Last Activity:04-18-2015 3:45 PM
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Posted in thread: Need More Hop Character on 10-22-2013 at 09:12 PM
Thanks guys... Will add some more hops to the keg and do additional research on hop teas.
Posted in thread: Need More Hop Character on 10-14-2013 at 05:01 PM
I brewed a pale ale recipe that I scaled up w/o increasing hops enough. The beer is in a keg
now carbonated with an ounce of cascades ( I use dip tube screens ). I am wondering if I could
Posted in thread: Cooler or Kettle for a Mash Tun? on 03-20-2013 at 08:57 PM
I am considering the same jump to a keggle tun... My current cooler tun has served me well for
about 6 years, but I have always been limited to 1.053 and lower beers when I want to do 10
Posted in thread: IIPA hop profile question on 03-01-2013 at 03:08 AM
I would almost rather you back off on the Columbus FWH to just .5 oz and then add the other .5
oz to your dry hop. For a IIPA, def looking for that hop aroma.
Posted in thread: Snake River Pale Ale Clone? on 03-01-2013 at 12:02 AM
Just curious if this beer was ever cloned. I was able to drink some and smuggle a couple more
down to Georgia with me. A very good APA.
Posted in thread: Sweetwater Low Ryeder Clone Help on 12-30-2012 at 05:16 PM
Really enjoy this beer, because it has a lot of complexity going on for a Rye beer. I think the
Mt. Hood is a nice addition and am trying to come up with a clone. Can anyone provide feedback
on the no...
Posted in thread: LowRYEder Clone help on 12-30-2012 at 05:00 PM
I am playing with the all-grain version now but am not sure how close it will translate b/c rye
has to be mashed, if I am not mistaken. 9 lbs 2 row2 lbs munich1.5 lbs flaked rye1 lbs rye
malt1 lbs car...
Posted in thread: Sierra Nevada Celebration Ale Recipe Wanted on 11-21-2012 at 03:47 PM
I believe there is a clone in the latest BYO magazine.The recipe above came from BYO
Posted in thread: Sierra Nevada Celebration Ale Recipe Wanted on 11-21-2012 at 03:19 PM
I decided to bump this after seeing the article in BYO with this recipe.... Couple of
questions....1. Is Celebration really mashed that high (157F)? This year does not seem like you
get the sweetness ...
Posted in thread: Sweetwater Sch'wheat recipe on 10-17-2012 at 07:38 PM
Refreshing this page... Going to mash at 152 and see what happens. I have a little more summit
hops (Need to unload them before there is nothing left in them) for the 60 and then amarillo
for the rest...