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11-19-2015 3:46 AM

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  • Posted in thread: English Porter critique, por favor... on 11-19-2015 at 03:46 AM
    6 lbs Maris Otter2 lbs Munich1.5 lbs Brown Malt1 lb crystal 77.5 lb chocolate.25 lb black
    patent1.5 oz fuggles at 60 min.5 oz fuggles at 15 minWYeast 1968Mash at 152 (with that amount
    of crystal, I th...

  • Posted in thread: Infection? on 08-31-2015 at 12:28 AM
    80? Why 80? What yeast are you pitching?WYeast 2206.Because I live in Phoenix, and my house is
    80 degrees--so the now-fermenting-with-wild-yeast wort is 80 degrees (probably higher), my
    starter is 80 ...

  • Posted in thread: Infection? on 08-30-2015 at 09:49 PM
    Prob wild yeast. Hard to say you're screwed without knowing a bit more about your sanitation
    process. If you consider this batch spoiled, then you can try and out run the yeast by over
    pitching and ho...

  • Posted in thread: Infection? on 08-30-2015 at 09:26 PM
    Here's the story...brewed an Oktoberfest yesterday. For various reasons, I put the wort in a
    sealed Speidel fermenter at room temperature over night (mostly because I was brewing a
    doppelbock today an...

  • Posted in thread: Recipe feedback appreciated... Lavender IPA on 06-03-2015 at 09:07 PM
    I made a White IPA with lavender. I used .25 oz of lavender at flame out per suggestions on
    HBT. I really like what it adds to the beer. I notice it far more now (kegged/carbed) than I
    did when I took...

  • Posted in thread: Double IPA critique on 06-03-2015 at 08:43 PM
    Needs a much bigger dry hop. I'd add 1 oz each of Centennial/Amarillo at 60 (frankly, I'd
    probably get an ounce of Warrior or Magnum or Apollo for bittering). Push everything else down
    to 10 minutes o...

  • Posted in thread: Honey lavender wit feedback... on 04-21-2015 at 12:15 PM
    Thanks. Did the wheat come out too sweet? That's a fair amount of honey malt in the grain bill.

  • Posted in thread: Honey lavender wit feedback... on 04-19-2015 at 01:58 PM
    The wife has requested "something interesting", and has given the stamp of approval for a honey
    lavender wit. I'm trying to make it hoppy because, well, why not. Anyways, feedback is
    appreciated:4 lbs...

  • Posted in thread: Rye saison hopping... on 04-10-2015 at 04:50 PM
    Please post results on this thread......... I'd love to hear how it comes out.... I just tasted
    my first home brew Saison, and it definitely tastes like something where Nelson would play well
    due to t...

  • Posted in thread: Rye saison hopping... on 04-08-2015 at 01:16 PM
    I get 25.4 with this using pellet, and 23 using leaf hops. This is a long way from an ounce at
    60 minutes........... Was the original a mis calc? H.W.No. I knew what I wanted IBU wise and
    was working ...