Last Activity:05-05-2016 3:09 AM
Likes Given: 332
43 Likes on 38 Posts
Posted in thread: Saison Mashing - single infusion or multi step ? on 05-06-2016 at 03:28 PM
Also if you're looking for pretty dry, a possible suggestion is to go a little less water per
lb grain ( such as 1.25 qt per lb) to keep the enzymes from denaturing as long as possible. I
think that 1...
Posted in thread: Cool Brewing Corny 5G & Mini Giveaway on 05-04-2016 at 01:45 PM
Posted in thread: Movie name game on 05-01-2016 at 03:51 AM
Posted in thread: Did I mess up this IPA recipe? on 04-30-2016 at 01:06 AM
Vienna is good in an IPA, I think a little better choice than victory imho.I think you're good,
except if it were me I would cut the crystal in half for an IPA. If I double your batch then
1lb of crys...
Posted in thread: Wort chiller on 04-23-2016 at 04:43 PM
I think that maybe if you made your HERMS coil keg into a boil kettle also, that could work. If
it already had the coil in it then you just hook it up to your hose at the end when you want to
Posted in thread: Northern Brewer Elevenses on 04-23-2016 at 12:08 AM
Well, hop flavor for the Mild Style is low to none, so shooting for the low side you could
possibly add a tiny bit of willamette at say last 20 min. Otherwise you are not really getting
a mild. And be...
Posted in thread: Hops sealed not in 'fridge.. How long will they last? on 04-17-2016 at 11:52 PM
I would say give them a smell and if they smell at all "cheesy" or not like normal hops, don't
use them. Otherwise I would use them. Possibly just use more of them and toward the end so as
not to mess...
Posted in thread: High My Name Is Brews Willis and I made a How two Video, Check it on 03-24-2016 at 10:47 PM
This should be a sticky for all new brewers lol:mug:
Posted in thread: Mixed up In/Out side of keg. Help! on 03-18-2016 at 04:42 AM
Just vent off the pressure and switch them quick. Have a bucket of starsan and dunk it in
before switching the diptube. It's not gonna lose carbing if it is cold and already carbed up.
Posted in thread: Parti-gyle fun on 01-16-2016 at 05:38 PM
I would further the point about capping after the 1st mash with more grains or specialty
grains. Just keep in mind that the high alcohol beer you don't want to end up too syrupy, so
practically keep t...