Last Activity:12-05-2016 4:07 AM
Likes Given: 4
40 Likes on 35 Posts
Posted in thread: Beer Smith 2 mobile app any good? on 12-03-2016 at 06:10 PM
I've been playing around a bit with recipe edit and it does seem like most everything is there.
Just a matter of figuring out the layout of it all. I'm so used to the desktop version that it
is more c...
Posted in thread: Doritos Flavored Beer on 11-22-2016 at 02:17 PM
Well. The good news is, you won't have to drink it!Actually the one concern I have is greasing
up all my equipment. Is PBW effective against removing any residual oil I might have in my mash
Posted in thread: Doritos Flavored Beer on 11-21-2016 at 09:42 PM
I am resurrecting this thread because I heard on experimental brewing podcast a guy who had
made the cool ranch Doritos beer. Basically did it like a cream ale with 1/3 doritos in the
mash and the res...
Posted in thread: Leaves. on 11-21-2016 at 05:32 PM
I never seem to have enough. I use it for mulch around berry bushes and trees, and pile up some
up for leaf mold as compost. If I didn't want it for that, I would just mow them into bits
where they la...
Posted in thread: Beer Smith 2 mobile app any good? on 11-18-2016 at 12:51 AM
I like the app mostly for the timer and to get a quick glimpse at my ingrediants. I use it in
brew day now with conjuction with my spreadsheet which is now on Google docs. So all I need is
my phone no...
Posted in thread: Pliny the Elder Clone on 11-17-2016 at 12:24 AM
I think I'll leave in primary until day 10. Turn heat off which will drop the temp to 50. Leave
for a day, maybe throw some ice in the bath. Maybe that will encourage some more of the yeast
to drop, t...
Posted in thread: Pliny the Elder Clone on 11-16-2016 at 08:52 PM
Cold crash the day before transfer to secondary? Or before transfer to serving keg? The latter
I can see. Although why not just cold crash in the serving keg. Cold crashing before
secondary... I don't...
Posted in thread: Pliny the Elder Clone on 11-16-2016 at 07:04 PM
Yeah I wouldn't think twice about it other than the fact that this is a big-ish beer at 1.071
OG. I do plan on doing the dry hop schedule from the original recipe at 70F, so it is around
two weeks or ...
Posted in thread: Pliny the Elder Clone on 11-16-2016 at 05:35 PM
I am contemplating moving this beer from primary fermentor to secondary (dry hopping keg) 8
days after pitching yeast. I hit an OG of 1.071 and pitched 1.5 liters of actively fermenting
Posted in thread: Books for beer tasting on 11-06-2016 at 03:39 PM
Looking to dabble a bit into beer tasting and was wondering if anyone has book recommendations.
I see there is Randy Moshers book "tasting beer" which seems like an obvious one. And there is
also the ...