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03-14-2007 2:13 AM


  • Posted in thread: Koelsch Recipe on 03-19-2007 at 12:43 AM
    We brew a Kolsch regularly, we let if finish fermenting at about 65F. Then turn the temp down
    to about 36 - 40F for 6-8 weeks. Let it warm up to bottling temp (48hrs)then bottle as usual.
    Not having k...

  • Posted in thread: What was your very first All Grain Beer on 03-14-2007 at 02:09 AM
    Our first Ag brew was a Bock. Our verison of Mich's Amber Bock. Came out nicely, good color and
    taste. After 20+ brews, it is one of the best beers we made yet.

  • Posted in thread: Golden Ale Recipe on 02-22-2007 at 04:06 AM
    What type of yeast are you using with this recipe? Maybe some Cara-Plis for a nice white head.
    I don't think it will be to bitter, you have alot of grains in there.

  • Posted in thread: How's This for a Pride and Joy Clone? on 02-14-2007 at 06:39 PM
    SwAMi75, I love FFF's P&J . Drink it all the time. Has that great hop aroma that drops off
    quickly. I usally drink a couple sixers a month. I live pretty close to FFF's and Bells so they
    are on the sh...