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02-22-2013

Last Activity:

09-01-2015 5:56 PM

Likes Given: 49

44 Likes on 41 Posts 

    ABOUT ME

  • The State of Confusion!
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  • Posted in thread: New water supply and Brun Water spreadsheet on 08-29-2015 at 01:15 PM
    No, the pH is probably the one thing that doesn't matter a bit. It's the other things in the
    water that contribute to the actual mash pH as well as the flavor.I'd probably buy RO water at
    the store fo...

  • Posted in thread: New water supply and Brun Water spreadsheet on 08-29-2015 at 11:52 AM
    My municipal water supply recently changed due to a major malfunction in the water pumping
    system. I would really like to brew and know the water is different. I'm being told
    approximately 30 - 45 day...

  • Posted in thread: Looking for thoughts on Sierra Nevada - Blindfold on 08-22-2015 at 06:16 PM
    Its just a black ipa/cda. Just make a dry IPA (no crystal) and add 4-6% carafa 3 special near
    the end of the mash. (or the begining of the mash if you do water chemistry, and dont mind a
    bit more roas...

  • Posted in thread: Pump & temp probe question on 08-18-2015 at 11:39 PM
    Yes and yes!

  • Posted in thread: Heavenly Scourge Black IIPA on 08-10-2015 at 11:54 PM
    Sounds like a nice Black IPA. I've only made a few, the first was a partial mash kit from Seven
    Bridges. Anyone have a grain bill for a 5 gallon AG brew day?Thanks!5.5 gallon beersmith file
    on the ori...

  • Posted in thread: 1 # Amarillo leaf on 08-10-2015 at 11:06 PM
    PM sent

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 07:48 PM
    You mean a 21 day D-rest or for just a few days and then lager for 21 days?I have allowed my
    lagers to d-rest by raising the temperature gradually over a few days to 70*f - 72*f and
    letting them rest ...

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 06:56 PM
    I'm at 55 degrees and on the third day of fermentation since pitching. Think its worth taking
    it down maybe 2 or 3 degrees?DavidI wouldn't. You could very well stall it. Any flavors
    associated with fe...

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-28-2015 at 10:34 PM
    I am doing a lager for the first time in a very long time and chose Saflager W-34/70. I have
    been reading peoples posts about fermenting this in the low to below 50's but the spec sheet
    says "ideally ...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 08:25 AM
    In, please.

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