Last Activity:08-31-2015 12:30 PM
6 Likes on 5 Posts
Posted in thread: Infection? on 08-31-2015 at 12:28 AM
80? Why 80? What yeast are you pitching?WYeast 2206.Because I live in Phoenix, and my house is
80 degrees--so the now-fermenting-with-wild-yeast wort is 80 degrees (probably higher), my
starter is 80 ...
Posted in thread: Infection? on 08-30-2015 at 09:49 PM
Prob wild yeast. Hard to say you're screwed without knowing a bit more about your sanitation
process. If you consider this batch spoiled, then you can try and out run the yeast by over
pitching and ho...
Posted in thread: Infection? on 08-30-2015 at 09:26 PM
Here's the story...brewed an Oktoberfest yesterday. For various reasons, I put the wort in a
sealed Speidel fermenter at room temperature over night (mostly because I was brewing a
doppelbock today an...
Posted in thread: Recipe feedback appreciated... Lavender IPA on 06-03-2015 at 09:07 PM
I made a White IPA with lavender. I used .25 oz of lavender at flame out per suggestions on
HBT. I really like what it adds to the beer. I notice it far more now (kegged/carbed) than I
did when I took...
Posted in thread: Double IPA critique on 06-03-2015 at 08:43 PM
Needs a much bigger dry hop. I'd add 1 oz each of Centennial/Amarillo at 60 (frankly, I'd
probably get an ounce of Warrior or Magnum or Apollo for bittering). Push everything else down
to 10 minutes o...
Posted in thread: Honey lavender wit feedback... on 04-21-2015 at 12:15 PM
Thanks. Did the wheat come out too sweet? That's a fair amount of honey malt in the grain bill.
Posted in thread: Honey lavender wit feedback... on 04-19-2015 at 01:58 PM
The wife has requested "something interesting", and has given the stamp of approval for a honey
lavender wit. I'm trying to make it hoppy because, well, why not. Anyways, feedback is
Posted in thread: Rye saison hopping... on 04-10-2015 at 04:50 PM
Please post results on this thread......... I'd love to hear how it comes out.... I just tasted
my first home brew Saison, and it definitely tastes like something where Nelson would play well
due to t...
Posted in thread: Rye saison hopping... on 04-08-2015 at 01:16 PM
I get 25.4 with this using pellet, and 23 using leaf hops. This is a long way from an ounce at
60 minutes........... Was the original a mis calc? H.W.No. I knew what I wanted IBU wise and
was working ...
Posted in thread: Rye saison hopping... on 04-07-2015 at 03:06 PM
How large a brew is it? With a 5.5 gallon brew and one ounce of Nelson for 60 minutes...... and
no other hop, the IBUs should be in the low 50's... (with leaf not pellet) The AAs are 12.5