Last Activity:05-07-2014 8:25 PM
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Posted in thread: grapefruit in secondary on 10-01-2013 at 12:27 AM
as bigfloyd mentioned, i was also concerned about any sugars from the grapefruit being
fermented. even after you siphon from primary to secondary you cant get rid of the yeast, or
even after filtering...
Posted in thread: grapefruit in secondary on 09-26-2013 at 06:26 PM
i visited Portland recently and found a local ruby ale in a tavern that blew my mind, so i had
to try to duplicate it.i have a pale ale in primary right now that i am going to transfer to
Posted in thread: PET carboys on 09-16-2013 at 07:25 AM
thank god for monday... i guess
Posted in thread: PET carboys on 09-13-2013 at 11:38 PM
the hole looks bigger than my 5 gal glass carboys plus the plastic one isnt completely smooth
inside, there are ridges, so i didnt even think to try the standard bungs. you guys have been
Posted in thread: PET carboys on 09-13-2013 at 11:13 PM
im having trouble finding accessories for PET carboys. i got a 6 gallon one and i havent been
able to find what to use for caps for airlocks or anything else these carboys can use. can
anyone help poi...
Posted in thread: is 2nd fermentation normal in secondary? on 04-01-2013 at 06:38 PM
so even though it might taste bitter now, its not necessarily a sign of infection? it took
about 4 days after transferring to secondary before this fermentation started. its been
fermenting for about ...
Posted in thread: is 2nd fermentation normal in secondary? on 03-31-2013 at 05:41 PM
i dont see any white spiderweb, it is a green lumpy foam that looks like normal fermenting. the
yeast i used was harvested from my last batch, and it took a few days to get it going in the
Posted in thread: is 2nd fermentation normal in secondary? on 03-31-2013 at 07:41 AM
would wild bacteria cause a fermentation with a big krausen and airlock activity that looks
just like a normal fermentation?
Posted in thread: is 2nd fermentation normal in secondary? on 03-30-2013 at 11:29 PM
well i got home from work this after noon and noticed a krausen has formed about an inch thick
and a bubble is coming out of the airlock about every 3 seconds. i havent shaked it for a good
24 hours n...
Posted in thread: is 2nd fermentation normal in secondary? on 03-30-2013 at 04:04 AM
im sure youre right but it looks just like fermenting. at first i was shaking it and after an
hour it would clear again and the release of CO2 would stop when i was done shaking it. today
it had not b...