Last Activity:07-10-2014 11:53 AM
Likes Given: 1
20 Likes on 17 Posts
Posted in thread: 50/50 Munich/Wheat Hefe - Delicious! on 07-02-2014 at 04:20 AM
Sorry to dig this up from the dead, but does anyone have any updates on how this is compared to
a "standard" hefe? Does the munich change the yeast expression? did anyone do a side by side
taste test ...
Posted in thread: How much effect does a ferulic acid rest have? on 06-30-2014 at 03:02 AM
Anyone have full access to the 2nd article and want to post the charts? I'm interested in
figure 2. pH & FA. Thanks... I feel like I've seen this before, but I can't read it. Sent from
my iPad using H...
Posted in thread: Xingu Black Beer Clone on 06-19-2014 at 03:09 PM
Sorry to bring this back from the dead.... But did anyone try the recipe in the book? Is it
close? Thoughts on changes you would make? It seems a little high on the IBUs compared to my
memory of xingu...
Posted in thread: Brazilian "Malzbier" recipe to homebrew on 06-19-2014 at 02:50 PM
Sorry to bring this back from the dead a year + later, but I'm curious to know how everything
turned out. I'm looking to make a xingu clone, and would like to know your thoughts on how your
Posted in thread: 4 Tap Jockey Box $200 - Champaign IL Area on 12-30-2013 at 02:38 AM
Is this still available? I know it's been a while.
Posted in thread: Favorite Cider Yeast? on 10-07-2013 at 06:11 PM
I've used and liked both commercial liquid yeasts. I can not remember what yeast I used on my
very first cider ever, but it was a dry yeast, and it was not that good.White Labs WL775
English Cider Yea...
Posted in thread: Caramel Apple Hard Cider on 04-15-2013 at 02:00 PM
I would like to add that a sterile plate filter used correctly should also filter out any
remaining/viable yeast. I kegged, filtered, then back sweetened and have had a keg sitting at
basement temp (n...
Posted in thread: Caramel Apple Hard Cider on 03-05-2013 at 01:53 AM
I made my own extract by putting 6 cinnamon sticks in a large baby food jar (6 oz) and covered
with spiced rum for a few weeks at room temperature. When I kegged I filtered the cider with a
Posted in thread: Dave's Carmel Apple Cider on 02-15-2013 at 08:45 PM
There is another thread, with the same recipe in it, and recently a large fight occurred about
giving credit to the original poster of the recipe. What our buddy Manco here isn't realizing
is that ell...
Posted in thread: Graham's English Cider on 02-06-2013 at 12:25 AM
May have to give two cans of aj concentrate a try when I bottle.2 cans may get you bottle bombs
if you aren't careful. 1 can is all that's needed per 5 gal batch to carbonate and give a
little more ap...