mbobhat

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Join Date:

09-19-2011

Last Activity:

09-18-2014 10:30 PM

Likes Given: 254

28 Likes on 26 Posts 

    ABOUT ME

  • Matt
  • Blues Jazz Rock
  • Zen and the Art of Motorcycle Maintenance
  • Russian Imperial Stout
  • Male
  • Married
  • Bremerton
  • Washington

LATEST ACTIVITY

  • Posted in thread: Do I have to account for looping my beer line? on 09-14-2014 at 12:34 AM
    I've read the threads in balancing my lines. Right now I'm at 12 psi so I figure 5 ft of poly
    tubing at 2.2 + 1 for the tap gives me 12. However my tap sits on top if the keg so I loop my
    lines a few ...

  • Posted in thread: Ultimate DIY: simply add a corny lid to your sanke keg fermenter! on 09-08-2014 at 03:11 AM
    I went to harbor freight and bought that pneumatic cut off tool with some 3" cut off blades
    (about $15 for both) I only used one blade. I think 3" blades are as big as I would use. It was
    easy, but th...

  • Posted in thread: Weird hop addition question? or not on 09-03-2014 at 11:40 PM
    That's how Dogfish head IPA does it I believe. With all those 'C' hops, they will all be good
    to mix and use for the boil in all those different ways. And yea probably 19L, but it isn't all
    that criti...

  • Posted in thread: Roggenbier recipe - too much caramel? on 08-29-2014 at 11:58 PM
    Yea Palmer says that if you have less than 25% of mash as rye or unmalted grain, you can just
    do a protein rest. whether you want to start a little lower for the beta glucanase rest is up
    to you if yo...

  • Posted in thread: Should Cations/Anions stay balanced when building water profile from DI? on 08-29-2014 at 01:32 AM
    In using Brun Water to build up my DI water to match Wicklow Mtns Ireland low mineral profile
    the ions are balanced until I start adding Phosphoric Acid to get my mash pH down to the 5.2 I
    want for my...

  • Posted in thread: Roggenbier recipe - too much caramel? on 08-28-2014 at 12:58 AM
    If I may add to possibly do a beta glucanase rest as well to take care of some of the gumminess
    for about 20 minutes. Treat it like you would unmalted wheat.:mug:

  • Posted in thread: Can you guys take a look at my Dry Irish Recipe, please? on 07-19-2014 at 12:24 AM
    I suppose this has transformed more inro an American. The complex grain bill is to give it more
    character. Mind posting your modded bill? I'd love to make this closer to 5% but don't want to
    lose any ...

  • Posted in thread: Can you guys take a look at my Dry Irish Recipe, please? on 07-17-2014 at 03:01 AM
    You can always get rid of the Target hops and it would be fine if you think you went overboard.
    Thanks for the grainbill though, I modified it a bit and am going to make a 4% stout with it.
    Have fun w...

  • Posted in thread: Summer Saison Recipe Critique on 06-11-2014 at 02:31 AM
    You want the saison to be dry, so you should be fine without the carapils. The 4oz caramunich
    may add a little more color if you want.Just be good to the yeast and it will turn out great. I
    think 3711...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-10-2014 at 12:04 AM
    yeppers

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