Last Activity:09-30-2013 11:41 AM
3 Likes on 3 Posts
Posted in thread: Funny question: How much is in my keg on 06-26-2013 at 04:29 PM
Good question. Hm. Weigh it empty and then weigh it full to figure out how much beer you have
by weight? I'm sure that isn't the easiest solution, but it's the only one that I can think of
right now. ...
Posted in thread: Raspberries in secondary? on 06-26-2013 at 04:25 PM
Hmmm. Well, given some of the excellent points you all raise, I don't think I'd use the vodka
sanitizing method again - would probably do something like the poster who used Star San, or the
Posted in thread: Raspberries in secondary? on 06-15-2013 at 01:48 PM
Hmm. Well, I'll report back about the vodka method, then! Thanks for your input...
Posted in thread: Adding fruit to beer on 06-11-2013 at 04:28 PM
(Sorry to hijack - it just seemed relevant.)
Posted in thread: Adding fruit to beer on 06-11-2013 at 04:27 PM
I'm going to rinse the raspberries or salmonberries for my next fruit beer in vodka. Anyone
Posted in thread: Raspberries in secondary? on 06-10-2013 at 05:07 PM
Oh, further to that - Plan B, if I can't find fresh local rasps next week, is to use
salmonberries. Way more subtle, but very tasty.
Posted in thread: Raspberries in secondary? on 06-10-2013 at 05:05 PM
Hey brewers - this is what I plan to do. Let me know if you think it sounds like utter
madness.I want to make a raspberry blonde ale, and want the freshest possible raspberry
flavour. So I brewed the ...
Posted in thread: Carboy volcano on 03-13-2013 at 12:47 AM
Thanks for the tip, guys - that makes intuitive sense. Will be more careful in future. Fingers
crossed for those 10 gallons of delicious nectar...
Posted in thread: Carboy volcano on 03-11-2013 at 04:13 PM
Not necessarily a fermentation/yeast related question, but this looks like the best place for
the question. My apologies if I've put this in the wrong place.Last night my friends and I
dry-hopped an I...
Posted in thread: Possible ESB Grain Bill For Review on 03-09-2013 at 04:46 PM
Did I just hijack my own thread?Looks like it! :) Good question, though. I wish I knew more
about that. I've also heard that cold-steeping dark grains will extract colour and a much
mellower flavour t...