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mclamb6

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Join Date:

03-26-2012

Last Activity:

12-26-2014 2:36 PM

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  • Posted in thread: Need help...double quick... on 10-25-2014 at 09:56 PM
    I just checked on the idea of an extended boil. The thought of putting it back in the kettle,
    boiling, and re-chilling is not appealing. Esp. because I'm in the middle of a second batch on
    a double br...

  • Posted in thread: Need help...double quick... on 10-25-2014 at 09:28 PM
    I'm brewing a Munich dunkel...grain bill as follows:10# Briess Bonlander6 oz Carafa II
    (Special)Hallertau at 60 minutesWYEast 2206.I did a step mash--40 minutes at 143, 20 minutes at
    155, 10 minute ma...

  • Posted in thread: IPA clarity issues... on 09-20-2014 at 03:38 PM
    How long has it sat at fridge temps?It hasn't yet. I typically dry hop warm, then cold crash.

  • Posted in thread: IPA clarity issues... on 09-20-2014 at 02:34 AM
    Here's a picture post-fermentation, pre-dry hop. Not a great pic, but the beer is pretty clear
    (at ~71 degrees):

  • Posted in thread: IPA clarity issues... on 09-19-2014 at 04:51 AM
    An immersion chiller is not going to give you the fast impact cold break that a plate chiller
    can give you. I think it would be an interesting experiment to brew this beer and use a plate
    chiller on y...

  • Posted in thread: IPA clarity issues... on 09-19-2014 at 04:46 AM
    It could be, but it also could be a mash pH issue. In the above recipe, with RO water, the mash
    pH would still be a little high. Was any acid used in the water, and/or gypsum?No acid, but yes
    on gypsu...

  • Posted in thread: IPA clarity issues... on 09-18-2014 at 02:59 AM
    I get the same problems you are. Check out some pictures from my problem. The beer will never
    clear, no matter how many weeks I leave it. that's pretty much what happens with me.

  • Posted in thread: IPA clarity issues... on 09-18-2014 at 02:57 AM
    mclamb6, was your malt bill the same for all those beers? The clear and the non-clear?No, not
    all the same. However, when I brewed a non-dry hopped English IPA, it came out clear while
    using Marris Ot...

  • Posted in thread: IPA clarity issues... on 09-17-2014 at 06:20 AM
    How is there not a picture yet?Beer just went into the fermenter on Sunday. At 1.045 with
    SA-04, it should be done pretty quick though.

  • Posted in thread: IPA clarity issues... on 09-16-2014 at 07:10 PM
    I'm not an expert in brewing chemistry, but I think it's possible to have dissolved starch that
    is not converted to sugar, which would contribute to gravity. I don't think you even need a lot
    of starc...

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