McCuckerson

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Join Date:

09-10-2008

Last Activity:

04-19-2013 9:33 PM

Likes Given: 4

10 Likes on 8 Posts 

    ABOUT ME

  • Sports,fishing,barbaque,beer
  • Mfg Engineer
  • Don Sampson
  • 90's
  • Dumb and Dumber, Independence Day, Terminator
  • Monday Night Football
  • The Stand, All Quiet on the Western Front, The Machinist's Handbook
  • New to brewing, wanted to save money on beer by home brewing, now I want to make awesome tasting beers. I like all grain the best, cooler/ mash tun, I like to bottle, it is very therapeutic. First brew was a pale ale. I freaked out when it tasted wrong at 2 weeks....... All grown up now, 15gal HERMS..
  • More beer
  • Centennial IPA
  • Don't use 'em
  • Nothing :-(
  • Male
  • Married
  • Zebulon
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: New guy on 04-20-2013 at 02:12 AM
    Poopybutt, really?

  • Posted in thread: New Castle Clone - Accidental on 04-04-2013 at 02:10 AM
    I'm brewing this one right now too. Hopes are very high.So far the colour is amazing.But I used
    a little biscuit since I could find Crystal around here. Let's see.On Beersmith it's seems on
    the style....

  • Posted in thread: Northern Brewer 6 gallon Better Bottle BOGO on 02-04-2013 at 06:18 PM
    Still cheaper than all 4 of my LHBS. I wish people would quit complaining about NBs shipping.
    If you don't like it, don't shop there. Easy as pie.And you could also choose not to comment...

  • Posted in thread: New Castle Clone - Accidental on 01-21-2013 at 01:57 PM
    Get this one going now for St Patrick's day...

  • Posted in thread: how long should I lager my beer? on 01-21-2013 at 01:55 PM
    Above 1.000I tried the keep it cold and avoid the d-rest method on my last batch of pilsner.
    Turned out to be a horrible butter bomb that I dumped into my garden. I never let it get above
    55 and lower...

  • Posted in thread: how long should I lager my beer? on 01-12-2013 at 01:53 AM
    Pitch a lot of yeast cold (45f) let it rise to 55f, ferment for 4 weeks, keg/bottle and enjoy.
    If you pitch plenty of yeast and temps are regulated you do not need to lager.Now if you are
    talking abou...

  • Posted in thread: New Castle Clone - Accidental on 12-26-2012 at 10:00 AM
    So switching to MO, then no need for the biscuit addition?Correct, I feel you get enough
    biscuit flavor from straight MO, however if going 2-row, a biscuit addition would be very
    appropriate.Making 10...

  • Posted in thread: New Castle Clone - Accidental on 12-26-2012 at 01:55 AM
    I like this alot with MO as the base malt.Agreed, mo is the way to go with this one. 2 row just
    won't cut. I was going to update the original recipe for mo, fwiw

  • Posted in thread: 44pt beer on an electric system on 12-03-2012 at 01:01 AM
    Just thought I would pass on to you folks that I scored 44pts on a schwartzbier in the Piedmont
    brewers cup, putting to rest any off-flavor concerns with electric systems ... fwiw

  • Posted in thread: FAQ: Aluminum Pots for Boil Kettles? on 12-03-2012 at 12:57 AM
    Either way its fine. Brew on a new al pot and you get the amount of al that's in an antacid.
    Not to mention that aluminum cannot pass thru the brain-blood barrier but I digress .....

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"Real men drink their freakin' yeast starters...."
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