VIEW MY

mcavers

Gift Premium Subscription To mcavers

Join Date:

10-08-2010

Last Activity:

09-30-2013 11:41 AM

3 Likes on 3 Posts 

    ABOUT ME

  • Coastal BC
  • Single

LATEST ACTIVITY

  • Posted in thread: Funny question: How much is in my keg on 06-26-2013 at 04:29 PM
    Good question. Hm. Weigh it empty and then weigh it full to figure out how much beer you have
    by weight? I'm sure that isn't the easiest solution, but it's the only one that I can think of
    right now. ...

  • Posted in thread: Raspberries in secondary? on 06-26-2013 at 04:25 PM
    Hmmm. Well, given some of the excellent points you all raise, I don't think I'd use the vodka
    sanitizing method again - would probably do something like the poster who used Star San, or the
    poster who...

  • Posted in thread: Raspberries in secondary? on 06-15-2013 at 01:48 PM
    Hmm. Well, I'll report back about the vodka method, then! Thanks for your input...

  • Posted in thread: Adding fruit to beer on 06-11-2013 at 04:28 PM
    (Sorry to hijack - it just seemed relevant.)

  • Posted in thread: Adding fruit to beer on 06-11-2013 at 04:27 PM
    I'm going to rinse the raspberries or salmonberries for my next fruit beer in vodka. Anyone
    done this?

  • Posted in thread: Raspberries in secondary? on 06-10-2013 at 05:07 PM
    Oh, further to that - Plan B, if I can't find fresh local rasps next week, is to use
    salmonberries. Way more subtle, but very tasty.

  • Posted in thread: Raspberries in secondary? on 06-10-2013 at 05:05 PM
    Hey brewers - this is what I plan to do. Let me know if you think it sounds like utter
    madness.I want to make a raspberry blonde ale, and want the freshest possible raspberry
    flavour. So I brewed the ...

  • Posted in thread: Carboy volcano on 03-13-2013 at 12:47 AM
    Thanks for the tip, guys - that makes intuitive sense. Will be more careful in future. Fingers
    crossed for those 10 gallons of delicious nectar...

  • Posted in thread: Carboy volcano on 03-11-2013 at 04:13 PM
    Not necessarily a fermentation/yeast related question, but this looks like the best place for
    the question. My apologies if I've put this in the wrong place.Last night my friends and I
    dry-hopped an I...

  • Posted in thread: Possible ESB Grain Bill For Review on 03-09-2013 at 04:46 PM
    Did I just hijack my own thread?Looks like it! :) Good question, though. I wish I knew more
    about that. I've also heard that cold-steeping dark grains will extract colour and a much
    mellower flavour t...

0 COMMENTS
POST A COMMENT