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mclaughlindw4

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Join Date:

12-31-2012

Last Activity:

07-29-2015 7:51 PM

Likes Given: 4

27 Likes on 24 Posts 

LATEST ACTIVITY

  • Posted in thread: Recipe to showcase local two row malt. on 07-29-2015 at 10:58 PM
    I haven't done a blonde ale yet. Maybe I'll do that. Sounds like either way I can just use the
    two row. Thanks.

  • Posted in thread: Recipe to showcase local two row malt. on 07-29-2015 at 07:51 PM
    I have purchased twelve pounds of two row malt from a new malting company up in northern maine.
    The malt comes from a farm up in aroostook county where a lot of barley is grown as a rotation
    crop with...

  • Posted in thread: ~30 + year old honey on 07-10-2015 at 07:07 PM
    Funny someone on that thread said they got some old honey from a mormon. That's why I have this
    now too.

  • Posted in thread: ~30 + year old honey on 07-10-2015 at 07:06 PM
    Gee whiz. That thread is encouraging. Apparently honey does turn darker as it ages. It's not
    really the water/yeast but the time I would be more concerned with wasting. Sounds like I
    should get the wh...

  • Posted in thread: ~30 + year old honey on 07-10-2015 at 03:49 PM
    I opened the bucket and.... I suppose I have the first reported case in human history of honey
    going bad. It is dark, much darker than clover honey should be. Liquid for the top layer but
    about 5 inch...

  • Posted in thread: ~30 + year old honey on 07-04-2015 at 12:39 AM
    Excellent. I'll open her up and plan on making some mead, will provide updates. Might be a
    little while. Summer in maine = super busy all the time.

  • Posted in thread: ~30 + year old honey on 07-03-2015 at 10:21 PM
    I have acquired 60 pounds of honey that is over 30 years old. Also probably about 120 pounds of
    wheat.Does honey go bad? Should I make mead with it? It's in a sealed bucket, I have not opened
    it to se...

  • Posted in thread: 140 mash temp with OG of 1.042?? on 07-01-2015 at 05:15 PM
    I've read a lot on this forum that the stabilizer does not work that well. I started using
    brun' water spreadsheet when i switched to all-grain so had no reason to try the stabilizer
    myself.Using brun...

  • Posted in thread: 140 mash temp with OG of 1.042?? on 06-25-2015 at 10:49 AM
    If you haven't already. You might also try calibrating it by reading water. Should be 1.000.

  • Posted in thread: Brett Mosaic Belgian - What do I do now? on 06-24-2015 at 10:18 PM
    I bottled it. About .8 oz corn sugar into 1.25 gallons. i'll wait til they are carbed to my
    liking and just throw them in the fridge and drink them.

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