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11-30-2012

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10-03-2013 2:22 PM

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LATEST ACTIVITY

  • Posted in thread: grapefruit in secondary on 10-01-2013 at 12:27 AM
    as bigfloyd mentioned, i was also concerned about any sugars from the grapefruit being
    fermented. even after you siphon from primary to secondary you cant get rid of the yeast, or
    even after filtering...

  • Posted in thread: grapefruit in secondary on 09-26-2013 at 06:26 PM
    i visited Portland recently and found a local ruby ale in a tavern that blew my mind, so i had
    to try to duplicate it.i have a pale ale in primary right now that i am going to transfer to
    secondary so...

  • Posted in thread: PET carboys on 09-16-2013 at 07:25 AM
    thank god for monday... i guess

  • Posted in thread: PET carboys on 09-13-2013 at 11:38 PM
    the hole looks bigger than my 5 gal glass carboys plus the plastic one isnt completely smooth
    inside, there are ridges, so i didnt even think to try the standard bungs. you guys have been
    very helpful...

  • Posted in thread: PET carboys on 09-13-2013 at 11:13 PM
    im having trouble finding accessories for PET carboys. i got a 6 gallon one and i havent been
    able to find what to use for caps for airlocks or anything else these carboys can use. can
    anyone help poi...

  • Posted in thread: is 2nd fermentation normal in secondary? on 04-01-2013 at 06:38 PM
    so even though it might taste bitter now, its not necessarily a sign of infection? it took
    about 4 days after transferring to secondary before this fermentation started. its been
    fermenting for about ...

  • Posted in thread: is 2nd fermentation normal in secondary? on 03-31-2013 at 05:41 PM
    i dont see any white spiderweb, it is a green lumpy foam that looks like normal fermenting. the
    yeast i used was harvested from my last batch, and it took a few days to get it going in the
    starter. al...

  • Posted in thread: is 2nd fermentation normal in secondary? on 03-31-2013 at 07:41 AM
    would wild bacteria cause a fermentation with a big krausen and airlock activity that looks
    just like a normal fermentation?

  • Posted in thread: is 2nd fermentation normal in secondary? on 03-30-2013 at 11:29 PM
    well i got home from work this after noon and noticed a krausen has formed about an inch thick
    and a bubble is coming out of the airlock about every 3 seconds. i havent shaked it for a good
    24 hours n...

  • Posted in thread: is 2nd fermentation normal in secondary? on 03-30-2013 at 04:04 AM
    im sure youre right but it looks just like fermenting. at first i was shaking it and after an
    hour it would clear again and the release of CO2 would stop when i was done shaking it. today
    it had not b...

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