Last Activity:03-08-2016 2:54 PM
Posted in thread: I don't want to open a brewery (and maybe you shouldn't either) on 03-31-2016 at 02:20 PM
I LOVED this article. Very honest. But let the homebrewers give it a go, too. I am not a fan of
these "facebook breweries" that homebrew, have a logo, a facebook account, and maybe even a
banner or 2,...
Posted in thread: Vaginal Beer......you heard me right! on 03-31-2016 at 02:12 PM
I know many people already commented that it's a joke, but I'll throw my vote in on that. It's
a joke. And if it's not, well I guess it's just part of the progression of crazy in craft beer.
Posted in thread: Please critique my Black EIPA Citra recipe on 01-21-2013 at 04:11 AM
It's a high gravity, but should be good. I would personally do 5.5 lbs. MO and 5.5 lbs. Pilsen
(the Low Tide has a 60/40 MO/Pils not counting any other grain). And 2 lbs. Crystal. I may even
Posted in thread: Please critique my Black EIPA Citra recipe on 01-21-2013 at 01:47 AM
Use rice hulls to avoid stuck sparge. To get a darker beer without effecting the flavor as
much, you can also use a little maltofirm in the primary.Other than that, looks great.
Posted in thread: Rookie on 04-20-2012 at 07:25 PM
Should be OK. Blonde will end up a bit cloudy. Should taste great though!
Posted in thread: basic kits on 04-20-2012 at 07:21 PM
$69 is great as long as you have the essential items. I paid about $80 for my True Brew Kit.The
only thing I would recommend the first time around (that I was unaware of) is that some extract
Posted in thread: Went to fast on 04-20-2012 at 07:14 PM
Is it still in secondary? After cold crashing, you can test gravity just to see where you are.
I have heard people boiling DME and pitching more yeast, but I kind of wanna see how this comes
out. I am...
Posted in thread: dry hoping on 04-20-2012 at 07:07 PM
I personally never dry hop on yeast. Either in a secondary or in the serving keg.I have a bit
of OCD, and I agree with this. I like to let the yeast do its thing. Dry hopping for a week or
2 before bo...
Posted in thread: How to add lemon/orange zest on 04-20-2012 at 07:04 PM
I've zested in the secondary and dumped it in. It sinks and never makes it to the bottle. I
agree with all of the above.
Posted in thread: Tangy / Twangy Taste on 04-20-2012 at 06:51 PM
Thanks for all the help guys. It really has been a ton of help.I just cracked one of my
pilsners, and it was cloudy, but tasted great, no tang. The previous ones were tangy but
crystal clear. Weird. A...