McGee3
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Posted in thread: Look at all the Trub on 11-16-2012 at 02:23 PM
BeautifulPosted in thread: Sugar on 10-31-2012 at 01:54 PM
Okay thanksPosted in thread: Sugar on 10-31-2012 at 01:47 PM
Can i substitute raw granulated sugar with all natural powdered sugar?Posted in thread: How to: on 08-25-2012 at 03:45 PM
.Posted in thread: "punched" wine- my own reciepy on 08-25-2012 at 03:03 PM
Haha your tellin mePosted in thread: Reusing yeast on 08-25-2012 at 12:36 AM
The wine i am making is fermenting, and i used fresh yeast that had been fermenting for 3 or so
days before hand. So it appears to be working, And yes i know, i often just say "brew" because
i mess ar...Posted in thread: Coke cola wine on 08-25-2012 at 12:31 AM
I agree with bottle bomber, if nobody experimented, nothing new and good would come along. Im
just having some fun with it aswell, and so far, its been a few days and bubbles are still
rising, i may t...Posted in thread: Any hunters out here? on 08-23-2012 at 10:48 PM
Hell yeah, BEERS, BABES, and BUCKS.Thats me and my buddies motto when it comes to our yearly
hunting trip in Oregon.Posted in thread: first try at wine, wild muscadines on 08-23-2012 at 10:38 PM
Less yeast,The yeast will multiply as it eats the sugar.Posted in thread: How to: on 08-23-2012 at 09:30 PM
Does anybody know some classic kombucha recipes. ? Iv never made it, so some instructions would
be helpful... ?
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