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10-05-2015 2:31 AM


  • New York
  • um brewing? drawing,painting,illustration
  • Senior Art Director
  • Jitterbug Perfume, Choke, Invisible Monsters, Lotr, Harry Potter, American Gods, Founding Brothers:
  • Dopplebock
  • Holiday Spice Brown Ale
  • -na-
  • Brooklyn Brown Ale Clone
    English Pale Ale
    Stygian Oatmeal Stout
    Hard Cider
    Rasperry Wheat Ale
    Belgian Witbier
    Pucker Up Cascadian IPA
    Gourdgeous George Pumpkin Porter
  • Raspberry Wheat Beer
    Belgian Witbier
    Cascadian IPA
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  • Posted in thread: 'Tis the Saison for infections? on 08-11-2011 at 04:52 PM
    Thanks so much for the help guys. I'll keep y'all updated.Michael

  • Posted in thread: 'Tis the Saison for infections? on 08-11-2011 at 06:15 AM
    Howdy all, hope you can help me with this one. I recently did a saison that I put into
    secondary 2 weeks ago. When I was transferring it, I noticed a thin white film in a couple
    places but shrugged it...

  • Posted in thread: Historical Ales on 03-22-2011 at 07:34 PM
    I'm about to brew a couple no-boil historical brews found in a diary that someone shared with
    me. How did it turn out?

  • Posted in thread: Bourbon Barrel on 12-28-2010 at 05:57 PM
    @Stratotankard Thanks for the insight. Sounds like my barleywine might do well in there for
    about 2 weeks to a month. [email protected], Wouldnt running a batch of whisky along with recharing
    effectively r...

  • Posted in thread: Spruce Beer Recipe Help on 12-12-2010 at 09:22 PM
    I hope someone out there can help me figure this one out. So I made a brown ale about a month
    ago and wanted to make it into a spruce beer. It was made with the recipe below. It was
    transferred to sec...

  • Posted in thread: 4.6 cu ft Fridge to 10.1 cu ft Fermentation Chamber Conversion on 11-10-2010 at 09:54 PM
    This looks awesome! How cold does this get? I'm thinking of building something similar but I'd
    also like to use it as a kegerator too, but I'm concerned about a little 4.6 cu. ft. fridge
    getting cold ...

  • Posted in thread: Bourbon Barrel on 11-04-2010 at 09:07 PM
    Howdy all! I went on a tour in upstate NY to Tuthilltown Spirits earlier last weekend and was
    fortunate enough to buy a 3 gallon used bourbon barrel. It was a bit of an impulse decision
    since I've nev...

  • Posted in thread: Pumpkin Porter Recipe on 08-23-2010 at 08:10 PM
    Thanks! What do you think about adding the pumpkin to the mash as opposed to the boil?

  • Posted in thread: Pumpkin Porter Recipe on 08-23-2010 at 02:32 PM
    I'm currently working with a friend to come up with a Pumpkin Porter Recipe and I wondered if
    anyone's done one before (most of the posts don't have a lot of follow-up). We want something
    that's a por...

  • Posted in thread: Introducing the BrewKart on 07-21-2010 at 02:17 AM
    D-: Holy crap. This makes me wish I had a house so I could build one of these bad boys.