mcbethenstein

LATEST ACTIVITY

• Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 02:00 PM
  I would like to add that a sterile plate filter used correctly should also filter out any
  remaining/viable yeast. I kegged, filtered, then back sweetened and have had a keg sitting at
  basement temp (n...

• Posted in thread: Caramel Apple Hard Cider on 03-05-2013 at 01:53 AM
  I made my own extract by putting 6 cinnamon sticks in a large baby food jar (6 oz) and covered
  with spiced rum for a few weeks at room temperature. When I kegged I filtered the cider with a
  sterile fi...

• Posted in thread: Dave's Carmel Apple Cider on 02-15-2013 at 08:45 PM
  There is another thread, with the same recipe in it, and recently a large fight occurred about
  giving credit to the original poster of the recipe. What our buddy Manco here isn't realizing
  is that ell...

• Posted in thread: Graham's English Cider on 02-06-2013 at 12:25 AM
  May have to give two cans of aj concentrate a try when I bottle.2 cans may get you bottle bombs
  if you aren't careful. 1 can is all that's needed per 5 gal batch to carbonate and give a
  little more ap...

• Posted in thread: Caramel Apple Hard Cider on 02-05-2013 at 09:16 PM
  Lol. Gentlemen lets be civil here. If you want to get into recipe copyright laws we can.... You
  can't copyright a list of ingredients.... You can copyright the wording in the instructions.
  And to trul...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 04:00 PM
  In please.

• Posted in thread: Ooopss...So I accidentally bought a lambic yeast blend on 02-04-2013 at 03:59 PM
  I would keep it. Throw it in a glass Carboy and forget about it for a year. Then keg and share
  with friends or your local homebrew club. Or bottle and send off to a competition. After 4
  weeks you can ...

• Posted in thread: always have low attenuation, what's up? on 01-29-2013 at 03:37 PM
  Tell us more about how you oxygenate and if you are using any sort of yeast nutrient.

• Posted in thread: Hefe base malt comparison on 01-27-2013 at 09:13 PM
  For those who are following, I just kegged my second Hefe done with the bohemian malts and
  although I got sulfur in both, it aged out with a little warm rest time after fermentation and
  then a lager p...

• Posted in thread: My "LHBS" or lack there of on 01-21-2013 at 07:43 PM
  Look at a camping store for a turkey fryer pot. They are usually about 7 gal. Perfect size for
  a 5 gal batch.