mcbethenstein

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Join Date:

03-22-2011

Last Activity:

07-10-2014 11:53 AM

Likes Given: 1

20 Likes on 17 Posts 

    ABOUT ME

  • I am me... Deal with it!
  • Photography,cheesemaking,beer mistress
  • Nutrition Educator
  • Paula Cartwright
  • Maroon 5, Pat Monahan, Weird Al
  • The Rock, Star Wars, Love Actually
  • Star Trek Voyager, Castle, Lost, Whose Line is it Anyway?
  • Harry Potter, Twilight series, Dan Brown novels, Meg Cabot novels
  • Beer Barons of Milwaukee
  • Started making cheese in August 2009. Thought about beer for a while. Bought the kit for my Boyfriend for Christmas 2010 and started our first brew early January. Immediately expanded from just the kit to a total of 2 plastic pail fermentors and 2 carboys, and a wort chiller. After an extract, a partial grain kit and a cider I went AG.
  • S'mores stout/SEB,
    Weizenbock,
    Bavarian Weiss,
    Honey Lager Light,
    Raspberry Lambic,
  • Secret for now...
  • Also secret....
  • All Secret....no cheating at name the beer game :)
  • Female
  • In a Relationship
  • Waukesha
  • WI

LATEST ACTIVITY

  • Posted in thread: 50/50 Munich/Wheat Hefe - Delicious! on 07-02-2014 at 04:20 AM
    Sorry to dig this up from the dead, but does anyone have any updates on how this is compared to
    a "standard" hefe? Does the munich change the yeast expression? did anyone do a side by side
    taste test ...

  • Posted in thread: How much effect does a ferulic acid rest have? on 06-30-2014 at 03:02 AM
    Anyone have full access to the 2nd article and want to post the charts? I'm interested in
    figure 2. pH & FA. Thanks... I feel like I've seen this before, but I can't read it. Sent from
    my iPad using H...

  • Posted in thread: Xingu Black Beer Clone on 06-19-2014 at 03:09 PM
    Sorry to bring this back from the dead.... But did anyone try the recipe in the book? Is it
    close? Thoughts on changes you would make? It seems a little high on the IBUs compared to my
    memory of xingu...

  • Posted in thread: Brazilian "Malzbier" recipe to homebrew on 06-19-2014 at 02:50 PM
    Sorry to bring this back from the dead a year + later, but I'm curious to know how everything
    turned out. I'm looking to make a xingu clone, and would like to know your thoughts on how your
    recipe tur...

  • Posted in thread: 4 Tap Jockey Box $200 - Champaign IL Area on 12-30-2013 at 02:38 AM
    Is this still available? I know it's been a while.

  • Posted in thread: Favorite Cider Yeast? on 10-07-2013 at 06:11 PM
    I've used and liked both commercial liquid yeasts. I can not remember what yeast I used on my
    very first cider ever, but it was a dry yeast, and it was not that good.White Labs WL775
    English Cider Yea...

  • Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 02:00 PM
    I would like to add that a sterile plate filter used correctly should also filter out any
    remaining/viable yeast. I kegged, filtered, then back sweetened and have had a keg sitting at
    basement temp (n...

  • Posted in thread: Caramel Apple Hard Cider on 03-05-2013 at 01:53 AM
    I made my own extract by putting 6 cinnamon sticks in a large baby food jar (6 oz) and covered
    with spiced rum for a few weeks at room temperature. When I kegged I filtered the cider with a
    sterile fi...

  • Posted in thread: Dave's Carmel Apple Cider on 02-15-2013 at 08:45 PM
    There is another thread, with the same recipe in it, and recently a large fight occurred about
    giving credit to the original poster of the recipe. What our buddy Manco here isn't realizing
    is that ell...

  • Posted in thread: Graham's English Cider on 02-06-2013 at 12:25 AM
    May have to give two cans of aj concentrate a try when I bottle.2 cans may get you bottle bombs
    if you aren't careful. 1 can is all that's needed per 5 gal batch to carbonate and give a
    little more ap...

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