Last Activity:10-26-2016 2:17 AM
Likes Given: 4
39 Likes on 34 Posts
Posted in thread: "Northeast" style IPA on 10-26-2016 at 12:27 AM
Magic hat = ringwood yeast.
Posted in thread: "Northeast" style IPA on 10-22-2016 at 07:42 PM
Has anyone used the relatively new WLP095 (Burlington Ale) to make a batch yet? It look like
the nearest store that carries yeast bay products is about a 40 minute drive, but i could get
the WLP095 at...
Posted in thread: How do they create new yeast strains? on 10-21-2016 at 11:26 AM
Most of the Brewers yeasts today have evolved over long periods of time in individual breweries
or regions. Since brewers yeast does not reproduce sexually (we have selected against that) it
is not so...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-13-2016 at 04:49 PM
If anyone really wanted to know about this. Perhaps they should look at the inbev. Since is a
public company, they can't just secretly by other companys. I think they would need to report
it.I would l...
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 10-08-2016 at 11:53 AM
Thank so for the help!I'm using a 10 gallon cooler tun and a 5 gallon kettle for a batch
sparge. I have the extra grains so I'll go for adding them in as well.I have a round igloo
cooler tun. Just sub...
Posted in thread: Belgian Trippel (2006 World Beer Cup Gold Medal: Dragonmead Final Absolution clone) on 10-08-2016 at 12:05 AM
Sorry for the questions, but this is my first AG.So I should do a 5 gallon strike, followed by
5 gallon sparge?Also, the guy at the local shop recommended a longer mash, 90 minutes? Stick to
the 60 mi...
Posted in thread: Dark holiday raspberry recipe? on 10-06-2016 at 05:12 PM
Oh well. I'm going to brew jamil's Dubbel from brewing classic styles and doing a secondary on
raspberry with maybe a little cinnamon. I might back off the sugar additions a little to
counteract the e...
Posted in thread: Dark holiday raspberry recipe? on 10-01-2016 at 11:30 PM
Does anyone know of a good wintery recipe with raspberries? I'm looking for something I can
brew soon for consumption around Christmas time. Maybe some what strong like og in the 60s or
so. And perhap...
Posted in thread: Fermentor size big enough? on 09-09-2016 at 07:00 PM
I wouldn't count on it not blowing off. That doesn't seem safe. I've most certainly had
fermentations that used more than 25% of space. Although these were quads and barlewines.
Posted in thread: Thoughts On A Spring Beer - Pecan Bourbon Wheat on 09-08-2016 at 07:11 PM