Last Activity:10-01-2016 10:34 PM
Likes Given: 4
39 Likes on 34 Posts
Posted in thread: Fermentor size big enough? on 09-09-2016 at 07:00 PM
I wouldn't count on it not blowing off. That doesn't seem safe. I've most certainly had
fermentations that used more than 25% of space. Although these were quads and barlewines.
Posted in thread: Thoughts On A Spring Beer - Pecan Bourbon Wheat on 09-08-2016 at 07:11 PM
Posted in thread: Vegetal Flavors With Galaxy Hops on 09-08-2016 at 04:59 PM
Was listening to an interview with modern times brewing and they were talking about, since
getting commercial brew experience, that have have been paying more attention to the quality of
those little ...
Posted in thread: Newb question on 09-07-2016 at 01:55 PM
Boil off rate has always been the hardest thing for me to pin down. I feel like it changes with
the seasons, or of there is a slight breeze. I try to measure halfway through the boil, if I'm
Posted in thread: Closed-circuit Fermentor-to-Keg Transfer on 07-14-2016 at 10:39 AM
I sit my kegs on a scale. 50 pounds of fluid is almost 5 gallons in the keg. That's how I know
when to stop transferring.This sounds easiest to me I suppose I'll buy scale.
Posted in thread: Rock Hard Crystal Malt on 07-12-2016 at 01:12 PM
I have the cereal killer which is not very easy to adjust the gap. Running through twice is the
best I can do. Never thought about needing to do it with light crystal or carapils. I guess now
Posted in thread: Closed-circuit Fermentor-to-Keg Transfer on 07-11-2016 at 06:36 PM
Maybe this is a dumb question. If you're filling a closed keg through the liguid out, how do
you know when to stop? Since you can't see the level at all.
Posted in thread: Rock Hard Crystal Malt on 07-11-2016 at 01:49 PM
Because they are so hard should they be run through a mill twice like wheat or something? I
guess next time I can mill them separate to see how the crush is.
Posted in thread: Rock Hard Crystal Malt on 07-11-2016 at 12:45 AM
Maybe that's it. Perhaps this is the first time I've eaten the 10L.Or not eaten, I guess.Thank
Posted in thread: Rock Hard Crystal Malt on 07-10-2016 at 07:49 PM
I suppose this is a very random question but...I try to taste all my grain before it goes in
the crusher because I'm "supposed too".I know crystal malt is always a tougher kernel to chew
on which I ju...