Last Activity:08-25-2016 1:09 PM
Likes Given: 27
100 Likes on 70 Posts
Posted in thread: Hello from NC on 08-22-2016 at 10:38 AM
Greetings from Winston-Salem!
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-19-2016 at 05:51 PM
Par 4 is pretty nice, if you see it around.
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-19-2016 at 10:35 AM
Small boost to ABV and ensuring the beer still finished pretty dry.
Posted in thread: Mexican Cake clone info - directly from Westbrook Brewery on 08-18-2016 at 07:06 PM
I've recently brewed a similar Mexican "Fake". I pitched at 63.5° for 1.5-days. Allowed to free
rise to 66°; stayed there 3-days. Then free rise to 72°. Kept it in primary for 3wks prior to
Posted in thread: Adding Tart Cherry Juice concentrate to Stout on 08-17-2016 at 03:24 PM
I used Premium Tart Cherry Juice Concentrate in a sour recently. On the website, it says it is
68 brix (which is about 1.340 SG) at 32oz. (here's where I put a disclaimer as others are MUCH
more well ...
Posted in thread: Spike Brewing Kettle Giveaway on 08-15-2016 at 08:39 PM
Posted in thread: Avoiding suckback when cold crashing? on 08-10-2016 at 02:03 AM
Left beer is leaving the brite tank, so maybe a week at 32°F after transferring from the
fermenter. Right beer is going from fermenter to brite. Don't think I'm doing anything
wrong.:tank:How are you ...
Posted in thread: Avoiding suckback when cold crashing? on 08-09-2016 at 08:48 PM
I cold crash in a conical with CO2 at ~4psi. I add gelatin to my keg (and any dry hops, if
warranted) prior to purging. Then use the CO2 to rack to the keg. Best of both worlds.
Regarding the no diffe...
Posted in thread: Add Coffee ?? on 08-09-2016 at 08:42 PM
There are many different methods. I've had the best lasting results with cold brewed coffee
added to secondary/keg. What ever you chose to do, don't just hot brew coffee, let it cool, and
add it to th...
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 06:05 PM