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Join Date:

12-31-2012

Last Activity:

02-10-2016 12:29 PM

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32 Likes on 28 Posts 

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  • Posted in thread: Fireside Barleywine on 02-09-2016 at 07:04 PM
    Well my beer is about 1.5 years old now and is just phenomonal. Best thing I've made so far I
    think.Not sure if the OP still visits here, but was looking for suggestions on brewing this
    without the sm...

  • Posted in thread: Cleaning Keg after it had infected beer on 02-09-2016 at 12:44 AM
    Ok thanks. I'll replace all o-rings. a PBW or oxi-clean soak. Iodophor and than star san. That
    should do it I hope!

  • Posted in thread: Cleaning Keg after it had infected beer on 02-08-2016 at 11:10 PM
    I recently racked a brown ale that was infected with something to a keg. It wasn't hooked up my
    kegerator or anything. I don't know what the infection was, but it was very fast acting (within
    a couple...

  • Posted in thread: Calculated Yeast Count vs. mL slurry from starter on 02-03-2016 at 08:32 PM
    Whether you have 20 billion cells or 100 billion cells, it doesn't matter that much when you're
    making a starter from it. You'll end up with pretty close to the same amount of cells.Yeast
    will multipl...

  • Posted in thread: Increasing Toast Level on my Medium Toast Cubes on 02-03-2016 at 03:44 PM
    Thanks for all the responses. In this case I just ended up putting in another big online order
    and including some American heavy toast cubes. The ones I got are fire toasted I guess, so I am
    happy wit...

  • Posted in thread: Bru'n water wrong for no sparge? on 02-03-2016 at 03:41 PM
    That's a great thread. Short but exactly what I was looking for. I guess in reality I'll just
    have to see. As I do more batches with no sparge or sparge. My gut tells me the full volume
    mash played th...

  • Posted in thread: Bru'n water wrong for no sparge? on 02-01-2016 at 08:58 PM
    Ok thanks so much for the responses. A lot was new about this batch. Never used golden promise,
    new batch of acid malt, never used Carastan (let alone a pound if it!). So sounds like it is
    probably no...

  • Posted in thread: Gavin's Mightily Malty Munich Helles on 02-01-2016 at 08:50 PM
    Yes. I find it to be a very useful too. Typically, measured mash pH is within 0.1 of the
    predicted mash pH value per Bru'n Water.I was hoping you would say no. Since this was first
    time I've been off,...

  • Posted in thread: Gavin's Mightily Malty Munich Helles on 02-01-2016 at 05:58 PM
    NB: The acid malt is needed in my setup as I utilize full-volume mashes.I was wondering if you
    could tell me, does Bru'n water calculate your pH correctly for full volume no sparge mashes?I
    ask becaus...

  • Posted in thread: Foam on water from aluminum pot on 01-31-2016 at 01:50 PM
    Great thanks for the feedback.I'm sure I've gotten it before not payed it any mind. But because
    this time I was also heating up water in a separate pot it became very apparent and
    disconcerting. Rinsi...

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