Last Activity:09-01-2015 5:56 PM
Likes Given: 49
44 Likes on 41 Posts
Posted in thread: New water supply and Brun Water spreadsheet on 08-29-2015 at 01:15 PM
No, the pH is probably the one thing that doesn't matter a bit. It's the other things in the
water that contribute to the actual mash pH as well as the flavor.I'd probably buy RO water at
the store fo...
Posted in thread: New water supply and Brun Water spreadsheet on 08-29-2015 at 11:52 AM
My municipal water supply recently changed due to a major malfunction in the water pumping
system. I would really like to brew and know the water is different. I'm being told
approximately 30 - 45 day...
Posted in thread: Looking for thoughts on Sierra Nevada - Blindfold on 08-22-2015 at 06:16 PM
Its just a black ipa/cda. Just make a dry IPA (no crystal) and add 4-6% carafa 3 special near
the end of the mash. (or the begining of the mash if you do water chemistry, and dont mind a
bit more roas...
Posted in thread: Pump & temp probe question on 08-18-2015 at 11:39 PM
Yes and yes!
Posted in thread: Heavenly Scourge Black IIPA on 08-10-2015 at 11:54 PM
Sounds like a nice Black IPA. I've only made a few, the first was a partial mash kit from Seven
Bridges. Anyone have a grain bill for a 5 gallon AG brew day?Thanks!5.5 gallon beersmith file
on the ori...
Posted in thread: 1 # Amarillo leaf on 08-10-2015 at 11:06 PM
Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 07:48 PM
You mean a 21 day D-rest or for just a few days and then lager for 21 days?I have allowed my
lagers to d-rest by raising the temperature gradually over a few days to 70*f - 72*f and
letting them rest ...
Posted in thread: Saflager W-34/70 Fermentation Temp on 07-29-2015 at 06:56 PM
I'm at 55 degrees and on the third day of fermentation since pitching. Think its worth taking
it down maybe 2 or 3 degrees?DavidI wouldn't. You could very well stall it. Any flavors
associated with fe...
Posted in thread: Saflager W-34/70 Fermentation Temp on 07-28-2015 at 10:34 PM
I am doing a lager for the first time in a very long time and chose Saflager W-34/70. I have
been reading peoples posts about fermenting this in the low to below 50's but the spec sheet
says "ideally ...
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-28-2015 at 08:25 AM