Last Activity:10-06-2015 1:57 AM
Likes Given: 21
56 Likes on 39 Posts
Posted in thread: A better way to hook up a Beer Gun on 09-29-2015 at 02:35 PM
Did I read correctly on the first post that no regulator adjustments are required? So I can
keep my regulator at 14psi and fill bottles? I don't currently have a Beer Gun but this hack
might convince ...
Posted in thread: Black Tuesday Clone - The Bruery on 09-24-2015 at 07:40 PM
I searched around on the interwebz today looking at other huge bourbon stouts. Several ppl
commented that Avery uses WY3787 for Mephistopheles. Maybe there's something to it.
Posted in thread: Black Tuesday Clone - The Bruery on 09-24-2015 at 12:50 PM
A super high attenuating Belgian strain makes sense, but how are they keeping the phenolics
out? Has it mutated enough to adjust to their brewery? I think @strongarm plan is about the
only way to go a...
Posted in thread: Monster English Barleywine recipe help on 09-23-2015 at 02:45 PM
I actually think you have a pretty good direction to go here. I'd keep the C40 and Special B. I
would keep all that sugar too since you are adding most of it to get the 099 going when pitched
Posted in thread: Creature Comforts Tropicalia Clone on 09-22-2015 at 07:21 PM
Glad you enjoyed it.I know for a fact that 1968 is their house yeast, so that would be a good
one to use here. Haven't really asked for any info about Trop though. They have changed a few
Posted in thread: BYO Subscription at Half Price on 09-17-2015 at 05:02 PM
There will certainly be more 1/2 prices subs coming available in the next few weeks. I've
already received a couple requests and I responded to the first person. I'll give him time to
respond and work...
Posted in thread: BYO Subscription at Half Price on 09-17-2015 at 01:13 AM
Sorry to Necro an old thread... But... It is that time of year and i haven't seen any posts
yet. If they run this promotion again I would love to take advantage of someone who has this
Posted in thread: English Barleywine - Critique Please on 09-16-2015 at 02:21 PM
That big of a beer will take some time to carb up. I would just set the bottles in a warm space
(garage?) and give them time. I had an 11.5% bourbon stout that took about 2-mo to carb up. Now
Posted in thread: Big Starters for Big Beers on 09-15-2015 at 09:25 PM
I don't have the yeast yet, so beersmith just put some default(?) numbers into the yeast
information fields and that's what it came up with. I bet this is the issue. Probably default
yeast packing dat...
Posted in thread: Big Starters for Big Beers on 09-15-2015 at 06:27 PM