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01-23-2012

Last Activity:

11-10-2013 7:54 PM

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  • Posted in thread: Caramel Apple Hard Cider on 11-06-2013 at 02:22 PM
    Has anyone had success bottling and keeping the bottles in the fridge once the desired carb
    level has been reached? I have the room and am trying to avoid stovetop pasteurizing.

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-06-2013 at 01:45 PM
    Depends on the yeast and temperature of the fridge. During thaw cycles fermentation could
    continue on a small scale, and over time it could get ugly.Well my fermentation was very slow
    on my cider. It ...

  • Posted in thread: Easy Stove-Top Pasteurizing - With Pics on 11-06-2013 at 12:45 PM
    I have room in my fridge for 5 gallons worth of bottles. My question is, can I just cold crash
    instead of pastureizing if they will remain in the fridge until they will be opened?

  • Posted in thread: Caramel Apple Hard Cider on 10-31-2013 at 02:51 PM
    I had no airlock activity at all. I could smell the fermentation and like I said before, I'm
    down to 1.040 but it just doesn't seem to be moving as fast as others.

  • Posted in thread: Caramel Apple Hard Cider on 10-29-2013 at 10:01 PM
    Made this exactly one week ago and just took a gravity reading, 1.040. I didn't take an OG but
    I am getting worried because I have read that a lot of people are reaching 1.010 in like 9
    days. Should I...

  • Posted in thread: Caramel Apple Hard Cider on 10-20-2013 at 08:59 PM
    Without having to go through 135 pages on this thread I'm going to ask a simple question:The
    only apple juice I can find is Pasteurized, 100% Apple Juice From Concentrate. Is From
    Concentrate Juice ok...

  • Posted in thread: Lemon-Lime Hefe Weizen on 09-27-2013 at 12:24 PM
    Brewed the extract version this week. OG was 1.058. Messed something up somewhere but I'm sure
    it will be fine. Will be adding limeade this weekend. So far it smells great in the fermenter.

  • Posted in thread: late extract questions on 04-11-2013 at 01:11 PM
    I use DME and always add half at the beginning of the boil and the other half at 15 minutes. My
    color is usually spot on. Can't speak for LME.

  • Posted in thread: Caramel Apple Hard Cider on 10-10-2012 at 12:15 PM
    Does anyon have a scaled down version? Perhaps a 2.5 gallon?

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 07-04-2012 at 01:29 AM
    Cracked open a bottle of this today after only two weeks of conditioning and about four hours
    in the fridge. Taste was bitter, almost no centennial taste present. Looks like this will have
    to sit for ...

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