Last Activity:03-11-2014 5:43 PM
Likes Given: 1
16 Likes on 12 Posts
Posted in thread: Lost co2 on 03-09-2014 at 06:45 AM
Just make sure you fix your leak and it will be ok. The important thing for now is that you
definitely flushed all the oxygen out of the keg. Sounds like you know where the leak is coming
from. Spray ...
Posted in thread: I'm losing my mind over this on 03-09-2014 at 06:36 AM
And you have replaced your beer line and faucet o-rings?
Posted in thread: Just Transferred beer to keg to find out I have no CO2 on 03-09-2014 at 06:17 AM
Either way, I bet you'll be able to release some pressure from C02 coming out of solution after
transferring if you have a good seal. Try to vent it tomorrow. If the keg is full, there
shouldn't be a ...
Posted in thread: Just Transferred beer to keg to find out I have no CO2 on 03-09-2014 at 05:54 AM
I'm hoping "almost" = "no way in hell"...Cheers! ;)You have never blown into a carboy cap to
start a siphon? Same risk. many do it
Posted in thread: Just Transferred beer to keg to find out I have no CO2 on 03-09-2014 at 05:49 AM
Maybe just blow in the headspace of your keg with a straw or something like that? You exhale
C02. Just don't drool in it. Maybe brush your teeth and use mouthwash first? sounds like a joke
but I'm alm...
Posted in thread: Glass carboy... breaks... 5 gallons gone on 03-09-2014 at 05:31 AM
This would be the only instance where I would hope you have a lot of dead "homies" Ouch! Whats
better do you think? Carboy breaking or dumping a batch due to infection? A broken carboy is
out of your ...
Posted in thread: I'm losing my mind over this on 03-09-2014 at 05:17 AM
Have you tried making a starter with a fresh vial of liquid yeast? Like California Ale or San
Diego Super Yeast from White Labs?
Posted in thread: Infected beer after keggging? on 03-04-2014 at 02:46 PM
The same thing happened to me with my last beer although I had it set at 30 psi. I was so
concerned it was inflected because it had a sour taste that hadn't been there before . I put it
down to 12 psi...
Posted in thread: Infected beer after keggging? on 03-04-2014 at 04:14 AM
What is your method of carbonating? Force carbonating at a higher PSI or setting it at serving
pressure for a couple of weeks?
Posted in thread: West Coast IPAs on 01-27-2014 at 09:44 PM
I agree. I have been drinking west coast IPA's and when I have had a chance to try east coast
IPA's I've always been disappointed. Vinnie Cilurzo has a really good article on how to brew a