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mclaughlindw4

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Join Date:

12-31-2012

Last Activity:

05-02-2016 9:20 PM

Likes Given: 4

34 Likes on 29 Posts 

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  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 05-01-2016 at 06:46 PM
    Should have gone with my original plan. Yeast could have used 8 hours or so. Here is what the
    portion leftover that I am saving looked like the following morning.This is what I wanted to
    pitch, instea...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-29-2016 at 10:47 AM
    Well in my experience your 1 liter starter will be overkrausing within 1 hour.Here's what I
    always do:When starting to boil I get my slurry out of the cooler.Leave it on the sink, after
    cooling down t...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-28-2016 at 11:20 AM
    For a 5 gallon batch you need about 300 ml thick slurryI'm making 5.5 this weekend. I'm gonna
    use about 300 mL slurry harvested from a patersbier I made.I'm gonna make a Small 1 liter
    starter in the m...

  • Posted in thread: Are my valves holding pressure correctly? on 04-28-2016 at 03:39 AM
    Outstanding. Thanks so much for your quick and thorough help. I will continue to not use the
    shut-off valve then. Until I find a reason to. And I can stop worriing about the regulator.I'll
    play around...

  • Posted in thread: Are my valves holding pressure correctly? on 04-28-2016 at 03:18 AM
    What make regulator? There are a few regs (eg: Taprite) that integrate the PRV in the regulator
    body, so when you turn the pressure down, the PRV automagically relieves the down-stream
    pressure to bri...

  • Posted in thread: Are my valves holding pressure correctly? on 04-28-2016 at 03:01 AM
    I've been messing around with my dual valve regulator tonight. I hooked up a un-pressurized keg
    full of beer and pressurized up to 20 PSI. Not trying to carbonate but just to seal the lid so
    I can sto...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 04-23-2016 at 01:19 PM
    Yes, that has been my point all along. But what I have been trying to get at is this:Is the
    recipe shooting for 36 or 40 IBUs?The description says 36 IBUs but based on the instructions
    (to dump the sy...

  • Posted in thread: Using a (1) Gallon Batch as a Starter on 04-22-2016 at 07:28 PM
    You could punch in the one gallon and the starting gravity into a yeast calculator and see what
    you get.

  • Posted in thread: Consecration kit from MoreBeer on 04-21-2016 at 06:58 PM
    Anybody know if MoreBeer is still making the kit? I never got one, but I'd be up for it if it
    meant getting some Vinnie barrel fragments.I made this beer once with the more beer kit and if
    I were to m...

  • Posted in thread: day 2 Boil?? on 04-12-2016 at 11:56 AM
    You could always brew an extract batch. :eek:

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