Last Activity:09-30-2016 2:53 AM
Likes Given: 27
101 Likes on 71 Posts
Posted in thread: Black Tuesday Clone - The Bruery on 09-27-2016 at 02:35 AM
I do one huge beer a year and tried that BCBS recipe 2wks ago. I'm good for a bit but do tend
to brew some 8%-10% stouts along the way too.
Posted in thread: Black Tuesday Clone - The Bruery on 09-26-2016 at 05:41 PM
Higher ABV calculator? I've only used beersmith, you have a link?Sorry for the delay Sleepy.
Here is the info on the High ABV Calculator. ABV =(76.08 * (og-fg) / (1.775-og)) * (fg /
0.794)I pulled a s...
Posted in thread: BYO Subscription at Half Price on 09-26-2016 at 05:31 PM
Looks like all from the previous page have been claimed. A couple still
Posted in thread: Bourbon County Stout clone attempt on 09-26-2016 at 05:28 PM
Checked the gravity yesterday; 1.048. I was hoping to hit 1.040 which for some reason sticks in
my head as the target FG. I could be wrong. It tasted really nice. Not cloying at all. No heat
at all. H...
Posted in thread: Bourbon County Stout clone attempt on 09-22-2016 at 07:00 PM
My mash efficiency came out at 64.7%, not too bad for a beer this size. 27# 2-Row5# Munich1.5#
Roasted Barley1# C1201# C601#Chocolate1# Black PrinzSo, 37.5# actually.
Posted in thread: BYO Subscription at Half Price on 09-22-2016 at 01:52 AM
Still (2) above available.
Posted in thread: House cultures on 09-20-2016 at 02:37 PM
Baby food jars for dregs. Once full, dump over to pint size mason jars with a bit of fresh
Posted in thread: Measuring Volume into Conical Fermenter on 09-19-2016 at 02:15 PM
Commenting mainly to subscribe to the thread, but I tend to upsize my brews (13gal IPA) to
ensure I have enough to fill (2) kegs. USUALLY, after all my losses there will still be a bit
of beer in the ...
Posted in thread: BYO Subscription at Half Price on 09-18-2016 at 12:53 AM
It's that time of year again!!! I got my offer in the mail today. Who wants to go in halfsies
on a subscription? Price has gone up a couple bucks. Your half will now be $17.50.
Posted in thread: Bourbon County Stout clone attempt on 09-12-2016 at 01:19 PM
So I finally took at stab at this on Saturday. I tinkered with the recipe just a bit; ended up
with 38# of grain. I sparged enough to get 12gal for a 6gal batch, split the wort between (2)