Last Activity:10-20-2014 5:03 AM
2 Likes on 2 Posts
Posted in thread: Amount of Coffee for stout... on 01-25-2012 at 06:44 PM
I recently made a 5 gallon batch of coffee porter that came out amazing. I cold extracted one
pound of coarsely ground Colombian blend overnight in 3 pints of water.This is right in line
with the meth...
Posted in thread: Amount of Coffee for stout... on 01-23-2012 at 02:06 AM
I add cold brewed coffee to my mocha stout when I keg it. As noted above, cold brew coffee will
give you a very smooth, mellow and non-acidic coffee flavor to your stout. In my mind the
Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 03-04-2011 at 07:15 PM
I don't really subscribe to set time frames for beer to be ready to drink. I'd call those
minimums really, but if it's ready before that, drink up.I think beersmith had default values
for the times th...
Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 12-14-2010 at 05:13 AM
anyone? could really use some help.This is a bit late for you...Anyway, for future reference
you could store the cold-brewed coffee for at least a couple of days but eventually it will go
Posted in thread: McAustin's Mocha Stout (w/cold-brewed coffee) on 03-25-2010 at 03:36 AM
Did you mean 1 oz of grounds instead of 1 pound?Nope, we use a pound of very coarsely ground
coffee and fill our pitcher with water in it. Then it gets filtered and we generally end up
with 28-32 ounc...
Posted in thread: Beyond Black and Tan on 02-25-2010 at 04:34 AM
I tried a Javamber last night... My Mocha Stout poured on top of my Amber, and it actually
tasted really good! Had another tonight.