McGrath Brewery

LATEST ACTIVITY

• Posted in thread: Leaving Beer? on 02-05-2006 at 02:10 PM
  I have left my pilsner in the secondary for about 2 months, is this okay? Its in a dark place.
  Can i leave in the secondary for much longer? or is this good? :confused:

• Posted in thread: Lager on 01-18-2006 at 04:30 PM
  My lager (which is an extract kit) is in the secondary fermentation at the moment. I havent
  lagered it yet, because i plan to do this when i bottle. But in the secondary (i have glass
  demijohns) the l...

• Posted in thread: Get a picture. on 01-12-2006 at 09:42 PM
  Im 14... I hope i dont get kicked from the forum now! :D

• Posted in thread: Bootlegger's Bible on 01-07-2006 at 03:22 PM
  I have just recently bought the Alaskan Bootlegger's Bible and i was wondering if anyone else
  has read it and what they think... :)

• Posted in thread: Mead Questions on 12-22-2005 at 09:01 PM
  Bought a bottle of mead with my friend the other day and loved it. Im hoping to make one myself
  but i was wondering:Where do i get that much honey from? and do you have to use fruit in
  mead?thanks :)

• Posted in thread: Help! on 12-13-2005 at 06:17 PM
  Temperature definetly didnt drop, i have got a heater. I didnt put any extra suger in, just
  yeast nutrient.

• Posted in thread: Help! on 12-13-2005 at 06:07 PM
  My cider has been bubbling along for the last 4 days, well bubbling alot really. But suddenly
  yesterday it stopped all together. Is it natural for cider to stop primary fermentation after 4
  days, or i...

• Posted in thread: Oxyclean on 12-12-2005 at 05:46 PM
  I find that oxyclean gets rid of some labels (eg ones for big commercial beers) but the labels
  on bottles from micro brewerys and the like just stay on and you have to spend ages scrubbing
  them off! :...

• Posted in thread: Looking for recipes on 12-10-2005 at 04:42 PM
  Were do you get all of your extract recipies? Could you send me some links?

• Posted in thread: sugar in cider on 12-10-2005 at 04:11 PM
  When making cider do you need sugar, or can you just use yeast nutrient?