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Join Date:

02-18-2010

Last Activity:

08-31-2015 11:10 PM

Likes Given: 102

79 Likes on 63 Posts 

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  • Posted in thread: Mash PH Too Low With Straight RO Water on 08-25-2015 at 04:42 PM
    @ajdelange - have been looking at this, and wondering if there is a documented and
    standardized congress-like mash for measuring extract from a given mill setup. This would
    potentially give me extra...

  • Posted in thread: Mash PH Too Low With Straight RO Water on 08-19-2015 at 04:32 PM
    I can do that AJ... planning another 100% batch soon, this time twisted toward a Belgian
    Strong.Is that 100 g in 0.5 L distilled? That was the volume I used last time. I am still
    trying to figure out ...

  • Posted in thread: Mash PH Too Low With Straight RO Water on 08-18-2015 at 08:11 PM
    100% RedX mash with RO water should come in around 5.3 pH without adjustment, at 1.5 qt/pound.
    My DI test mash before I brewed put it right at 5.29 pH. I used the DI to calibrate to the 15L
    rating, as...

  • Posted in thread: Mash PH Too Low With Straight RO Water on 08-18-2015 at 04:02 PM
    I get good results with RedX closer to 15L in Bru'n Water.

  • Posted in thread: Bru'n water with Brew Easy on 08-15-2015 at 05:34 PM
    Yeah, that makes sense. Set BWS to 0 sparge water volume. Even if the water is in two vessels,
    the circulation will blend the ion content. I would add it when the liquor is cold and then
    heat it up.

  • Posted in thread: Need help reading a Ward Labs Report for Northern KY on 07-30-2015 at 03:38 PM
    A good overview can be found here:
    https://sites.google.com/site/brunwater/water-knowledgeThat's fairly good water with manageable
    alkalinity. You will need to use a small amount of lactic or phosphor...

  • Posted in thread: Some simple considerations for your recipes... on 07-29-2015 at 05:24 PM
    Some of this is self evident, but worth repeating.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-28-2015 at 12:37 AM
    Please?

  • Posted in thread: How to lower the PH of wort to 4.5 Pre-Fermentation on 07-21-2015 at 07:57 PM
    I am more concerned with being able to move the wort PH down to 4.5 while in the fermenter
    before I pitch lacto. This may be a very newb question but does the grain bill play a roll with
    the wort PH ...

  • Posted in thread: How to lower the PH of wort to 4.5 Pre-Fermentation on 07-21-2015 at 03:55 PM
    Adjusting into the fermenter would most likely require you to get the entire wort into your
    desired pitching temperature range and pulling a liter. Dose that liter carefully with 1 ml of
    lactic acid a...

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