Last Activity:09-02-2015 3:30 PM
Likes Given: 21
53 Likes on 36 Posts
Posted in thread: Did I ruin my beer with gelatin?? on 08-28-2015 at 05:36 PM
Mine usually clears in a day but I use 1ts in 1/2 cup water and heat to 155°. Not sure it
matter much though. Beer does come super clear though.
Posted in thread: Who's smoking meat this weekend? on 08-21-2015 at 06:19 PM
Before and after the KitchenAid dough hook.296817296818The dough hook will do that much damage?
And here I thought it was only good for pizza dough!!
Posted in thread: Wicked Weed Freak of Nature Double IPA on 08-19-2015 at 08:01 PM
Ridgewood and Beer Study got it on Monday. May be gone by now, but more will be coming.
Posted in thread: Wicked Weed Freak of Nature Double IPA on 08-19-2015 at 07:33 PM
Not sure what I was referring to with the Citra comment above. I believe I confused this with a
HDnR recipe I was also working on.Just resurrecting this thread since Freak is now being
bottled. I may ...
Posted in thread: Creature Comforts Tropicalia Clone on 08-14-2015 at 07:40 PM
^ Additions to tap but I have very soft water.
Posted in thread: Toppling goliath on 08-13-2015 at 06:30 PM
Posted in thread: Creature Comforts Tropicalia Clone on 08-11-2015 at 12:31 PM
My recipe is in Post #18. I brewed 10gal and fermented them separately. My 5-gal batch was
decent, reminiscent of the real deal. On Saturday we brewed again at my buddy's house and I
poured a glass fr...
Posted in thread: A Tribute to Hunahpu on 08-07-2015 at 07:14 PM
I'm brewing Skibb's version from Post #30 tomorrow. I scaled it down to 50% efficiency,
something I'm much more likely to experience with these big beers on my system. I'll let it
bulk age in secondar...
Posted in thread: Citra/Galaxy IPA on 08-05-2015 at 06:58 PM
I'd decrease the munich to 12oz and drop the vienna totally. Add 12oz wheat. Increase the MO to
make up the gravity to where you want it.
Posted in thread: Firestone walker parabola on 07-31-2015 at 12:40 PM
I brewed this up on 03/14/15. I use BIAB and the mash was still thick as oatmeal. I calculated
at 55% efficiency but hit about 49.2%. pH was low at 5.1. OG came in at 1.118. I fermented at
65°F for 3-...