Last Activity:01-17-2017 2:29 AM
Posted in thread: This may be the dumbest question ever... on 01-23-2014 at 09:50 PM
O_OThis sounds like a GREAT idea. It would probably take some tweaking to get it right, but in
theory this works, right??Please try it out and report back!
Posted in thread: Serpentine Cider on 06-04-2013 at 06:49 PM
How much did the fresh cider cost ya? I'm in NC and always looking for fresh alternatives to
walmart and sams club. It was $5/ gallon on sale at Earth Fare in the fall. I used UV
pasteurized without a...
Posted in thread: Serpentine Cider on 05-29-2013 at 06:23 AM
do you put it in bottles? and if you do.. do you carbonate? and how much sugar do you use to
carbonate?Yes, I bottled it. I used 1.1 liters of the original cider ( kept an extra half
gallon in the fri...
Posted in thread: Fermenters/Grain storage find on 11-20-2012 at 09:33 PM
Anyone try these? Any word on how many # it holds?
Posted in thread: BrewHardware Giveaway! on 09-30-2012 at 12:45 PM
Posted in thread: Black Death Northwest Stout on 08-27-2012 at 10:23 PM
Bump! How did this turn out? I've been thinking of making a black IPA with Chinook and Sorachi.
Posted in thread: a nice dry easy drinking stout! on 08-27-2012 at 10:21 PM
I have a ton of Sorachi (warrior and perle as well), and have been wanting to do a black IPA.
Do you think roasted malt would overwhelm the hops? And do you think it would be better left at
Posted in thread: Carol Sells Light IPA on 08-27-2012 at 10:16 PM
How do you think this would fair of I switched Crystal for Perle and the specialty malts for
roast/chocolate to make it black? Do the chinook and sorachi work well together?Unrelated
question: I have ...
Posted in thread: Kegconnection Giveaway! on 08-27-2012 at 09:51 PM
Posted in thread: Building The SamuraIPA on 06-12-2012 at 02:29 AM
Bump!Prymal,I feel like you're in my mind! I spent months with this idea and finally created a
recipe with the ingredients I had on hand. I couldn't find anyone with anything like what I was