Last Activity:12-03-2013 12:29 PM
Likes Given: 1
19 Likes on 17 Posts
Posted in thread: Favorite Cider Yeast? on 10-07-2013 at 07:11 PM
I've used and liked both commercial liquid yeasts. I can not remember what yeast I used on my
very first cider ever, but it was a dry yeast, and it was not that good.White Labs WL775
English Cider Yea...
Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 03:00 PM
I would like to add that a sterile plate filter used correctly should also filter out any
remaining/viable yeast. I kegged, filtered, then back sweetened and have had a keg sitting at
basement temp (n...
Posted in thread: Caramel Apple Hard Cider on 03-05-2013 at 02:53 AM
I made my own extract by putting 6 cinnamon sticks in a large baby food jar (6 oz) and covered
with spiced rum for a few weeks at room temperature. When I kegged I filtered the cider with a
Posted in thread: Dave's Carmel Apple Cider on 02-15-2013 at 09:45 PM
There is another thread, with the same recipe in it, and recently a large fight occurred about
giving credit to the original poster of the recipe. What our buddy Manco here isn't realizing
is that ell...
Posted in thread: Graham's English Cider on 02-06-2013 at 01:25 AM
May have to give two cans of aj concentrate a try when I bottle.2 cans may get you bottle bombs
if you aren't careful. 1 can is all that's needed per 5 gal batch to carbonate and give a
little more ap...
Posted in thread: Caramel Apple Hard Cider on 02-05-2013 at 10:16 PM
Lol. Gentlemen lets be civil here. If you want to get into recipe copyright laws we can.... You
can't copyright a list of ingredients.... You can copyright the wording in the instructions.
And to trul...
Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-05-2013 at 05:00 PM
Posted in thread: Ooopss...So I accidentally bought a lambic yeast blend on 02-04-2013 at 04:59 PM
I would keep it. Throw it in a glass Carboy and forget about it for a year. Then keg and share
with friends or your local homebrew club. Or bottle and send off to a competition. After 4
weeks you can ...
Posted in thread: always have low attenuation, what's up? on 01-29-2013 at 04:37 PM
Tell us more about how you oxygenate and if you are using any sort of yeast nutrient.
Posted in thread: Hefe base malt comparison on 01-27-2013 at 10:13 PM
For those who are following, I just kegged my second Hefe done with the bohemian malts and
although I got sulfur in both, it aged out with a little warm rest time after fermentation and
then a lager p...