Last Activity:10-02-2015 10:03 PM
Likes Given: 104
80 Likes on 64 Posts
Posted in thread: can't figure out why mash PH is so low... on 09-27-2015 at 06:24 PM
Make sure that you replicate your water to grist ratio... that eliminates variations from
water.Also - you don't mention what probe. I have seen a lot of value pH meters on sale lately
and targeted to...
Posted in thread: Just got my Sept/October Zymurgy on 09-03-2015 at 04:03 PM
To be fair, you and Janis are about the same size...I wonder where those horns ended up... they
didn't make it back with me. Yeah for cheap plastic!Mark won his second Ninkasi and it was cool
to see h...
Posted in thread: Mash PH Too Low With Straight RO Water on 08-25-2015 at 04:42 PM
@ajdelange - have been looking at this, and wondering if there is a documented and
standardized congress-like mash for measuring extract from a given mill setup. This would
potentially give me extra...
Posted in thread: Mash PH Too Low With Straight RO Water on 08-19-2015 at 04:32 PM
I can do that AJ... planning another 100% batch soon, this time twisted toward a Belgian
Strong.Is that 100 g in 0.5 L distilled? That was the volume I used last time. I am still
trying to figure out ...
Posted in thread: Mash PH Too Low With Straight RO Water on 08-18-2015 at 08:11 PM
100% RedX mash with RO water should come in around 5.3 pH without adjustment, at 1.5 qt/pound.
My DI test mash before I brewed put it right at 5.29 pH. I used the DI to calibrate to the 15L
Posted in thread: Mash PH Too Low With Straight RO Water on 08-18-2015 at 04:02 PM
I get good results with RedX closer to 15L in Bru'n Water.
Posted in thread: Bru'n water with Brew Easy on 08-15-2015 at 05:34 PM
Yeah, that makes sense. Set BWS to 0 sparge water volume. Even if the water is in two vessels,
the circulation will blend the ion content. I would add it when the liquor is cold and then
heat it up.
Posted in thread: Need help reading a Ward Labs Report for Northern KY on 07-30-2015 at 03:38 PM
A good overview can be found here:
https://sites.google.com/site/brunwater/water-knowledgeThat's fairly good water with manageable
alkalinity. You will need to use a small amount of lactic or phosphor...
Posted in thread: Some simple considerations for your recipes... on 07-29-2015 at 05:24 PM
Some of this is self evident, but worth repeating.
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:37 AM