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  • Posted in thread: Parti-gyle fun on 01-16-2016 at 05:38 PM
    I would further the point about capping after the 1st mash with more grains or specialty
    grains. Just keep in mind that the high alcohol beer you don't want to end up too syrupy, so
    practically keep t...

  • Posted in thread: Newb's budding interest in water chemistry... help! on 12-12-2015 at 02:22 AM
    No, it most probably isn't. You will need to spend a bit over $100 to get one of the meters
    (Hach, Omega, Milwaukee) that most here agree are sufficiently stable (accurate). See is mine
    at 75 buck o...

  • Posted in thread: Newb's budding interest in water chemistry... help! on 12-08-2015 at 06:04 AM
    I would also add you will need a pH meter to measure your pH of your mash. Doesn't have to be
    super expensive but don't go super cheap either. I've used a Hanna with good results. A pH
    meter between 3...

  • Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 02:28 AM
    Yoops Dogfish Head 60 min!

  • Posted in thread: I'm struggling. Need help. on 10-10-2015 at 11:08 PM
    What tools do people use to clean their supplies (tools to use for scrubbing)?How do you know
    when it is sufficiently clean?Scrubby sponge that has a tough and a soft side, that's it. Don't
    be scrapin...

  • Posted in thread: I'm struggling. Need help. on 10-10-2015 at 02:28 PM
    One suggestion, don't use water through a rubber hose for your wort , to me it can pick up bad
    flavors and possibly an infection. I had a problem with that and had to dump a batch. If I do
    ever use ta...

  • Posted in thread: Gas burner and regulators on 10-10-2015 at 01:03 AM
    Interested in the regulator. Can you ship? I'll send you a pm

  • Posted in thread: To keg or not to keg?? on 10-01-2015 at 11:40 PM
    Bottle first, just make sure you use a no rinse sanitizer like starsan. I used bleach first and
    it is a pain in the ass to rinse and you still get off flavors

  • Posted in thread: 7 Seas - Rude Parrot on 10-01-2015 at 12:05 AM
    If anyone wants to try the above recipe, it's damn close. Finally made it to the west side of
    the state and had one.Thanks for the recipe, just kegged up a batch, and I just can't wait
    another 2 weeks...

  • Posted in thread: Hello from Omaha/Afghanistan on 09-08-2015 at 04:52 PM
    Glad to see you are at the tail end of your deployment. I recommend a quick pale ale or ipa
    recipe to get you started so you don't have much turn around time. Or maybe an ESB so you don't
    have to dry ...

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