 03:14 PM
    I'll actually be aiming for 1.5 gallons and with my efficiency, it would actually give me
    closer to 20% candi sugar. I think I'll try it out if I get the time in the next week or two.
    Will report back...

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