mcaustin

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Join Date:

10-26-2006

Last Activity:

10-20-2014 5:03 AM

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    ABOUT ME

  • Anchorage
  • Motorcycles,beer (not motorcycles AND beer togther!)
  • Austin
  • Stubby Muzzle Brewing pics

    http://tinyurl.com/62mhx3

    Also, I'm going to start using Livestream.com to show the Stubby Muzzle Brewing brew sessions. I'll post up prior to brew days to give a heads up that the stream is running.

    Check it out at http://www.livestream.com/stubbymuzzlebrewing
  • 10 gallons of Angry Amber!
  • McAustin's Mocha Stout
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Amount of Coffee for stout... on 01-25-2012 at 06:44 PM
    I recently made a 5 gallon batch of coffee porter that came out amazing. I cold extracted one
    pound of coarsely ground Colombian blend overnight in 3 pints of water.This is right in line
    with the meth...

  • Posted in thread: Amount of Coffee for stout... on 01-23-2012 at 02:06 AM
    I add cold brewed coffee to my mocha stout when I keg it. As noted above, cold brew coffee will
    give you a very smooth, mellow and non-acidic coffee flavor to your stout. In my mind the
    beer's bittern...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 03-04-2011 at 07:15 PM
    I don't really subscribe to set time frames for beer to be ready to drink. I'd call those
    minimums really, but if it's ready before that, drink up.I think beersmith had default values
    for the times th...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 12-14-2010 at 05:13 AM
    anyone? could really use some help.This is a bit late for you...Anyway, for future reference
    you could store the cold-brewed coffee for at least a couple of days but eventually it will go
    bad. Couldn'...

  • Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 03-25-2010 at 03:36 AM
    Did you mean 1 oz of grounds instead of 1 pound?Nope, we use a pound of very coarsely ground
    coffee and fill our pitcher with water in it. Then it gets filtered and we generally end up
    with 28-32 ounc...

  • Added a new Photo on 03/02/2010

  • Posted in thread: Beyond Black and Tan on 02-25-2010 at 04:34 AM
    I tried a Javamber last night... My Mocha Stout poured on top of my Amber, and it actually
    tasted really good! Had another tonight.

  • Added a new Photo on 02/08/2010

  • Added a new Photo on 02/08/2010

  • Added a new Photo on 02/08/2010

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FORUM SIGNATURE
Stubby Muzzle Brewing Pic Gallery In the shoot: Mcaustin's Stout On Tap: Warm AK Nights Barleywine Posted Recipes: Mocha Stout, Bosco's Dry Hopped Black IPA
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