Last Activity:07-29-2015 7:51 PM
Likes Given: 4
27 Likes on 24 Posts
Posted in thread: Recipe to showcase local two row malt. on 07-29-2015 at 10:58 PM
I haven't done a blonde ale yet. Maybe I'll do that. Sounds like either way I can just use the
two row. Thanks.
Posted in thread: Recipe to showcase local two row malt. on 07-29-2015 at 07:51 PM
I have purchased twelve pounds of two row malt from a new malting company up in northern maine.
The malt comes from a farm up in aroostook county where a lot of barley is grown as a rotation
Posted in thread: ~30 + year old honey on 07-10-2015 at 07:07 PM
Funny someone on that thread said they got some old honey from a mormon. That's why I have this
Posted in thread: ~30 + year old honey on 07-10-2015 at 07:06 PM
Gee whiz. That thread is encouraging. Apparently honey does turn darker as it ages. It's not
really the water/yeast but the time I would be more concerned with wasting. Sounds like I
should get the wh...
Posted in thread: ~30 + year old honey on 07-10-2015 at 03:49 PM
I opened the bucket and.... I suppose I have the first reported case in human history of honey
going bad. It is dark, much darker than clover honey should be. Liquid for the top layer but
about 5 inch...
Posted in thread: ~30 + year old honey on 07-04-2015 at 12:39 AM
Excellent. I'll open her up and plan on making some mead, will provide updates. Might be a
little while. Summer in maine = super busy all the time.
Posted in thread: ~30 + year old honey on 07-03-2015 at 10:21 PM
I have acquired 60 pounds of honey that is over 30 years old. Also probably about 120 pounds of
wheat.Does honey go bad? Should I make mead with it? It's in a sealed bucket, I have not opened
it to se...
Posted in thread: 140 mash temp with OG of 1.042?? on 07-01-2015 at 05:15 PM
I've read a lot on this forum that the stabilizer does not work that well. I started using
brun' water spreadsheet when i switched to all-grain so had no reason to try the stabilizer
Posted in thread: 140 mash temp with OG of 1.042?? on 06-25-2015 at 10:49 AM
If you haven't already. You might also try calibrating it by reading water. Should be 1.000.
Posted in thread: Brett Mosaic Belgian - What do I do now? on 06-24-2015 at 10:18 PM
I bottled it. About .8 oz corn sugar into 1.25 gallons. i'll wait til they are carbed to my
liking and just throw them in the fridge and drink them.