Last Activity:12-19-2013 3:26 PM
Likes Given: 1
13 Likes on 10 Posts
Posted in thread: Rotten Yeast on 12-13-2013 at 05:56 AM
It WAS death. Clean it vigorously, then clean it again, and again. then sanitize it. Cheaper
then throwing it away!
Posted in thread: Foamy first pour out of kegerator. Following pours perfect. on 12-13-2013 at 05:46 AM
It seems if you only have a foamy first pour every time you go for a round of beers, you have
it about as perfect as you can expect. Mine does the same thing every time I let the taps rest
for a while...
Posted in thread: Worst brewing accident yet! on 12-12-2013 at 07:04 PM
I dumped the batch because I tasted something that was totally unexpected. I don't consider it
as much of a loss as I do a good lesson. I know what my IPA's taste like, I have brewed many of
them and ...
Posted in thread: Worst brewing accident yet! on 12-07-2013 at 05:42 AM
Are you sure it wasnt pacman. I have a batch of iipa that was at the same og as yours and
fermented at 60 and has stopped at 1.040. So far i have had no luck getting it to kick back in.
iv stirred it,...
Posted in thread: Worst brewing accident yet! on 12-02-2013 at 07:53 PM
And hopefully you learned to warm up your beer/add more yeast/rouse yeast/sing songs to your
fermentor/write a love song/take a nap before ever dumping your beer :)Well usually when I
ferment ale yeas...
Posted in thread: Worst brewing accident yet! on 12-02-2013 at 07:20 PM
I made a Rye IPA 3 weeks ago with some local hops I picked here near my home in Carbondale, CO.
I pitched some washed Pacman yeast I had in a mason jar in my fridge. I made a starter of
course as it h...
Posted in thread: How long to leave at 30 psi? on 11-24-2013 at 03:49 AM
I would say do what has given you good results before. If 48 hours has worked for you, then
stick to it. The last batch I kegged, I set it to 30 psi for 24 hours, then dialed it down to
12 psi. It too...
Posted in thread: Why is beer boiling out of bottle when opened on 11-23-2013 at 08:18 PM
Racking to secondary at 6 days seems very early. I also use the 3 week rule for primary if I am
going to do a secondary. I usually give my beers a month or more in primary if I am not doing a
Posted in thread: Why is beer boiling out of bottle when opened on 11-23-2013 at 04:55 PM
Was your FG stable before you bottled? How long did this beer go before bottling? Also, how
long in the bottle before you put them in the fridge?
Posted in thread: Mash tun clogging on 11-23-2013 at 04:46 PM
You might try cutting slits in your manifold instead of drilling holes. Cut the slits about a
third of the way through your manifold on either the top or bottom. I have mine facing down
(facing the co...