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01-16-2013

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03-08-2013 5:26 PM

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  • Posted in thread: What type of beer is it? on 01-23-2013 at 05:28 PM
    By the way,the 2-row will have to mashed. Can't just steep that one. So mash both the grains in
    3-4.5 quarts of water,about 1- 1.5 quarts of water per pound of grain at about 153F for 1
    hour.I did mas...

  • Posted in thread: What type of beer is it? on 01-22-2013 at 10:17 PM
    Thanks gentlemen for the comments. Ill take your suggestions into account. I'm not going to get
    hung up on it though. It's my first beer, so as long as it taste ok, I'll be happy. Ill put a
    bit more t...

  • Posted in thread: What type of beer is it? on 01-22-2013 at 06:54 AM
    Considering the recipe below, what type of beer would this be classified as? American Light
    Ale?American Golden Ale?American IPA?Any ideas?1 Can Muntons American Style Light Beer (LME)1.1
    Lbs of Pilso...

  • Posted in thread: Will This Recipe Work? on 01-20-2013 at 10:07 PM
    Or perhaps an American Pale Ale?

  • Posted in thread: Will This Recipe Work? on 01-20-2013 at 09:41 PM
    Will this recipe be considered a lager? I'm not quite ready to do a lager, so if will there be
    any problems if I ferment at ale temps? And what type of beer will I end up with using my
    recipe? Light a...

  • Posted in thread: Will This Recipe Work? on 01-19-2013 at 11:46 PM
    If this is the dry Cooper's yeast, you don't need a yeast starter. Just rehydrate and go. This
    is the general rule with all dry yeast since they have much more cells than liquid. As for the
    secondary,...

  • Posted in thread: Will This Recipe Work? on 01-19-2013 at 02:44 AM
    And Union, thanks for mentioning Brew TV. I checked it out, and it looks like there is a lot of
    great episodes to watch.

  • Posted in thread: Will This Recipe Work? on 01-18-2013 at 07:59 PM
    I generally use 5lbs of grains to 3-3.3lbs of extract. That gets me in the 1.04X range. You
    could even increase the 2-row to 2.7lbs to get the OG up slightly imo. I used 4lbs base malt
    with .5lb each ...

  • Posted in thread: Will This Recipe Work? on 01-18-2013 at 07:36 PM
    Yes Fennis, I figured there would be enough bitterness from the Muntons LME. I'm really just
    trying to soup up the Muntons beer kit, using some grains and DME.

  • Posted in thread: Will This Recipe Work? on 01-18-2013 at 07:25 PM
    I'm new to brewing, and wanted to experiment with a partial/mini mash brew. Here is my plan:1
    Can Muntons American Style Light Beer (LME)1.1 Lbs of Pilson Light DME1.1. Lbs of Carmel 10L
    (Crushed)2.2 ...

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