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Join Date:

02-22-2013

Last Activity:

08-04-2015 10:36 PM

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42 Likes on 39 Posts 

    ABOUT ME

  • The State of Confusion!
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LATEST ACTIVITY

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 07:48 PM
    You mean a 21 day D-rest or for just a few days and then lager for 21 days?I have allowed my
    lagers to d-rest by raising the temperature gradually over a few days to 70*f - 72*f and
    letting them rest ...

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 06:56 PM
    I'm at 55 degrees and on the third day of fermentation since pitching. Think its worth taking
    it down maybe 2 or 3 degrees?DavidI wouldn't. You could very well stall it. Any flavors
    associated with fe...

  • Posted in thread: Saflager W-34/70 Fermentation Temp on 07-28-2015 at 10:34 PM
    I am doing a lager for the first time in a very long time and chose Saflager W-34/70. I have
    been reading peoples posts about fermenting this in the low to below 50's but the spec sheet
    says "ideally ...

  • Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 08:25 AM
    In, please.

  • Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-27-2015 at 10:59 PM
    In, please.

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 07-16-2015 at 09:10 AM
    Thanks guys! Can you point me to any guidance as to how much yeast to use, and the process? Do
    I stir it into the bottling bucket along with my dextrose? Or add a little to each
    bottle?Re-hydrate 1 pa...

  • Posted in thread: Looking for thoughts on Sierra Nevada - Blindfold on 07-15-2015 at 09:16 AM
    Thanks for the input. I'll work on a recipe based on your comments and see what I can up with.
    The taste of the Blindfold had a good roast flavor so I'll probably mash for the full time.

  • Posted in thread: OFFICIAL Kate the Great Russian Imperial Stout Clone on 07-15-2015 at 09:14 AM
    The other question asked that I have not seen a response to, is if anyone is finding the need
    to put more yeast in at bottling time after a lengthy secondary?I used Lavlin EC-1118 at
    bottling.

  • Posted in thread: Looking for thoughts on Sierra Nevada - Blindfold on 07-13-2015 at 10:55 PM
    Anyone tried it? Any ideas on a recipe.Had a few this past weekend. Tastes allot like a stout
    but dryer and hoppier. Would really like to build something close. Any ideas?Sierra Nevada's
    description:B...

  • Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-23-2015 at 03:38 PM
    In, please.

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