Last Activity:09-30-2014 6:29 AM
Posted in thread: Cream of Three Crops (Cream Ale) on 05-18-2014 at 05:57 PM
Planning on brewing a five gallon batch of this next weekend and just halving the recipe. I
have an American wheat beer of similar o.g. in the fermenter now with us 05 that will be ready
Posted in thread: Crushed Grains on 05-07-2014 at 05:59 PM
Thanks guys! That was a quick response!
Posted in thread: Crushed Grains on 05-07-2014 at 05:45 PM
I have ingredients for an all grain wheat beer that I ordered a month ago. The grains are
already crushed. Had to reschedule my brew day and then got busy with a move.Do you think the
grains are still...
Posted in thread: Full Brewing System on 12-15-2013 at 04:19 PM
Where in Iowa are you located? Thanks
Posted in thread: Secondary Fermentation? on 02-15-2013 at 04:38 AM
On second thought after reading some other posts and realizing that the refractometer SG
reading needs to be converted after fermentation, My 1.033 is actually 1.015. Cam someone
confirm I did this ri...
Posted in thread: Secondary Fermentation? on 02-15-2013 at 04:26 AM
The beer has been fermenting for almost 3 weeks now. Starting Gravity was 1.064. Last week a
added an ounce of dry hops. I was planning on bottling this weekend but the SG is currently
1.033. From the...
Posted in thread: Secondary Fermentation? on 01-27-2013 at 08:25 PM
Thanks for the feedback. I'm 20 minutes into the boil and will be adding it to the carboy and
skipping the secondary.
Posted in thread: Secondary Fermentation? on 01-27-2013 at 06:46 PM
I'm brewing Northern Brewer's Dead Ringer IPA.
Posted in thread: Secondary Fermentation? on 01-27-2013 at 06:19 PM
I am on my second extract brewing attempt. The first one turned out well. I skipped the
secondary fermentation however and just left it longer in the primary. This second recipe calls
for a secondary ...